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Summer Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar (Artisan, 2004) by master mixologist Nick Mautone. This is a handy guide to summer beverages, with

Bring back the family meal!Four hungry brothers. Three ravenous sons. A husband who loves to eat. Lucinda Scala Quinn has spent much of her life feeding the men and boys in her life and teaching them

A decade ago, after suffering from life-threatening autoimmune disorders, Hollywood actress Shiva Rose set out to discover a more holistic way to natural health and beauty. Growing her own organic her

From the IACP Award–winning authors of The Picnic, The Campout Cookbook, and Summer: A Cookbook, The Snowy Cabin Cookbook features comforting, ingenious recipes to warm and nourish along with tips to

Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mo

R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His

A special-edition box set of The Negroni and The Martini, beautifully packaged with a set of 4 colorful, long-lasting cork coasters for each book.A Perfect Gift for the Cocktail LoverInspiring, practical, and designed for entertaining, this beautifully designed deluxe box set includes two cocktail books and matching coasters―The Negroni Book: More than 30 recipes, including both the classic that achieved cocktail perfection in Florence, Italy, and dozens of variations, deviations, and delicious reinterpretations.The Martini Book: A celebration of the timeless, sophisticated, and iconic cocktail of choice among generations of writers, actors, politicians, bon vivants―and of course, 007―and more than 30 recipes.8 Coasters: Serve your perfect drinks in style. Eight cocktail-bar quality coasters are included in the set, four Negroni and four Martini, each featuring a striking image over a strong cork base.

Weaving together history, culinary science, and an expansive array of recipes, The Miracle of Salt is the first cookbook to explore the magic of salt in the global foodscape, from the beloved, innovative, James Beard Award–winning author Naomi Duguid.Naomi Duguid, who’s taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey―a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age-old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt-fermented pickles, basturma, salt-preserved lemons, brined eggs, and much more. Create a vibrant “salt pantry” filled with enticing blends of salt and spices, and with easy condiments and preserves such as Spiced Green Mango Pickle and Dried Shrimp and Garlic Chutney. Read about essential salt-preserved flavorings such as soy sauce, fish sauce, pickled plums, salted anchovies, and salt cod. The wide range of international

Wabi-Sabi Welcome applies the basic principles of the wabi-sabi aesthetic to modern entertaining. It’s about being attentive to your guests (listen without being distracted; unplug), creating a welcom

The New York Times bestseller now in an irresistible and chunky paperback, In the Company of Women profiles in words and pictures 100 influential women who have forged their own paths in business and

The single-subject Artisanal Kitchen series grows with three holiday-helping books—featuring recipes from Cheryl and Griffith Day, owners of Savannah’s must-visit Back in the Day Bakery an

Across the globe, women are embracing their entrepreneurial spirits and starting creative businesses. In the Company of Women profiles over 100 of these influential and creative women from all ages, r

Dozens of sweet, surprising, sexy rituals that will help readers build stronger, more intimate relationships―collected into one beautiful, affordable, gift-able package.Love Rituals offers readers a c

Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant

All over the country, kids are picking up knitting needles and wildly colorful yarns to make really cool clothes and other fabulous stuff--from cozy chenille scarves to snuggly shawls, funky rag bags

Barbara Smith, founding partner and creative genius behind B. Smith's restaurants in New York's theater district and Washington's Union Station, shares her stylish entertaining ideas and soul-satisfy

The single-subject Artisanal Kitchen series grows with three holiday-helping books—featuring recipes from Cheryl and Griffith Day, owners of Savannah’s must-visit Back in the Day Bakery an

A daily dose of calm, with dozens of relaxing, nourishing, and rejuvenating rituals―all lushly photographed and in an irresistible impulse format.This tidy volume is filled with simple, impactful ways

Start your morning feeling centered, energized, and ready to take on the day with this inspiring, beautifully photographed collection of self-care rituals.Who doesn’t wish they hopped out of bed each

A chef of the well-known California restaurant Chez Panisse offers recipes and menus that center around ingredients that are seasonal and locally available, covering main courses, side dishes, and des

BRENDAN LEONARD HATES RUNNING. He hates it so much that he once logged fifty-two marathon-length runs in fifty-two weeks. Now he's sharing everything he's learned about the sport so that you can hate

Casual, Vibrant, Delicious Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you're serving a group of two or ten. Try Catalonian Summer with romesco, charred green o

A handbook for leading a creatively fulfilling life, from renowned potter Frances Palmer.To step into potter Frances Palmer’s world is to be surrounded by the trappings of a life that has been intenti

Packed with expert information and inspiring photography, The Camping Life is the perfect invitation to leave the noise and screens behind--if only for a single night--and reconnect with nature. From

Adapted from Shiva Rose’s Whole Beauty, here are three inspiring, chock-full self-care guides for the incredible price of $12.95 and in an irresistible impulse format. Whole Beauty: Meditation &

A refreshing change in every respect When you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicating. This is why Pure Dessert, from

With insight and emotion, Be My Baby dramatizes the deeply felt bonds and life-affirming experiences that are at the heart of an adoptive family. Told through the voices of adoptive parents, their ch

Dispatches is the inspired and ambitious collaboration between MAD, the international nonprofit organization founded by René Redzepi, the chef and co-owner of noma, and Lucky Peach cofounder an

In the much-anticipated follow-up to the bestselling In the Company of Women, Grace Bonney turns her attention to older women in a celebration of intergenerational bonds between women, and the role th

Adapted from Shiva Rose’s Whole Beauty, here are three inspiring, chock-full self-care guides for the incredible price of $12.95 and in an irresistible impulse format. Whole Beauty: Essential Oi

Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters like Anthony Bourdain consider Filipino food “the next big thing.&rdqu

This book is about seeking out the best ingredient and exploring the best ways of cooking it, pulling from all the world’s great cuisines. So whether it’s Louisiana Dirty Rice, Persian Jewel Rice, Chi