In the Art of Creme Brulee, chef Tran explains a brief history, equipment, ingredients and photographed techniques to create a smooth and tasty Creme Brulee.
Artist/Illustrator Todd Borenstein has been creating Good Girl, Pinup and Glamour art for over 30 years. His early work became known to collectors through the publications "Visions Of Curves" and "EYE
As an author of Fantasy Fiction, Courtroom Drama, and Horror, no one ever expected Dedra L. Stevenson to compile a book of her favorite international recipes, but three years ago, she started explorin
