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A special-edition box set of The Negroni and The Martini, beautifully packaged with a set of 4 colorful, long-lasting cork coasters for each book.A Perfect Gift for the Cocktail LoverInspiring, practical, and designed for entertaining, this beautifully designed deluxe box set includes two cocktail books and matching coasters―The Negroni Book: More than 30 recipes, including both the classic that achieved cocktail perfection in Florence, Italy, and dozens of variations, deviations, and delicious reinterpretations.The Martini Book: A celebration of the timeless, sophisticated, and iconic cocktail of choice among generations of writers, actors, politicians, bon vivants―and of course, 007―and more than 30 recipes.8 Coasters: Serve your perfect drinks in style. Eight cocktail-bar quality coasters are included in the set, four Negroni and four Martini, each featuring a striking image over a strong cork base.

Weaving together history, culinary science, and an expansive array of recipes, The Miracle of Salt is the first cookbook to explore the magic of salt in the global foodscape, from the beloved, innovative, James Beard Award–winning author Naomi Duguid.Naomi Duguid, who’s taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey―a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age-old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt-fermented pickles, basturma, salt-preserved lemons, brined eggs, and much more. Create a vibrant “salt pantry” filled with enticing blends of salt and spices, and with easy condiments and preserves such as Spiced Green Mango Pickle and Dried Shrimp and Garlic Chutney. Read about essential salt-preserved flavorings such as soy sauce, fish sauce, pickled plums, salted anchovies, and salt cod. The wide range of international

From the IACP Award–winning authors of The Picnic, The Campout Cookbook, and Summer: A Cookbook, The Snowy Cabin Cookbook features comforting, ingenious recipes to warm and nourish along with tips to

John Derian―the world-famous and beloved home goods designer and New York Times bestselling author―expands his beautiful line of paper products with three all-new 1,000-piece puzzles.John Derian is an

Summer Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar (Artisan, 2004) by master mixologist Nick Mautone. This is a handy guide to summer beverages, with

Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mo

A decade ago, after suffering from life-threatening autoimmune disorders, Hollywood actress Shiva Rose set out to discover a more holistic way to natural health and beauty. Growing her own organic her

Wabi-Sabi Welcome applies the basic principles of the wabi-sabi aesthetic to modern entertaining. It’s about being attentive to your guests (listen without being distracted; unplug), creating a welcom

Bring back the family meal!Four hungry brothers. Three ravenous sons. A husband who loves to eat. Lucinda Scala Quinn has spent much of her life feeding the men and boys in her life and teaching them

R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His

The ultimate cheese compendium―surveys of the cheese categories, profiles of more than 30 must-know cheeses, and guides for the perfect pairings―adapted from Artisan’s A Field Guide to Cheese into a highly giftable card deck.The World of CheeseLearn all about the must-know cheeses. Discover the secrets of pairing cheese, the art of building cheese platters and boards, the history and tradition behind cheeses of every style (fresh, pressed, blue, and more). This beautiful compendium of 50 illustrated cards will take your love of cheese to a whole new level. This deck has been adapted from A Field Guide to Cheese (Artisan, 2021).

The ultimate guide to houseplants―in a new, impulse-friendly format.Houseplant InspirationStrike a mood, define a space, clean the air, muffle sounds, add a lovely natural fragrance―all with plants. In 50 cards illustrated with stunning photographs, plant designer Baylor Chapman profiles her go-to varieties, explains how to care for them, and shares dozens of fresh and surprising ideas to greenify and beautify your home. This deck has been adapted from Decorating with Plants (Artisan, 2019).

Essential information about wine, presented in easily digestible cards, subject by subject, adapted from Artisan’s popular What’s a Wine Lover to Do?A Wine Lover’s EducationIt’s amazing how much better wine tastes with a little knowledge. Filled with expertise and insider tips, these 50 illustrated cards are jam-packed with information in a friendly Q&A format. What’s best to drink with tapas? Which wines are worth aging? How do you remove a broken cork? And so much more. This deck has been adapted from What’s a Wine Lover to Do? (Artisan, 2010).

The oh-so-sweet follow-up to the bestselling Flower Recipe Book, featuring over 100 pint-sized arrangements.The best things come in small packages! Beloved florist Jill Rizzo (coauthor of the bestselling Flower Recipe Book) is back, and this time she has turned her attention to charming miniature arrangements. Projects are organized seasonally, and range from a thimble-sized vase of pansies to a tiny teacup holding a bundle of zinnias to a bud vase with a single Japanese anemone. All told, the book contains over 100 easy-to-follow recipes: ingredients lists specify the type and quantity of blooms needed; clear instructions detail each step; and hundreds of photos show how to place every stem.The featured flowers include varieties widely available at florists or farmers’ markets as well as tiny treasures found sprouting from sidewalks and walls, clipped from the landscape or garden, or pruned from common houseplants. The book also includes ideas for unexpected vessels (dollhouse supplie

A daily dose of calm, with dozens of relaxing, nourishing, and rejuvenating rituals―all lushly photographed and in an irresistible impulse format.This tidy volume is filled with simple, impactful ways

Start your morning feeling centered, energized, and ready to take on the day with this inspiring, beautifully photographed collection of self-care rituals.Who doesn’t wish they hopped out of bed each

Dozens of sweet, surprising, sexy rituals that will help readers build stronger, more intimate relationships―collected into one beautiful, affordable, gift-able package.Love Rituals offers readers a c

In the much-anticipated follow-up to the bestselling In the Company of Women, Grace Bonney turns her attention to older women in a celebration of intergenerational bonds between women, and the role th

Learn to master the proportions of a classic Martini or effortlessly put the finishing touches on a Moscow Mule with this essential guide to making classic cocktails. With the guidance of master mixol

Casual, Vibrant, Delicious Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you're serving a group of two or ten. Try Catalonian Summer with romesco, charred green o

For anyone who lives for summer, who waits patiently for the season's first corn and tomatoes, who fantasizes about long lazy weeks at the beach houseor lake house, or pool houseor just hanging around

In this diverse and richly informative collection, author (and lifelong New Yorker) Reggie Nadelson introduces readers to 40 New York institutions that have defined cool for decades, from time-honored

Side dishes, once relegated to the back of the table at the summer barbecue, are the main draw in Barbecue Sides, the newest book in the Artisanal Kitchen series. Adapted from Charred & Scruffed b