William Morrow CookbooksTom Douglas, the award-winning chef and cookbook author presents the best-loved recipes from Seattle’s famous Dahlia BakeryWant to fry up the cinnamon-sugar and mascarpone doughnuts Food Network star Giada De Laurentiis called the “Best Thing I Ever Ate?” Are you pining for the peanut butter sandwich cookie recipe that director, screenwriter, and novelist Nora Ephron described as her all-time favorite cookie? Do you long to dazzle friends with the triple coconut cream pie that New York food writer and Serious Eats founder Ed Levine called “one of the best pies in the country”? Or do you just want to get your hands on the crazy-rich, streusel-topped monkey bread with caramel dipping sauce that has people lining up outside the Dahlia Bakery door? Now, those sweet dreams can come true, thanks to The Dahlia Bakery Cookbook. Seattle’s most popular chef and restaurant owner Tom Douglas shares his secrets for 135 scrumptious treats like:•English Muffin Love•The Dahlia
