There's a crisis in business today," say corporate recognition consultants Gostick and Elton. "The rhetoric we've been using for years-about people being 'our most valuable asset'-has actually come t
100 farm-to-table breakfast, brunch, and lunch recipes with a modern Southern sensibility.Redefine the culinary boundaries of breakfast, brunch, and lunch. 100 recipes designed for the home cook using
Vegetarian meal planning is simple with 101 recipes using tofu that are healthy, delicious, and full of variety.Back by popular demand: 101 goes vegetarian! 101 Things to Do with Tofu makes vegetarian
Fast and fun no-bake gingerbread houses that are easy to create!Building a fabulous gingerbread house is quick and easy using the patterns and ideas found in Easy Gingerbread Houses. There’s no need f
65 hearty recipes using bacon, beans, or beer as the star ingredient: perfect for tailgating, backyard barbecues, camping, or man-cave food.Bacon, Beans & Beer is chock-full of delicious, easy-to-make
Join Phileas Fogg and Passepartout on their trip though places such as Calcutta, Hong Kong, and San Francisco as they circle the globe heading back home to London. They travel using trains, ships, pal
Citrus fruits add beauty and bite to food and drink from the depths of winter through the height of summer.This sunny, beautifully photographed book contains 60 recipes using a variety of fresh citrus
Add a little sunshine to every meal with these sweet and savory recipes.Jamie Schler offers a collection of sophisticated and sunny recipes using the most versatile of citrus fruits, the orange, in th
From a farmgirl’s table to yours. The New England farmgirl, transplanted to North Carolina, shares heartwarming stories and personal advice along with a bushel of new recipes for using produce from th
Presents advice about creating a personal garden to evoke memories of people, events, and past celebrations, with information about plant propagation using such techniques as water rooting, stem and l
Shares recipes for French cuisine cooked using a Dutch oven, from beer-braised beef brisket and fresh orange craeme caramel to fig and port chutney with crumbly aged cheddar and velvety pumpkin pie so
Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and s
Presents seventy-five farmstyle recipes using dairy and fifteen cheese recipes, including cream cheese, feta, and brie, with how-to details for keeping a milk cow and selling homemade dairy products.
Easy meals and creative recipes, tips, and techniques. Meals for two have never been so easy or delicious. Using nothing more than a slow cooker for heat and a few common kitchen helpers—like foi
Sacramento resident and Gold Country native Christopher Arns shares tips on how to best enjoy the sights (and some of the best weather in the country). Using his extensive knowledge of the area, Arns
"James has a command of garden and interior design." -Southern LivingJames T. Farmer III is all about the "elegant gardening lifestyle," using the bounty from your landscape, cutting gardens, fruit tr
Using her renovated farmhouse in Toulouse, France, as well as her residence in Santa Monica and a few other choice homes, Kathryn Ireland shows how to scheme a room using patterns, textures and colors
Renowned designer Barclay Butera takes his signature style of pattern-on-pattern and transitional charm to the coast. Using a distinctive balance of vibrant colors and sunwashed hues, he fashions chee
Whether you like creamy or crunchy, there's no denying that peanut butter ranks close to the top as a pantry staple. And what better way to enjoy it than by using it to create and share sweet treats!
200 Soups is chock-ful of tasty recipes using beans and lentils, fresh and frozen vegetables, beef, chicken, pork, fish, potatoes, tomatoes, and anything else you can find in the pantry. From simple A
Filled with sweet and savory recipes for marvelous little pies, Tart Love is a course in pastry making as well as a guide to using seasonal fruits produce to create scrumptious, palate-pleasing desser
Contains information about spy and espionage history, tactics, and techniques, such as encoding secret messages and using technology to discover enemy secrets.
Chronicles the author's interior-design restoration of an estate in California, including the home and stables, using her signature combination of fabrics, ironwork, wood, tile and furniture pieces.
Jon Bonnell, owner and executive chef of Bonnell's Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides using traditional Texas products such as the Texas 1015
p>HERE COMES THE SUN! With page after page of creative and innovative ideas for using this limitless form of energy, as well as thoughtfully compiled lists of useful resources, Turn Me On is an introd
Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie
Collects recipes that encourage using organic and environmentally conscious ingredients, ranging from cornbread in a recycled can to community garden soup pots.
Young offers an illustrated history of surfing through its evolution to snowboarding, describing its Hawaiian roots, European and Australian development, Hawaiian revival, different types of boards, s
A practicing stonemason in Santa Fe, New Mexico, Morris has some 30 years of experience using the traditional art form of hand-chiseled masonry. His stunning works have been featured in Architectural
Berkeley Bohemia highlights the contributions of the eccentric residents of one of America's centers of cultural innovation, during a critical period in the development of the country's radical thoug
Off the Grid confronts the ecological and cultural problems associated with the way we get and use energy, and explains how it is possible to live in a beautifully designed home using much less--no m
