Creative Coding in Python

A thoroughly modern guide to becoming a smarter, faster, more creative cook from Molly Baz, featuring fun, flavorful recipes anyone can make.If you seek out, celebrate, and obsess over good food but l

A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised the original edition for the 15th anniversary with at least 30% new material: many more cocktail recipes--including smart revisions to the originals--and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need.A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, T

Ali Maffucci is back with more creative ways to eat vegetables than ever before--30% spiralized, 70% brand new innovation for carb and even meat-replacements. In Beyond Inspiralized, Ali Maffucci brin

In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.Claire S

Spark family celebrations in honor of little-known, yet super-fun holidays with this creative fill-in journal for kids. Inspired by kids who love even the smallest celebrations, Yay! provides ideas fo

The newest journal in the Do One Thing Every Day series is the perfect prompted journal for kids ages 6-10 to unplug, think critically, and get creative!With this journal, kids can embark on a journey

From renowned photographer Melanie Acevedo and founding editor of domino magazine Dara Caponigro, comes a lush dive into the private worlds and gorgeous homes of creative trailblazers in art, design,

Recipes & stories from 100 of the most creative and inspiring women in food today It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and

This hip, fabric-covered guide includes creative ways to style a table--whether for a sit-down dinner, cocktail party, brunch buffet, picnic in the park, and other fun get-togethersWhether you live in

Here is the long-awaited sewing book from Flirt, the fabulous Brooklyn boutique known for its fresh outlook and flattering designs. Since opening in 2000, the creative team behind Flirt, Patti Gilstra

From one of the most respected names in vegetarian cooking: a collection of creative, uncomplicated recipes for the new generation of vegans—and every cook who wants to introduce tasty, healthful dish

100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, or vegetarian cooking, a fascinating subset of Chinese cookery that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens. In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative cuisine in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans, or Sweet and Sour Tofu. You'll find recipes that are naturally plant-based and as irresistible as they are nourishing, such as:Flaky Scallion PancakesCorn Stir-fried with Peppers and Pi

Elevate your next gathering with this beautiful, helpful card deck that offers 50 creative ideas for styling and presenting food platters for any occasion―no cooking skills required!Everyone knows the

Salt & Straw, perhaps the country's most innovative, exciting, and mediagenic ice cream shop, shares the technical and conceptual tools to teach readers how to make deliciously creative ice cream

A stunning tour of the work of internationally known architect Daniel Libeskind and an investigation of a master artist's creative process.Daniel Libeskind is one of the foremost architects of our tim

Milk Bar is ready to become the voice of all things cake, with 100 delicious and creative recipes, plus 100 photographs.In All About Cake, Christina Tosi takes us into the sugar-fueled, manically crea

A stylish watercolor sketchpad featuring creative prompts and art by artist and Instagram sensation Samantha Dion Baker.A sketchbook featuring prompts and inspiration that will get you sketching, pain

A beautiful yet practical journal for creative inspiration and expressionPerfect for note taking, sketching, and journaling, this smart and stylish cloth-bound notebook features:• A silkscreened cov

A beautiful yet practical journal for creative inspiration and expressionPerfect for note taking, sketching, and journaling, this smart and stylish cloth-bound notebook features:• A silkscreened cov

Step inside the bungalows, beach trailers, hideaways, house boats and coastal cabins that surfers call home. From Malibu to the Rockaways, Tokyo to Byron Bay, Surf Shack uncovers a creative community

Jettison the old rulebooks about home decor and “undecorate” your space. As the founder and creative director of DwellStudio—which is famous for its brightly colored, graphic textile designs for home

With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easi

Kid-friendly silliness, parent-approved wit, and bright art merge in this immersive, prompted journal that teaches kids how to write and express themselves creatively.In this approachable and fun lear

Dot journaling, the analog way to organize your life in a digital world, has become a global obsession. All you need is a pen, this Dot Journal, and five minutes--it's that easy.The gorgeous gold comp

Dot journaling, the analog way to organize your life in a digital world, has become a global obsession. All you need is a pen, this Dot Journal, and five minutes--it's that easy.The chic black compani

365 questions, 3 years, 1,095 inspirations for the writer inside all of us.Each daily entry in this stylish journal features engaging prompts designed to help writers think about their process, observ

Compete for Shakespeare's best-loved plays and characters in a delightful card game that transports players to London's sixteenth-century theatre scene.Build the most valuable London theatre season by collecting characters from thirteen of Shakespeare’s best-loved plays. This illustrated card-based party game combines Shakespeare, drama, and money―it’s catnip for theatre buffs, language nerds, and book clubs. Collect complete plays with all four of their leading characters. The wild cards can increase or decrease your fortune. If you fill in the missing word in the lines of dialog on the bottom of the cards at the end of the game, whether on your own sets of cards or others', you earn extra points for each correct quote. May the biggest Bard lover win!

The New York Times bestselling story of the chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his debut memoir.In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan's East Village. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know it at the time--and certainly Chang would have bet against himself--but he, who had failed at almost every endeavor in his life, was about to become one of the most influential chefs of his generation, driven by the question, "What if the underground could become the mainstream?"Chang grew up the youngest son of a deeply religious Korean American family in Virginia. Graduating college aimless and depressed, he fled the States for Japan, hoping to find some sense of belonging. While teaching English in a backwater town, he exper

Waffles + Mochi is a new children’s show coming to Netflix in March 2021 from Higher Ground Productions, President Barack Obama and Michelle Obama’s production company in partnership with Netflix.&nbs

A delightful shaped puzzle capturing the iconic New York Times fashion photographer Bill Cunningham in his signature blue jacket, perched atop his trusty bicycle, with camera in hand.Connect 750 sturd

A vivid 500-piece jigsaw puzzle featuring portraits of fifteen diverse, pioneering female artists by the New York Times bestselling author and illustrator of Women in Science.The Women in Art Puzzle p

The chef behind Momofuku and star of Netflix’s Ugly Delicious gets uncomfortably real in his debut memoir.In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan’s East Village. Its yo

At once authoritative and approachable, Dinner in French is masterful for its 150 wide-ranging new recipes and authentic and brilliantly upddated dishes that reflect how we shop, cook, and eat today.Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans. Now Melissa, one of the nation's favorite food writers, marries the French food she loves with the weeknight friendly techniques and ingredients she relies on in her Brooklyn kitchen. In Dinner in French, you will find a Ratatouille Sheet-pan Chicken; a Tahini Omelet t

NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, inc

Do you dream of seeing a honey badger in the wild? Roasting a turducken next Thanksgiving? Mastering Cockney rhyming slang? Wearing lederhosen? Drinking banana wine in the Canary Islands? Then this bo

Now in paperback, the critically acclaimed Ritz and Escoffier. In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to tu

20 dramatic Nordic prints for framingBring Scandinavian style into your home in one bold sweep with 20 of Petra Borner's bright, clean-lined artworks printed on luxurious stock in a keepsake box cove

A modern approach to cooking at home, with more than 70 innately flexible recipessThe indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive in

A charmingly illustrated and timely tribute to the women who broke glass ceilings in film and television, debuting during an historic time of change in the entertainment industry. Renegade Wome

In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitc