It is the evening of 26 August 2009 on Christmas Island. The last known pipistrelle emerges from its day-time shelter. Scientists, desperate about its conservation, set up a maze of netting to try to
Kellaway, an animal nutritionist and agricultural consultant, and Harrington, a ruminant technical manager at an agricultural products manufacturer, explain the rationale and procedures for feeding co
An increasing number of Australians want to be assured that the food and fiber being produced there have been grown and harvested in an ecologically sustainable way. Ecologically sustainable farming c
Undersea Jewels is a guide to the nudibranchs of south-eastern Queensland. The book is easy to use and, as these animals are among the most colorful and charismatic of marine creatures, a pleasure to
Earth’s human population currently exceeds 7 billion, and by the year 2050 our planet will have at least twobillion more mouths to feed. When faced with providing food for so many people, the idea is
