From the author of the award-winning cookbooks Crust and Dough comes a definitive, accessible guide to make patisserie at homePatisserie, the art of the maitre patissier, is the most admired style of
'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw 'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre K
