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Enjoy more than 65 recipes for platters and boards, including dinner-worthy spreads, appetizers, breakfast, snacks, and more inspiration for anytime-eatingBoards and Spreads presents more than sixty-five recipes for beautiful, delicious boards and epic spreads for sharing-friendly meals, from breakfast through dinner. Going far beyond the standard cheese board or charcuterie board, here you will find countless ideas for how to create colorful platters and spreads with easy, flavorful recipes to fill them, like the Italian Aperitivo Board with Crispy Prosciutto Caprese; Any-Night Tacos with super-quick sheet pan shrimp, and rotisserie chicken that you spice up yourself; and breakfast spreads like the make-your-own Egg Pita Sandwich Board. Even drinks can be served board-style, whether it's a Bloody Mary Bar or the DIY Daytime Drinks set-up for a crowd. Plus, there are plenty of quick recipes for dips, snacks, and other fun add-ons that you'll turn to time and time again for countless me

Featuring the beloved characters from Frederick, Swimmy, Fish is Fish, A Color of His Own, and more of Leo Lionni’s bestselling picture books, this 40-piece matching game will charm both children and

Now in paperback, the critically acclaimed Ritz and Escoffier. In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to tu

A charmingly illustrated and timely tribute to the women who broke glass ceilings in film and television, debuting during an historic time of change in the entertainment industry. Renegade Wome

A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised the original edition for the 15th anniversary with at least 30% new material: many more cocktail recipes--including smart revisions to the originals--and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need.A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, T

The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of w

Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with 150 recipes ins

In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated h

This beautifully designed grocery list and weekly meal planner is perfect for meal preppers and busy parents, keeping a budget, and sticking to a diet. Sort out your meals for the week then use the fa

Ali Maffucci is back with more creative ways to eat vegetables than ever before--30% spiralized, 70% brand new innovation for carb and even meat-replacements. In Beyond Inspiralized, Ali Maffucci brin

Two beautifuly designed blank notebooks-one large hardcover for journaling and doodling, one small paperback for note-taking on the go, both covered in brilliant botanical illustrations of cacti and s

The easiest, most convenient, delicious, healthy recipes ever?With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal—complete with a flourless chocolate brownie

The perfect sweet (or savory) for any occasion ? Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha S

Golf is more than just a sport. It is an incomparable source of? camaraderie, a test of one’s equanimity, and a reminder of the sheer joy of playing a simple game—in concept, at least—in the fresh air

Create these simple, modern sewing projects using your own one-of-a-kind fabrics! Transform what you sew. Personalize and customize your sewing projects in a whole new way by learning to design, prin

Whether you just bought your first sewing machine or have been sewing for years, Martha Stewart’s Encyclopedia of Sewing and Fabric Crafts will open your eyes to an irresistible range of ideas. A comp

With this book from paper guru Karen Bartolomei, even the most budget-conscious host can now create beautiful, customized, coordinated suites of paper products for any occasion—a casual wine-tasting p

"A sailor's love of the high seas need not be limited by time or money. Now, anybody can enjoy sailing -- all it takes is some paper and your own immagination! Paper Yachts lets you enjoy big-boat rac

Crisp lace table linens. Tinkling silver spoons on saucers. The billowing steam of freshly-brewed tea. Skeins of fine yarn on delicate needles. Knitting and Tea brings together these two hallowed trad

Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry sh

Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite. Born

With its first-ever dessert cookbook, the American Heart Association proves that you can indulge in soul-satisfying desserts -- and still keep your heart healthy and your waistline trim. These sweet t

After traveling across the U.S. interviewing scores of relatives, including one grandfather born a slave, two sisters share a collection of personal and family reminiscences and recipes for favorite f

The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers--and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh. In her cookbook, Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious, and yes--even a little healthier, too! Born and raised by the sea in Port Said, Egypt, Suzy lived in Michigan and Des Moines with her family before moving to Atlanta, where she now lives. Her modern cooking reflects the rich and complex traditions of the Mediterranean and Middle East, from Greece and southern Spai

This stunning hardcover journal is a bold, interactive guide to discovering and creating the truest, most beautiful lives, families, and world we can imagine, based on the #1 New York Times bestseller Untamed. "We must stop asking people for directions to places they've never been. Every life is an unprecedented experiment. We are all pioneers. I created Get Untamed: The Journal as an interactive experience in charting our own way--so we can let burn that which is not true and beautiful enough and get started building what is." --Glennon Doyle With Untamed, Glennon Doyle--writer, activist, and "patron saint of female empowerment" (People)--ignited a movement. Untamed has been described as "a wake-up call" (Tracee Ellis Ross), "an anthem for women today" (Kristen Bell), and a book that "will shake your brain and make your soul scream" (Adele). Glennon now offers a new way of journaling, one that reveals how we can stop striving to meet others' expectations--because when we finally learn

Reimagine Italian American cooking with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Don Angie in New York City.The words “red sauce” alone co

A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of Kumiko.With its studious devotion to tradition, craftsmanship, and hospitality, Japanese cocktail

You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality.In her new

The host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious recipes for sweet treats. When Nadiya Huss

The New York Times bestselling authors of The Home Edit and stars of the upcoming Netflix series Get Organized with The Home Edit help you organize every aspect of your life with the 52 home-editing c

Ever wish you had a place to capture your conversations about books? Join the club with this prompted journal.Whether your meetings are organized affairs or excuses to gather with friends, this bright

New York Times bestselling author Danielle Steel shares her favorite words of wisdom, sayings, and quotes that she has turned to time and time again for inspiration and comfort.When she was a young gi

From “the most powerful book critic in the English-speaking world” (Vanity Fair) comes 100 personal, thought-provoking essays of the life-changing books she wouldn’t want you to miss—beautifully illus