Thailand the Beautiful Cookbook is a joyous celebration of Thailand its people, and its cuisine.The range and diversity of Thai cooking is showcased in this magnificent collection of authentic recipes
With The French Kitchen Cookbook, culinary legend Patricia Wells invites home cooks into her life in France, making the fresh and delicious recipes from her popular classes available to fans who dream
Sylvia's Family Soul Food Cookbook begins as Sylvia recalls her childhood, when she lived with both her mother and her grandmother -- the town's only midwives. The entire community of Hemingway, South
This second book from the creators of the highly popular Monday Morning Cooking Club cookbook features traditional, family comfort food and feasting recipes accompanied by stories from the heart and s
Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, dr
"From Dr. Alejandro Junger, author of the New York Times bestsellers Clean and Clean Gut, comes Clean Eats, a cookbook featuring over 180 delicious, easy-to-prepare, healthy recipes all aimed at helpi
Drawing from her popular website, the creator of the 100 Days of Real Food blog presents a hands-on cookbook and guide that provides family-friendly recipes and practical advice for eating wholesome n
The co-founder of the wildly popular Kogi BBQ taco trucks pays tribute to the city he loves with this cookbook that combines his appreciation of food and his evolution as a chef with 60 recipes for ev
Filled with gorgeous photos and step-by-step instructions, this unique and fun cookbook from the founder of the popular blog I Am Baker showcases recipes for dozens of imaginative cakes for every occa
Celebrating the fusion of high sophistication with a strong tradition of rustic thriftiness, this adventurous cookbook, which advocates using everything that is possibly edible of fowl, beast and fish
Featuring 50+ simply beautiful recipes for all our favourites, this is the only beef, lamb and pork cookbook you'll ever need. In the kitchen, Donna's guiding principle is to always buy the best prod
"Author Drew Ramsay and Chef Jennifer Iserloh thought it would be fun to create a cookbook that merged two of the most popular trends sweeping America: bondage and kale. So they teamed up to quickly s
The on-air reporter for the Howard Stern Show shares her misguided quest for sex, drugs, and as much airtime as possible until she stumbled upon a copy of a 1976 Temple Beth Shalom cookbook which help
The Fresh 20, the popular budget-friendly meal-planning service founded by working mother Melissa Lanz, is now a cookbook, offering families an all-natural and easy approach to mealtimes.Using just 20
Mumsnet Best Cookbook winner Fay Ripley is back with a no-fuss collection of simple, tasty recipes to take you from Monday to Sunday with ease. Actress, mother of two,?and passionate home cook, Fay sh
A cookbook for every kind of party contains more than 125 recipes, divided by month and including recipes for all occasions, from Mardi Gras to New Year's Eve to the New Orleans Jazz Fest. 325,000 fir
For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how
The follow-up to Cooking Under Pressure, the classic and bestselling book on the topic, this is Lorna Sass's first new pressure-cooker cookbook in nine years. These seventy-five delicious recipes, per
Find the right balance in your life: over 150 delicious wholefood recipes for maximum health, wellness, energy and vitality, from YouTube cooking sensation, Guy Turland. One for fans of Jessica Sepel
The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memories. Tragically, given the sheer pace of
Inspired by their dad's fiftieth birthday and their family's love of food, Benno and Leo Batali prove that you're never too young to start cooking like a grown-up. With additional recipes from Mario f
A collection of recipes by the owner and executive chef of a noted New York restaurant includes Hot Garlic Potato Chips, Grilled Marinated Filet Mignon of Tuna, and Crisp Roasted Lemon-Pepper Duck. 50
"Creator of the acclaimed Vegan Divas product line and the chef and owner of NYC's Vegan Divas Bakery Fernanda Capobianco shares her award-winning recipes for creating decadent, flavorful treats adore
