The Instant Pot and other electric pressure cookers provide a perfect way to cook gluten-free meals with a maximum of speed, convenience, nutrition, and flavor. For the millions of people who, by doct
Recipes designed to capture the tropical mood of Southeast Asia include instructions for preparing rice and noodle dishes, appetizers, drinks, deserts, and condiments--including Laotian Stir-Fried Shr
A tasty collection of nut recipes show readers fifty ways to spice up nuts for a party, from Toffee Pecans to Chiptole-Glazed Almonds to Orange-Cinnamon Macadamia Nuts. Good Cook.
Perfect Party Food is the ultimate resource for throwing every kind of party imaginable, from a casual get-togethers to elegant soirees to festive bashes. Phillips outlines her do-ahead approach to en
Presents a sensational array of five hundred sauce recipes from all over the world, with marinades, dressings, glazes, pestos, pasta sauces, salsas, dessert sauces, and many others to suit any taste o
This book has 450 authentic recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that define individual cuisines.
The Crock-Pot Ladies Big Book of Slow Cooker Dinners is a lifetime of delicious dinner ideas that are as easy to make as they are flavorful. The Crock-Pot Ladies walk the walk of raising busy fam
Breast milk has long been considered the best diet for a baby - it provides long-lasting health benefits for both mother and child. Seventy percent of new mothers start out breastfeeding, and all of t
A guide for parents caring for their premature infants describes the neonatal intensive care unit (NICU), and provides advice on meeting special needs from breastfeeding and handling to encouraging me
Open the door to a whole new world of delicious, healthy choices! If you are one of the millions of Americans moving away from meat, dairy and eggs in your diet, whatever the reason, then Vegan Planet
High-horsepower power blenders are revolutionizing the kitchen habits of millions of people. These fast and convenient devices have many of the functions of the food processor, the juicer, and, of cou
Rice cookers are perfect for how we cook today: Versatile and convenient, they have one-button technology, don’t take up too much counter space, and are a breeze to clean. And they can do so much mor
Rice cookers are perfect for how we cook today--versatile and convenient, they have one-button technology, don't take up much counter space, and are a breeze to clean. And they can do so much more tha
Smart Love shows how putting a child's inner happiness first, not his outward behavior, actually will make hima better behaved, and in the long run, more confident and responsible.
Fragrant fish chowder and pumpkin bisque, rich oyster stew and salt cod, sweet beach-plum jam and lobster rolls – these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and the so
A guide to the culinary art of Japan discusses cooking techniques, equipment, and traditional ingredients, and includes more than 250 recipes for appetizers, soups, sushi, vegetables, meat and fish, a
Today, when millions of households contain--and almost any party will include--both vegetarians and meateaters, vegetarian chili takes away the guesswork: it's robust enough for carnivores, and it's s
Fresh and flavorful, safe and natural homemade foods for your toddler—cooked up quickly and conveniently in your Instant Pot or other electric pressure cooker! Parents of toddlers everywhere wan
Use your Instant Pot—or other electric pressure cooker or multi-cooker—to make fresh and flavorful, safe and natural, fast and convenient foods for your baby! Parents everywhere are turnin
Simple, short, and sweet, this book demystifies the subject of smoke cooking. Barbecue legend Ardie Davis goes back to basics and shows readers how to slather, rub, glaze, crisp, and mop while prepari
Sally Sampson offers 50 simple but tasteful recipes for dip--hot and cold, savory and sweet--that are so easy, fun, and delicious that readers will wonder why anyone else even thinks of serving guests
Bring the mysterious and magical world of Emily Dickinson into your home by making the comforting foods that Emily loved to cook. Whether you are a fan of the hit television series Dickinson or have long been inspired by Emily Dickinson's poems, this enchanting cookbook brings Emily to life as little else could. A distinguished food historian said this about Emily: "She was probably better known as a baker than a poet in her lifetime." Remarkably, that is true! Emily wrote her poetry in the kitchen of her home in Massachusetts and was cooking up a storm much of the time. She wrote poems on the wrappers of packages of chocolate that she had ordered for baking; and she wrote recipes in her notebooks of poems. Food and cooking were central to Emily's identity and were woven into her vocation of writing poetry. The more than 50 recipes in this colorful and lavishly illustrated book include recipes that Emily recorded during her life, other recipes we know she and her family enjoyed, and re
A guide to creating great gift baskets includes instructions for choosing the right basket, selecting and assembling items, and wrapping the package in an interesting way.
In Father's First Steps, pediatricians Robert and James Sears discuss 25 important aspects of new fatherhood, including supporting the mother during labor and beyond, bonding with baby, deciphering ba
In an “active birth,” a mother moves about freely, finds comfortable positions for labor and delivery, and seldom needs drugs or obstetrical interventions. In Active Birth, Janet Balaskas teaches moth
Featuring more than 350 recipes for the slow cooker, this guide to an American classic includes instructions for preparing Orange and Honey Chicken Drumsticks, Country Ribs with Onions, Apples and Sau
Featuring more than 350 recipes for the slow cooker, this guide to an American classic includes instructions for preparing Orange and Honey Chicken Drumsticks, Country Ribs with Onions, Apples and Sau
This is the first book on Syrian-Jewish cooking, a cuisine featuring meats simmered in spices, vegetables stuffed or roasted, sweet and sour sauces, lemony dressings, and rich sugar-dusted pastries. I
Hensperger and Kaufmann show that the slow cooker is the perfect tool for effortless entertaining on weekends and even weeknights, with more than 300 new recipes specially created to serve larger grou
More than 51 million Americans plan to tailgate this year--and that's just during football season. Consider the legions of fans who tailgate at other professional games, college and high school sporti
Hensperger and Kaufmann show that the slow cooker is the perfect tool for effortless entertaining on weekends and even weeknights, with more than 300 new recipes specially created to serve larger grou
Every year, more and more Americans are expanding their families through international adoption. This book explains how to help a child adopted between the ages of six months and five years cope with
Cajun cooking is the spicy intersection of French and Southern culinary traditions. Eula Mae Dore has been cooking Cajun food on Avery Island, home of the McIlhenny family and their Tabasco pepper sau
In Icebox Cakes, Lauren Chattman proves once again that it is possible to make great-tasting and beautiful desserts without turning on your oven. In this book, chilling takes the place of baking, and
Becoming a new mother is a time of joy, hope, and sometimes a little uncertainty. In this timeless, warm, and heartfelt book, America's most trusted childcare experts help brand-new moms meet the cha
In more than 300 recipes, Cheryl and Bill Jamison reveal the variety of terrific flavors that come from the primal encounter of food and flame. Authors of Smoke & Spice, which has shown a generation
The classic book on the subject, first published in 1978, is now revised and updated for the 21st century entrepreneur! This book covers it all-from selecting a location and creating a business plan t
