From sweet and savory to fluffy and flaky―tried-and-tested recipes made for the 21st-century outdoor adventurer.Most recipes are developed and employed at or close to sea level, so what is a baker to
From blue- green to purple and pink, flower-shaped to squat and spiky or tall and fuzzy, the variety, versatility, and low-maintenance care of succulents makes them go-to plants for home gardeners. He
The classic cookbook from New England's most historic and widely loved inns, revised and updated with new recipes.The Red Lion Inn is one of the oldest and most famous country inns in the nation, and
Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker's Companion is the one book you'll turn t
From the author of The Joy of Leaving Your Sh*t All Over the Place, comes a defense of screen time.We’re inundated with advice on how to cut back on our screen time, and urged instead to embrace natur
Is Pie Camp sold out again? Here are the techniques and inspiration you need to achieve “pie confidence” at home.Readers fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie.
A brand-new training regimen―off-leash in 30 days!―from the pack who brought you The Art of Raising a Puppy.The Monks of New Skete, longtime breeders of German shepherds and established dog trainers o
Shaken, stirred, clarified, layered, floral, and more, these gorgeous cocktails taste as good as they lookCocktail alchemy—the sweet, sour, bitter, booze—is magic in the hands of self-taught mixologis
An irresistible and colorful celebration of Japan’s thriving cat culture.In Japan, cats rule. And the country’s feline love affair is now a worldwide phenomenon. From cat cafés and Hello Kitty to the
Forget diet perfection―discover a new approach to eating with this beautiful cookbookIn this unique and welcoming cookbook, Sarah Adler invites readers to cultivate a healthy lifestyle that will actua
Discover the secrets of moss Unassuming yet beautiful, moss has been used for centuries in gardens, medicine, and handicrafts around the world. It is most often associated with damp, shady spaces, but
The Little Local Maine Cookbook brings the essential flavors of Maine to your table. From lobster boils, rolls, and bakes; whole roasted fish with fresh farm-stand corn; and blueberry-sauced crepes an
With more than 200,000 followers, Arman Liew’s popular Instagram, @TheBigMansWorld, features foolproof recipes designed for keto, paleo, and/or vegan diets. His popular no-bake banana bread, 4-ingredi
Seashells are tiny treasures, each one completely unlike any other. Their variety of shapes, colors, and sizes makes collecting—and even searching for—seashells a favorite pastime of avid and occasion
With 75 recipes inspired by her childhood in Taiwan and favorite dishes from China, Japan, Thailand, Vietnam, and beyond, blogger, recipe developer, and Whole30 contributor ChihYu Smith knows how to s
Inspired by the Victorian-era language of flowers, a posy is a small, round bouquet of flowers, herbs, and plants meant to convey a message, such as dahlias for gratitude, sunflowers for adoration, or
Welcome to Quad's kitchen. Get ready to cook with spirit, eat with gusto, and laugh with abandon. Whether you follow her on Bravo’s Married to Medicine, are a regular watcher of Sister Circle, or have
Sharing a meal is something most couples love to do; meal-planning programs such as Blue Apron have made it easy and fun to prepare dinner together, too. But home cooks who enjoy homemade food at a re
Nuts, grains, vegetables, fruits, and seeds all provide healthy fuel for the body, and in combination they make complete protein powerhouses that easily deliver this essential nutrient. Whether it is
Natural remedies for various physical ailments are well known; now hitting the scene are supplements—made from berries, mushrooms, herbs, and other plants— that can help the body (and mind) adapt to s
When she isn’t making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there’s no time to cook, this practical cookbo
“Morning altars” are colorful mandalas that combine nature, art, and meditation. Incorporating the natural world into the everyday encourages positive well- being, even with the simplest of the earth’
Pork prices can rise and the economy can fluctuate, but consumption of bacon remains steady. Its sublime savory taste has been explained by scientists as well: Bacon boasts umami, the seductive “fifth
For homeowners seeking a simpler life and apartment dwellers dreaming of their own space, tiny houses represent an inspiring, attainable ideal. For those fueled by wanderlust, converted buses—they cal
Ice spiked with lavender and water chilled with a handful of blueberries and pomegranate seeds give hydration a whole new level of enjoyment. Keep it organic and sugar free with more than 50 simple ye
Barbecue was invented in France? So says renowned cookbook author Susan Herrmann Loomis. When the Gauls were racing through lush forests in what is now Brittany, Normandy, and the Loire Valley, huntin
Cocktail culture boomed in the United States after Prohibition, starting with the jazz-filled cocktail lounges and elegant supper clubs in New York City and, as rail and automotive travel advanced, fl
Adding a daily dose of fermented foods to your diet can have an extraordinary effect on your health. Motivated by an unshakeable belief that food is medicine and that what we eat can promote great hea
Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food
Tired of wondering exactly what went into her beauty products, holistic health and wellness coach Jules Aron decided to make her own. Whipping up a luxurious face mask using little more than honey, ap
Beautiful radiance is more than skin deep. What we eat directly affects the appearance of our complexion and determines how we age. Diets rich in protein, healthy fats, and good carbohydrates, such as
Conceived of by artist Amy Goldin, “flowstones” are crafted by molding a sheet of polymer clay around a smooth river rock. They impart a sense of calm to the holder, grounded by the weight and soothed
With the imagination of a writer and the eye of an artist, Michael Korda doodled on the backs of old manuscripts in his tackroom while his wife, Margaret, was out riding. They loved and acquired cats—
Kirsten Sevig’s Instagram fans—100,000 strong and counting—have been clamoring for a book of her art. She paints rainbow-colored rooftops, striped pears, birds in hats, teacups, cats, and more—all dra
In Clean Cocktails, holistic health coaches Beth Ritter Nydick and Tara Roscioli bring a clean-living mindset to craft mixology.Their recipes use nothing but naturally low-calorie spirits; fresh juice
Good food makes everyone feel warm and cared for, which is the very essence of hygge. This Danish way of life has been embraced by Americans who want that same sense of cozy. In Tasting Hygge, acclaim
The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are
Like a wooden security blanket that Americans reach for when times get tough, the log cabin has endured as a uniquely American symbol of home and hearth. This strain of cabin fever is no fleeting tren
Comfort food is about warmth, caring, and hospitality. It’s about gathering around the table for a shared meal. In The Cozy Table, chef-turned-blogger Dana DeVolk scales down classic recipes to save t
Roger Yepsen knows his apples. He should, as he is a seasoned orchardist as well as a talented writer and illustrator. Here he presents fascinating facts about 90 mainstay and unusual varieties of app
