Cook fast in the modern “instant” pressure cookers—or cook slow, since these 7-in-1 appliances can also be used as a slow-cooker. It’s also a sauté pan, rice cooker, steamer, warmer, and yogurt maker.
Beaches and golf are what most people think of when they think of South Carolina, and the state has those amenities in abundance. But off the well-worn paths are battlefields from both the Revolutiona
Fire has brought humans together for millennia. The cozy warmth of the hearth and the adventure of the campfire draw the same attention today as they did 100 years ago.Part how-to, part history of fir
When blogger Nicole Nared-Washington got pregnant, she knew she was going to miss Bellinis with her girlfriends and a glass of wine with dinner—and then she realized she this was an opportunity to sta
Good food makes everyone feel warm and cared for, which is the very essence of hygge. This Danish way of life has been embraced by Americans who want that same sense of cozy. In Tasting Hygge, acclaim
The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are
For New Orleans’ 300th Anniversary in 2018, when millions will travel to the city to celebrate, Michael Murphy presents his fifth book about his adopted and beloved home. But with a booming tourism in
In 1869, Civil War veteran and amputee Major John Wesley Powell led an expedition down the uncharted Colorado River through the then-nameless Grand Canyon. This is the story of what started as a geolo
Like a wooden security blanket that Americans reach for when times get tough, the log cabin has endured as a uniquely American symbol of home and hearth. This strain of cabin fever is no fleeting tren
In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an acces
In this friendly and approachable field guide, writer and avid hiker Mark Mikolas shares a unique approach for year-round tree identification. His method, which centers on the northeastern United Stat
Comfort food is about warmth, caring, and hospitality. It’s about gathering around the table for a shared meal. In The Cozy Table, chef-turned-blogger Dana DeVolk scales down classic recipes to save t
Roger Yepsen knows his apples. He should, as he is a seasoned orchardist as well as a talented writer and illustrator. Here he presents fascinating facts about 90 mainstay and unusual varieties of app
Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new id
This guide details 25 of the best scenic tours during fall foliage season in New England. Trips vary from short drives on the coast to all-day excursions in the region’s mountains and forests. Detaile
Is it cheating to start a meal with store-bought biscuit dough, rotisserie chicken, and a bag of frozen veggies? Does it matter when the result is delicious mini chicken pot pies on the table in 30 mi
This beautifully reimagined guide explores the best of Wisconsin’s great outdoors and presents a handful of new hikes and expanded information on popular routes from the previous edition. The hikes in
There is much natural and cultural diversity to be found in the heart of one of the country’s most notable and beloved states. This guide focuses on beautiful, vibrant, and distinct Austin, San Antoni
Visit the vast open lands and widely varied terrain of Utah. These routes are some of the most interesting, beautiful, visually diverse, and historically and culturally relevant sections of road and p
Sea glass—shards of old glass that have been shaped and polished by the waves—can be found in a wide array of colors and can be simply collected or made into gorgeous jewelry. Seeking Sea Glass will o
Berries are edible jewels, distillations of sunlight, soil, and floral perfumes. Some offer ambrosial sweetness; others are as assertive as herbs and spices. Roger Yepsen knows his berries, and in thi
Whether you’re preparing for a romantic night in, cooking for you and a friend, or just don’t feel like packing up leftovers, these quick and easy meals for two are sure to make dinner a whole lot eas
As more people come to value the natural world and venture into wildlife areas, a reference to help identify the animals who call these places home has never been more useful. A Field Guide to Trackin
Everyone loves cake with ice cream. The combination of textures and flavors, even temperature, adds up to much more than the sum of its parts. In her new book, blogger Hayley Parker takes this concept
Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and
Don't be intimidated by the idea of making cheese—vegan cheese is simple and straight-forward, with clean, basic ingredients. Here, green-lifestyle expert Jules Aron shares the tricks of the trade for
With soaring mountain tops and wide-ranging trails, the Catskills offer a truly special hiking experience to travelers of all kinds. Catskill veterans Derek Dellinger and Matthew Cathcart explore trai
Georgia’s varying but always lovely landscapes have long made its roads some of the most well-travelled and much-loved in the country. Backroads & Byways of Georgia offers twenty-five of the best shor
While the seminal California Gold Rush of 1849 produced numerous firsthand diaries and accounts, Joseph Goldsborough Bruff’s—widely regarded as the best and most accurate—provides the basis of this na
The omelet is at once simple and complex, delicious at any time. John Finn’s mother was certainly a fan—she spent years searching for the perfect technique and has passed her knowledge, and her passio
Greek dishes have influenced other cultures for thousands of years. The dishes and preparation are simple; the taste, divine. In My Greek Family Table, Maria Benardis describes her summers of cooking
Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, and restaurants in ethnic neighborhoods throughout the northeastern United States to bring more than 100 traditional
"Day hikes and overnights in the breathtaking Ozark Plateau Witness the natural majesty of the Ozarks with this complete and thorough guide to America's most expansive and beautiful mountain ranges. S
Mountain climbing is an exhilarating experience that attracts millions around the world each year. Alpinists and climbers face a unique set of challenges and risks when scaling mountains or descending
Guess what? This “parenting book” is not designed to make new parents feel bad. Authors and co-hosts of the popular comedy podcast One Bad Mother, Biz Ellis and Theresa Thorn, know firsthand that rais
The most detailed and trusted guide to Cape Cod is back in its eleventh edition. Sporting a fresh and vibrant new design, Explorer’s Guide Cape Cod, Martha’s Vineyard, & Nantucket offers travelers hel
“Cache Lake Country is a gem for many reasons—a simple narrative, the ways in which it conveys the work-a-day joys and exertions of life in the wilderness, the woodscraft techniques it illustrates, an
New York City, once a lush and verdant group of forested islands, is still home to a rich collection of diverse tree species, each with a story to tell about the city’s past. In this gorgeous book, na
Measuring 7,000 miles, Maine and its islands have more shore than the rest of the East Coast combined. This essential Explorer’s Guide points you to the best lobster pounds, fine restaurants, theater
Rodmaker George Maurer has built some of the finest and most innovative bamboo rods seen in a generation. He has imparted this knowledge to his student, Bernard Elser, who explains this exacting craft
