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Enjoy more than 65 recipes for platters and boards, including dinner-worthy spreads, appetizers, breakfast, snacks, and more inspiration for anytime-eatingBoards and Spreads presents more than sixty-five recipes for beautiful, delicious boards and epic spreads for sharing-friendly meals, from breakfast through dinner. Going far beyond the standard cheese board or charcuterie board, here you will find countless ideas for how to create colorful platters and spreads with easy, flavorful recipes to fill them, like the Italian Aperitivo Board with Crispy Prosciutto Caprese; Any-Night Tacos with super-quick sheet pan shrimp, and rotisserie chicken that you spice up yourself; and breakfast spreads like the make-your-own Egg Pita Sandwich Board. Even drinks can be served board-style, whether it's a Bloody Mary Bar or the DIY Daytime Drinks set-up for a crowd. Plus, there are plenty of quick recipes for dips, snacks, and other fun add-ons that you'll turn to time and time again for countless me

A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised the original edition for the 15th anniversary with at least 30% new material: many more cocktail recipes--including smart revisions to the originals--and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need.A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, T

Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with 150 recipes ins

In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated h

Ali Maffucci is back with more creative ways to eat vegetables than ever before--30% spiralized, 70% brand new innovation for carb and even meat-replacements. In Beyond Inspiralized, Ali Maffucci brin

The easiest, most convenient, delicious, healthy recipes ever?With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal—complete with a flourless chocolate brownie

The perfect sweet (or savory) for any occasion ? Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha S

Golf is more than just a sport. It is an incomparable source of? camaraderie, a test of one’s equanimity, and a reminder of the sheer joy of playing a simple game—in concept, at least—in the fresh air

Create these simple, modern sewing projects using your own one-of-a-kind fabrics! Transform what you sew. Personalize and customize your sewing projects in a whole new way by learning to design, prin

Whether you just bought your first sewing machine or have been sewing for years, Martha Stewart’s Encyclopedia of Sewing and Fabric Crafts will open your eyes to an irresistible range of ideas. A comp

With this book from paper guru Karen Bartolomei, even the most budget-conscious host can now create beautiful, customized, coordinated suites of paper products for any occasion—a casual wine-tasting p

"A sailor's love of the high seas need not be limited by time or money. Now, anybody can enjoy sailing -- all it takes is some paper and your own immagination! Paper Yachts lets you enjoy big-boat rac

Crisp lace table linens. Tinkling silver spoons on saucers. The billowing steam of freshly-brewed tea. Skeins of fine yarn on delicate needles. Knitting and Tea brings together these two hallowed trad

Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry sh

Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite. Born

With its first-ever dessert cookbook, the American Heart Association proves that you can indulge in soul-satisfying desserts -- and still keep your heart healthy and your waistline trim. These sweet t

The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers--and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh. In her cookbook, Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious, and yes--even a little healthier, too! Born and raised by the sea in Port Said, Egypt, Suzy lived in Michigan and Des Moines with her family before moving to Atlanta, where she now lives. Her modern cooking reflects the rich and complex traditions of the Mediterranean and Middle East, from Greece and southern Spai

Reimagine Italian American cooking with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Don Angie in New York City.The words “red sauce” alone co

A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of Kumiko.With its studious devotion to tradition, craftsmanship, and hospitality, Japanese cocktail

You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality.In her new

The host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious recipes for sweet treats. When Nadiya Huss

From “the most powerful book critic in the English-speaking world” (Vanity Fair) comes 100 personal, thought-provoking essays of the life-changing books she wouldn’t want you to miss—beautifully illus

Hollywood's baddest good guy shares 75 recipes that make Trejo's Tacos the Los Angeles go-to for award-winning tacos, donuts, and more.Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood's favorite bad guy did just that with Trejo's Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.Now, in Trejo's Tacos, Trejo not only shares 75 recipes for cantina favorites like succulent carnitas, vegan cauliflower tacos, and pillowy-sweet cinnamon-sugar lowrider donuts, but offers insights into his life and pays respect to his hometown, his roots, and all of the colorful characters who helped him along the way, creating a delicious tribute to L.A. and the city's vibrant Latino culture.

In this vibrant, lush home-decor lookbook and manual from the author of LIVING WITH PATTERN, textile designer Rebecca Atwood explains how to create a color palette, teaching readers to find what reson

Pitch a tent and unroll your sleeping bag in some of the most secluded campsites on Earth. With tales from the trail, arresting images, and helpful instruction, this wild guide reveals what calls

Ford Fry's Tex-Mex, the new definitive Tex-Mex cookbook comprised of tried and true recipes from his Texas upbringing and the acclaimed kitchens of his successful restaurants.Whether you know it or no

From Well+Good, the famously trendsetting online authority that reaches more than 10 million readers each month, Eating for Wellness is the groundbreaking new cookbook on how to eat healthfully and ho

More than 75 recipes for fruit-forward ice creams, sorbets, and granitas--all made with fresh, natural, minimally processed ingredients--and 85 photographs in a bold, stunning design, from the creator

With more than 100 recipes from the trusted editors at Martha Stewart Living, this indispensable guide to grilling has everything you need to create delicious, inviting meals for everyday dinners and

There's decorating, and then there's organizing. From the Instagram-sensation home experts known for their pristine organization, innovative approach, and bright aesthetic (with a serious fan club tha