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Holiday Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar (Artisan, 2004) by master mixologist Nick Mautone. Holiday Cocktails provides dozens of foolproof

What are the origins of the electric guitar? How did the whaling ship work? Why was the invention of the electric motor so crucial for the New York City subway? The incredible stories behind these str

The World of Natural Wine is the most comprehensive and definitive guide to the world of natural wine. This complete tome demystifies and explains this growing yet often misunderstood segment of the wine world.Natural wine is made from organically farmed grapes and without the use of additives or transformative winemaking procedures. Natural wine is the opposite of many wines you find these days, which are made from a random array of grapes and altered for color and taste to maintain consistency. Thanks in part to the farm-to-table movement, wine lovers are realizing that if they don’t want to eat unnatural processed foods, why should they drink wine that has been processed with chemicals? The World of Natural Wine profiles the people, practices, history, and terminology of natural wine, and imparts natural wine know-how―from how to read the label to where to find natural wine and how to drink it. This incomparable visual guide will answer the key questions surrounding natural wine tod

A friendly, illustrated guide with more than 100 swaps for the most common single-use plastic items and solutions for leading a plastic-free life, with resources for further advocacy and understanding

The ultimate guide to broadening your “health span”―feeling and looking great through middle age and beyond―from Dr. Frank Lipman, a pioneer of and leader in integrative and functional medicine.Frank

Named one of Publishers Weekly’s Best Books of 2019Why do we make things by hand? And why do we make them beautiful? Led by the question of why working with our hands remains vital and valuable in the

Houseplants are more popular than ever before—especially with millennials, who are setting up their homes for the first time and discovering that nothing can add energy, style, and that essentia

Party Food is the newest addition to the Artisanal Kitchen series, adapted from What’s a Hostess to Do? (Artisan, 2013) by the ultimate hostess, Susan Spungen. Here is a collection of recipes that mak

Part celebrity memoir and part self-help book, Better Than New goes behind the scenes with an entrepreneurial single mom who worked her way from waitress/real estate agent to home renovation expert, p

Inspired by everyday objects, the Salvage Sisters rescue more than fifty common castoffs—orphaned drawers, a hobbled couch, a broken birdbath—and cleverly transform them into styl

A fresh approach to the houseplant category, featuring fabulous, unusual specimens and tours of growers, botanical gardens, and private collections around the world―from beloved gardening brand Terrain.Secrets of the Houseplant HuntersTerrain’s plant experts travel the world in search of the most unusual and interesting houseplants. In this inspiring and practical guide, they share their favorite specimens: exotic and eclectic ferns, like the skeleton fork, a primitive (and unfussy) predecessor to the family; new aroids to feed that monstera obsession; and adventurous trailing plants like dischidia, which is found cascading from tree branches in its native Thailand; plus succulents and cacti, indoor trees, the best low-care plants, and “rule breakers” like bamboo muhly grass that can make an unexpected move indoors.Along the way, Terrain introduces their favorite independent growers―passionate plant lovers who are creating new hybrids and bringing back old-school specimens to the marke

World-famous chef Francis Mallmann, known for his live-fire meat cookery, transforms vegetables and fruits with fire in his first book of vegetarian recipes.Francis Mallmann is an Argentine grill master. Author of Seven Fires and Mallmann on Fire, he is known for his primal style of live-fire meat cookery―and until recently, he treated vegetables as a condiment or side dish. Now, in the highly anticipated The Green Fire, Mallmann shares his recipes and secrets for perfect grilled vegetables and fruits, creating dishes with the same elemental, rugged style for which he is world-renowned.With the goal of creating dishes that are better for our health and for the health of our planet, Mallmann uses the same live-fire techniques he has mastered in cooking meats to transform every vegetable into a dish as satisfying as a prime-cut steak. Pineapples are hung over a fire with butcher’s twine, and beets are buried in its coals. Tomatoes are burnished on the cast-iron plancha to intensify their

A fresh, friendly, comprehensive guide to men’s health from Dr. Jesse Mills, founder of the Men’s Clinic at UCLA, and a leading men’s health, sexual, and reproductive specialist.DON’T LEAVE YOUR HEALT

A cocktail book complete with a tour of America’s most bizarre booze laws―with 65 recipes and 65 laws, representing every state in the union―written by the nation’s foremost alcohol-reform expert.Acro

Learning to cook is easy with The Haven’s Kitchen Cooking School. In its nine chapters--each presenting an important lesson in the kitchen--both newbies and those wanting to brush up on their culinary

Alethea Harampolis and Jill Rizzo, authors of The Flower Recipe Book and founders of Studio Choo, provide more than 100 step-by-step projects to make with flowering and leafy branches. In the spring,

TINNED FISH IS ONE OF THE WORLD'S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy a

A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to thi

Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and froz

Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporat

Picture this: a calm, chill pregnancy book with the magical soothing powers of a yoga class. That’s the approach of The New Rules of Pregnancy. Here the experts guide you, the modern pregnant wo

Baking with flavor flours—oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut—adds a new dimension to dessert recipes. Rather than simply adding starch and structur

DIY goes outdoors, giving winter enthusiasts more than 25 new ways to play in the snow! Calling all snow lovers—young and old alike! When you’re surrounded by the white stuff, it’s time for Snow Play!

