Heartbreak, grief, falling in love, falling out of love, friendships, disastrous sex anecdotes - this book is filled with everything you don't want to ask your mum. The duo behind the chart-topping
Turn your kitchen into a winter wonderland with Gingerbread Wonderland. With recipes ranging from simple gingerbread men and women to more detailed scenes such as houses and a carousel, Mima Sinclair'
In this beautifully photographed book, Keith and Mark of Mini Moderns show you how to create a timeless mid-century look in your own home.Keith and Mark of Mini Moderns refer to their design ethos as
Bursting with beautiful ideas for bringing a signature mid-century look into your own space, as well as practical advice on what will work where, this is an essential guide for any lover of interior d
Accompanied by creative packaging ideas and with a huge variety of recipes and ideas for every season and occasion - from candied almonds and Chinese fortune cookies to slow-roasted tomatoes and macar
A powerhouse collection of soups and meal pots that deliver 5 portions of fruit and veg (sometimes more!) that are also low in calories, sugars, carbohydrates and salt, plus are dairy and gluten free.
A delicious and nutritious weight-loss diet for those with pre-diabetes and diabetes type 2. The initial diagnosis of diabetes can be shocking and the masse sof information daunting. With a clear expl
Beginning in the UK in the 1600s with smoky brown beer and ending with current areas of innovation, this fun and interactive guide moves through time and across the world to tell the stories behind so
'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones'This book is like a hybrid of Michael Pollan and Anna Jones. It combines s
Toblerone's legendary almond and honey triangular chocolate bar is loved the world over and sold everywhere, from international airports to local corner shops. This beautifully packaged, fabulously
Sara includes ideas for bento breakfast boxes (Sesame Snap Granola Bento and Mighty Muesli), 15-minute bento (Busy Days Instant Noodles and Lazy Tamago Bento), Everyday bento (Red Velvet Quinoa Bent
Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightfo
The follow-up to The Sunday Times bestseller The Diabetes Weight-loss CookbookKatie and Giancarlo Caldesi are back to guide you through how to reverse the progress of type 2 diabetes, lose weight and
'If you think that Julie Jones's beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could wish for. Jones shares all her tips and tricks as she gently
Wild beers are the sourdough of the beer world, and Jaega Wise, head brewer at East London's Wild Card Brewery, is one of the UK's experts in this unusual and delicious type of beer. In this book she
Clodagh's 100 interesting, simple recipes from meat-free meals to quick-fix dishes and storecupboard suppers offer the answers to all your weeknight dinner dilemmas. With her trademark twists, Clodagh
In this beautifully illustrated guide, best-selling author Sally Coulthard demonstrates how to transform your living and working spaces into places that put you in touch with nature. Eight inspiring
Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell. At her renowned Sourdough School, Vanessa has taught countless st
'It is impossible to read this book without wanting to scuttle off into the kitchen.' Nigella Lawson The Sourdough School: Sweet Baking is an indispensible guide to exploring the techniques and ingred
2 Weeks to Feeling Great is nutritionist Gabriela Peacock's comprehensive guide to health and wellbeing aimed at busy people who may not have the time - or inclination - to commit to strict rules that
She believes one of the greatest assets of Middle Eastern cuisine is its inherent fluidity, its remarkable capacity to adapt and transform over time. In Levant, she offers more than 100 recipes that r
