In 1804, John Colter set out with Meriwether Lewis and William Clark on the first US expedition to traverse the North American continent. During the 28- month ordeal, Colter served as a hunter and sco
Havana surprises, entices, and beguiles at every corner, with a culinary scene to match, and a cuisine that once again is being influenced by the world while reinforcing its Spanish and Creole traditi
Filled with recipes for food and DIY health and beauty treatments, Wake/Sleep is two books in one: one half has advice and tips on staying alert and energetic, but turn the book over and discover the
Back in its fifteenth edition, Explorer’s Guide Vermont endures as the most comprehensive and up- to- date guide to this popular New England state. With it in hand, experience the many natural and cul
The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Sco
Kale is a superstar among superfoods. It is packed with vitamins, antioxidants, and anti-inflammatories; supports the cardiovascular and digestive systems; promotes healthy eyes and bones; and plays a
"Day hikes and overnights in the breathtaking Ozark Plateau Witness the natural majesty of the Ozarks with this complete and thorough guide to America's most expansive and beautiful mountain ranges. S
Alaska is vast, wild, and stunningly beautiful—and notoriously difficult to get around. The Kenai Peninsula, with its proximity to Anchorage, is the gateway to the great outdoors of Alaska for vast nu
Often compared to the English Lake District, the Berkshires abound with country lanes, scenic vistas, and forest trails for hikers and strollers of all abilities. Lauren R. Stevens has written about t
Make your meal memorable with amazing appetizers, sensational side dishes, and delicious dips. These tasty supper supplements will steal the show, and with 60 creative recipes, there’s something
Never-repeating recipes and an easy-to-implement plan make daily smoothies a fast and healthy habit.Leading nutritionist Daniella Chace takes the guesswork out of what to blend with 365 recipes―yes, o
Tennessee's Cumberland Plateau, a wide tableland cut with a dizzying array of deep gorges, is a geological wonderland. It is a place to behold and savor. This updated second edition covers hikes from
Cook smarter and faster with the appliance that’s taking the world by stormNew owners of thermo devices may find themselves wondering how they ever managed without them. These kitchen robots weigh ing
Black, green, white, and oolong teas, as well as herbal infusions, have numerous health benefits, starting with hydration. Infused with fresh, vitamin- rich fruits, they become a fun and delicious way
Explorer’s Guide Maine is back for the 19th time, providing readers with everything they need to know for making their next trip to Maine the best one yet. This comprehensive, fully up- to- date editi
A trip to the grocery store while vacationing in a foreign country can be a frustrating ordeal. How to choose the best seafood (what is the deal with the tiny packages of fish?), proper farmers’ marke
Michigan’s Lower Peninsula offers extremely diverse terrain, from beaches that are home to shipwrecks and lighthouses, streams populated with trout, and wildflower and orchid fields to spaces with unu
Oh Mg! Is there anything magnesium can’t do? Often called the miracle macro- mineral, magnesium has been credited with healing everything from headaches and insomnia to depression and heart disease. M
Cheese and wine are a classic combination, but many cheeses taste even better with beer or cider. Steve Jones, proprietor of the Portland- based Cheese Bar and Chizu (cheese served sushi- style), has
The Inside Passage is something of a holy grail for contemporary sea kayakers. It is without question the most scenic and challenging paddling trip in North America. Revised with route updates, map im
Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods,
By starting with cake or brownie mixes, ready-made dough and crusts, and other make- it- simple head starts, Hayley Parker makes holiday baking a breeze. She transforms everyday ingredients into one-
Forget to take the chicken out of the freezer? Didn’t think to put on the water to boil when you walked in the door? Ready to pour some cereal into a bowl and call it good? Wait! With your new multico
Lovers of all nature, Greg Parsons and Kate Watson are particularly fascinated with waterfalls. This new edition contains dozens of new waterfalls and provides extensive trail and road updates to exis
“An extraordinary achievement in natural history and science. But it’s so artfully written you forget it’s a scientific treatise and find yourself reading it with sheer pleasure.” — Provincetown Advoc
Long before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the Iberian Peninsula who brou
“He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread.” —Obituary from Gulfport, Mississippi So-calle
When blogger Nicole Nared-Washington got pregnant, she knew she was going to miss Bellinis with her girlfriends and a glass of wine with dinner—and then she realized she this was an opportunity to sta
For New Orleans’ 300th Anniversary in 2018, when millions will travel to the city to celebrate, Michael Murphy presents his fifth book about his adopted and beloved home. But with a booming tourism in
Fluffy. Crunchy. Smooth. Sparkly. Iridescent. Irresistible. Slime has arrived, bringing with it a tangible sense of serenity. It’s a beautiful substance, enjoyed on many levels: Discover the alchemy
The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves, fruit. These dishes, typical of the Me
Have you ever celebrated Thanksgiving with a turkey from a local farm, instead of a packaged, frozen supermarket bird? Ever cracked a farm-fresh egg into the skillet next to a store-bought one? The di
With soaring mountain tops and wide-ranging trails, the Catskills offer a truly special hiking experience to travelers of all kinds. Catskill veterans Derek Dellinger and Matthew Cathcart explore trai
Protein is the magic bullet to staying lean and strong as we age. Time and again, studies show that eating more protein can help with weight loss, strength building, and energy. Protein shakes are a c
The holidays can be stressful, but baking a batch of cookies, fudge, or bars for your family doesn’t have to be. With classic ingredients and easy-to-follow instructions, Best Holiday Sweets & Treats
Slow cooker food conjures images of meat and potatoes—using a different sauce every day doesn’t hide the fact that it’s pot roast again. But who has time for incredibly complex recipes with dozen
“The present moment is filled with joy and happiness,” says Zen Master Thich Nh?t H?nh. “If you are attentive, you will see it.” In Joy, author and teacher Cher Kaufmann offers readers several ways to
Generations of devotees have sworn by apple cider vinegar: cooking with it, swigging it by the spoonful, and using it as a remedy for just about any ailment. Why? The tart, fermented flavor certainly
We all scream for ice cream…even those of us with dietary restrictions. The Paleo or Primal lifestyle doesn’t have to be restrictive any longer, as there are now a host of dairy-free dessert options t
Cooking with five ingredients usually means processed foods, but these recipes use good, whole foods in very simple ways. In fact, the book was inspired by a challenge to cook what’s already in the cu
