and... and... and...

Jamba, from the African word "jama," meaning to celebrate, is the philosophy of Jamba Juice, a nationally known chain of smoothie and juice stores. Reasons to celebrate include good health, happiness

The text of the celebrated 2018 royal wedding sermon, plus four other sermons touching on themes of love, commitment, and social justice, by the presiding bishop of the Episcopal ChurchTwo billion peo

A coming of old-age story. In nursing homes across the country, members of the Greatest Generation are living out their last days. No matter how exciting or mundane their lives, theyA're now occupyin

“I don’t think I’ve ever read a book that paints such a complex and accurate landscape of what it is like to live with the legacy of trauma as this book does, while offering a comprehensive approach t

The flavors of Southeast Asia are the star in this collection of recipes from Leah Cohen, the Top Chef alum and restaurateur.Growing up half-Filipino, Leah Cohen never thought food from her mother's s

2020 James Beard Award WinnerThe major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world.At twenty-two

World-renowned strength and performance coach Mark Verstegen has trained top athletes and countless workaday warriors into the best shape of their lives. He's spent years developing a proven system f

The internationally renowned, clinically tested, revolutionary diet program to lose weight, fight disease, and live a longer, healthier life. Can what you eat determine how long, and how well,

Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok.The single most frequent question Joanne Lee Molinaro gets asked is "How can you be vegan and Korean?" Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out the bapsangs of Joanne's childhood--doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more--are fully plant-based, unbelievably flavorful, and totally Korean. In her debut cookbook, Joanne shares recipes and narrative snapshots of the food that shaped her family history. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother's life,

Celebrate the gorgeous and delicious possibilities of plant-based southern cuisine.Inspired by the landscape and flavors of his childhood on the Mississippi gulf coast, Timothy Pakron found his heart,

The first cookbook from homesteaders and stars of Discovery’s Alaska: The Last Frontier Eivin and Eve Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and i

A New York Times-bestselling author looks for the meaning of a good life by seeking advice from the very young and the very old.When his first book tour ended, Brad Montague missed hearing other peopl

An eye-opening look inside pre-K in America and what it will take to give all children the best start in school possible. The Most Important Year is the story of preschool in America, told through t

Two New York Times–bestselling authors unveil new research showing what meditation can really do for the brain. In the last twenty years, meditation and mindfulness have gone from being kind of cool

Prevent and Reverse Heart Disease challenges conventional cardiology by posing a compelling, revolutionary idea-that we can, in fact, abolish the heart disease epidemic in this country by changing ou