Global warming means that our coastlines change and areas of the world disappear; ecosystems are unbalanced; climate zones shift; and that animal and plant life disappear. The photographs in this book
Collected recipes from ten years of groundbreaking food publishing and support for fair trade. Features easy-to-cook, vegetarian, and very tasty dishes from Latin America, Africa, Asia, and the Middle
Provides a collection of over one hundred vegetarian recipes from around the world, along with suggestions for complementary small dishes to make a complete meal and ways to substitute ingredients.
Moving towards a more vegetable-based diet is the only sustainable and healthy way to feed the world. The extraordinary abundance of nutritious plant foods gives great opportunities to conjure them in
One World Vegetarian Cookbook starts in your backyard---buying produce at your local farmers' market or perhaps growing your own vegetables and herbs---then reaches around the world to bring the dive
