Soil is a fundamental and critical component of terrestrial ecosystems, but one that is often overlooked. It is an extremely complex environment, both in terms of its physical structure and in that it
This third and final volume in the acclaimed Fish Diseases and Disorders trilogy addresses infectious diseases of finfish and shellfish caused by viruses, bacteria and fungi. Topics include infectiou
Greater use of biological control, utilizing natural predation, parasitism or other natural mechanisms, is an environmentally friendly alternative to chemical pesticides, which are becoming less read
Innovation in ForestryTerritorial and Value Chain RelationshipsEdited byGerhard Weiss, Davide Pettenella, Pekka Ollonqvist and Bill SleeInnovation is increasingly recognized as a key factor in environ
Tourism has long been considered a source of social inequality, and as the industry continues to expand rapidly there is an increasing need for a better understanding of its consequences.Providing a
Medical TourismJohn ConnellAlthough it may seem a recent phenomenon, tourism has long been associated with improved health, resulting in a boom of spas, yoga and rejuvenation treatments. Medical touri
Bananas and plantains are major fruit crops in the tropics and subtropics, making a vital contribution to the economies of many countries. In the last 15 years substantial changes have occurred in ba
Tourism has long been considered a source of social inequality, and as the Industry continues to expand rapidly. There is an increasing need for a better understanding of its consequences.Providing a
Effective fruit production requires general knowledge of fruit husbandry in areas such as nutrition, propagation, pruning and training, effects of climate and crop protection, as well as specific cul
The demand for plant-based industrial raw materials as alternatives to synthetically produced materials has increased, as has research into expanding the utility of plants for current and future uses.
The study of tourism as a complex social trend is growing in importance as it receives recognition as a force far more significant than economic, environmental and social analyses convey. This volume
Current trends in population growth suggest that global food production is unlikely to satisfy future demand under predicted climate change scenarios unless rates of crop improvement are accelerated.
Tourism has the potential to contribute to world peace, and through appropriate management to address current realities such as globalization, migration, conflicts, prejudices and poverty. By providi
Coastal deltas represent one of the most diverse biophysical regions in the tropical developing world. These regions are also home to large human populations and are significant areas of agricultural
Nutrition is a very broad discipline, encompassing biochemistry, physiology, endocrinology, immunology, microbiology and pathology. Presenting the major principles of nutrition of both domestic and wi
Mineral nutrition of livestock is an area of significant importance due to its contribution to farm animal economics and health. Providing animals with the required levels of nutrients can improve de
In many countries irrigated agriculture consumes a large proportion of the available water resources, often over 70% of the total. There is considerable pressure to release water for other uses and,
For tourism workers and consumers, researchers, and students, Benckendorff (tourism management and business, James Cook U., Australia) et al. compile 14 essays that examine Generation Y in a tourism c
This book is a comprehensive manual of phytobacteriology and is rich in illustrations with over 200 colour photographs and line illustrations. It starts by briefly outlining the history and science o
Climate change is one of the greatest challenges we face - both in terms of its potential impact on our societies and the earth, and the scale of international co-operation that is needed to confront
Ecotourism is a useful concept, but not a very well defined one; it has been debated in theory and attempted in practice for nearly two decades. Its key goal is to reduce the net environmental impact
While information on the roles and regulation of transporters for all major nutrients and metabolites in plants has increased significantly, a synthesis of this research has been lacking. Based on c
This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to
Dairy goats have long been considered and important source of income for rural populations, providing the opportunity for profitable and sustainable diversity for small farms. They are highly adaptab
Places with perceived high environmental quality and distinctive culture are globally attracting amenity migrants. Today this societal driving force is particularly manifest in mountain areas, and wh
This book is a comprehensive manual of phytobacteriology and is heavily illustrated with over 200 color photographs and line illustrations. It starts by outlining the history and science of bacteriol
This book describes the state of the art of tourism planning and management in national parks and protected areas. It also provides guidelines for best practice in tourism operations. Other objective
This book provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as ex
Hemp is enjoying a worldwide resurgence. This book combines a useful review of the hemp pest and disease literature published over the past 50 years, with up-to-date information on modern biological
Silviculture and timber production in tropical forests have a long history going back many centuries; there is thus a considerable body of evidence on both sustainable and destructive forestry practic
The World Leisure and Recreation Association (WLRA) held its fourth World Congress in Cardiff, Wales, in July 1996. The overall theme was Leisure and the Quality of Life In the 21st Century. At the
Economists and policy analysts investigate the cost implications and competitiveness effects of environmental, health, and animal-welfare regulations and standards, and of production-linked rules of g
Many of the world's most serious agricultural pests are highly migratory. Through the use of special-purpose radars we are provided with insights into their movement and how they learn about and navig
Agriculture has shaped our planet into the world we know, but its continued success is threatened by changing weather patterns. Climate change is a diverse, multifactorial phenomenon and the agronomic
This third volume on this crucial insect in human disease follows the first two, on mosquito physiology and mosquito behavior, respectively. Clements (London School of Hygiene and Tropical Medicine) b
Fruits and vegetables are one of the richest sources of ascorbic acid, other antioxidants and produce-specific bioactive compounds. A general consensus from health experts has confirmed that an increa
Sheep and goats are farmed throughout the world for meat, fibre, milk and leather. These small ruminants are very susceptible to external parasites, which has significant implications for their health
Current climatic and environmental trends mean that a large number of important coastal destinations across the globe are under threat of change or gradual disappearance. Many of these locations are
Australian animal welfare scientists Hemsworth (U. of Melbourne) and Coleman (Monash U.) discuss interaction between humans and livestock in light of ever increasing evidence demonstrating that such i
Bringing together reasons for why and where invasive plants occur and the ecological importance of invasive species management, this updated edition provides an in-depth study of plant ecology with g