It is hard, today, to imagine a time when the word bittersweet was rarely spoken, when 70 percent of the chocolate purchased by Americans was milk chocolate. Today's world of chocolate is a much larger universe, where not only is the quality better and variety wider, but the very composition of the chocolate has changed. To do justice to these new chocolates, which contain more pure chocolate and less sugar, we need a fresh approach to chocolate desserts—a new kind of recipe—and someone to crack the code for substituting one chocolate for another in both new and classic recipes. Alice Medrich, the "First Lady of Chocolate," delivers.With nearly 150 recipes—each delicious and foolproof, no matter your level of expertise—BitterSweet answers every chocolate question, teaches every technique, confides every secret, satisfies every craving. You'll marvel that recipes as basic as brownies and chocolate cake, mint chocolate chip ice cream and chocolate mousse, can still surprise and excite yo

The outdoor market has never been hotter. This easy introduction to outdoor life will ensure that even a novice won’t get lost in the woods while finding an activity he loves to do in the great outdoo

A home's facade speaks volumes. In fact, the changing facades of the American home mirror the changes of our nation—from puritanical Colonial to wealthy Georgian; from the pioneering spirit of the wes

Ghetto Gastro, a Bronx-based creative and culinary collective, delivers a highly visual manifesto for living and eating to stimulate the mind, body, and heart, in a book that promotes Black excellence through recipes, art, and thought-provoking text.Named one of Publishers Weekly’s Top 10 Cooking & Food Books for Fall 2022Knowledge Is PowerPart cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavor recipes with immersive storytelling, diverse voices, and striking images and photographs that celebrate Black food and Black culture, and inspire larger conversations about race, history, food inequality, and how eating well can be a pathway to personal freedom and self-empowerment.Ghetto Gastro Presents Black Power Kitchen is the first book from the Bronx-based culinary collective, and it does for the cookbook what Ghetto Gastro has been doing for the food world in general―disrupt, expand, reinvent, and stamp it with

From the author of Wabi-Sabi Welcome, Al Fresco is a celebration of down-to-earth, outdoor entertaining, through casual gatherings and attainable well-being.An Ode to Living and Gathering in NatureA picnic on the beach. Cocktails and a snack at sunset. Sharing a potluck meal around the fire, and letting the night drift lazily along in the pleasures of roasting marshmallows and swapping stories. Getting together in nature, with food and drink, is among the most restorative rituals we can experience, fostering a kind of intimacy and ease that’s rare in any other setting.Al Fresco, with its fresh, delicious recipes and unexpected ideas, its tips for exploring new ways to get outdoors, its interviews with dozens of kindred spirits, is an inspiring and beautiful playbook for anyone who wants to spend more time outside with friends and family. The credo is simple: Nature opens us up to ourselves, and the food we share opens us up to each other.

A New Way of Thinking About Food and Fragrance Turn a brilliant natural perfumer loose in a chef's kitchen and you get vanilla perfume, saffron, ginger, and blood orange bath salts, and a cucumber m

A cookbook and lookbook of more than 75 easy-to-make themed lunchbox creations to bring inspiration, joy, learning, and nutrition to a child’s midday meal, from IACP Award–winning authors Marnie Hanel and Jen Stevenson.Take the drudgery out of the midday meal with Lunchbox―an adult’s guide to creating 75 unique, healthful, and delicious lunchboxes for children ages 3 to 10. For many parents, packing or preparing a healthy and satisfying lunch for their child can be a daunting task. But with breakfast being the most routine meal and dinner often a struggle, lunchtime is an opportunity to get your little ones to explore new foods, fuel up on nutrients, and sample a range of ingredients. Each meal in ​Lunchbox is built around a theme meant to reinforce learning, celebrate holidays, and set children up to have a positive relationship with food.There are lunches themed to colors and shapes, like the All-Orange Lunch or the Circles and Squares Lunch; lunches featuring foods of global cuisine

Inspired by the world’s embrace of Italy’s ever-popular bubbly and refreshing Aperol spritz, Just a Spritz is an expansive collection of 50 easy, low- or no-alcohol fizzy, flavorful cocktails perfect for imbibing any time of year.Step aside, rosé. A more refreshing drink is here, in a bubbling array of colors and flavors. The iconic Italian export, the Aperol spritz, with its classic (and simple) makeup of fizzy prosecco, sparkling water, and a splash of the bittersweet, citrus-flavored liqueur, is just the beginning. In Just a Spritz, author Danielle Centoni shares an inspired world of spritz variations. Add in sweet liqueurs and bitter amari, fresh juices, flavored kombuchas, and drinking vinegars to update the sparkling spritz. A spritz is quick to assemble and does not require a stocked pantry―its beauty is in its simplicity. Here there are more than 50 recipes (and numerous variations) organized by flavor profile and theme, including the Raspberry Beret, the Margarita Spritz, and