Pasta for All Seasons is filled with brilliantly creative ideas, from homey Autumn Harvest Lasagna or Ziti with Winter Vegetables to an elegant Fusilli with garlic, figs, and rosemary.
Building on a staple food found in almost half of the world's recipes, this versatile cookbook introduces one hundred easy-to-prepare vegetarian dishes, from rice salads to ginger-peach pudding. Simul
Shortlisted for the Man Booker Prize 2018Winner of the Goldsmiths Prize 2018Winner of The Roehampton Poetry Prize 2018'A beautiful, vigorous and achingly melancholy hymn to the common man that is as u
