From Cherry Blossom Rice Cakes to Mochi Dusted with Green Soy-bean Flour, home cooks will be transported by the recipes in Machiko Chiba's latest cookbook devoted to Japanese sweets known as wagashi.
After some kitchen disasters, Angela Medearis went from a cooking novice to a culinary historian eager to share her knowledge with others. Becoming the sassy, boa-wearing Kitchen Diva helped make shar
A huge hit in Japan, the Cook-Zen microwave pot will change the way you cook. No more slaving over the stove-the Cook-Zen creates healthy, delicious meals in minutes. The Cook-Zen's patented design lo
For the first time, the history and techniques behind Sicilian seafood are captured in one book. Beautiful photography and in-depth information on the seafood used in Sicilian cooking and local altern
The flavors and cooking styles of Spain and Latin America have become increasingly popular with American diners and foodies. In this debut collection of recipes, chef Jose Garces explores the future d
This title is a compilation of recipes from Africa, the Caribbean, and the Americas collected from slave quarters, plantations, church suppers, family reunions, ancient celebrations, and modern ethnic
The Cook-Zen pot is a microwave-cooking innovation that creates amazingly delicious, healthy meals in minutes. This companion cookbook presents more than 80 recipes for Japanese-style veggies, rice di
A comprehensive, taste-tempting collection of the finest 30-Minute Meals selections, comes together in a single volume cookbook that features more than 150 delicious, time-saving meals for all occasio
Personal chef David Lawrence offers a refreshing approach to gourmet cooking-keep it simple and delicious. He uses the freshest ingredients available, letting natural flavors speak for themselves. Rea
A landmark book by the country's foremost authority on antique dollhouses and their furnishings. Written in delightful prose with wonderful anecdotes and valuable descriptions, this work will become a
This new, completely revised edition retains the spirit of the original, a deft mix of the practical and sophisticated, presented with an engaging simplicity that will fill the beginner with confidenc
The author of 30-Minute Meals, 30-Minute Meals 2, and Cooking Rocks presents a "kid-friendly" collection of recipes featuring meal plans for mothers on the go with the gaurantee that "kids will eat it
The author of 30-Minute Meals, 30-Minute Meals 2, and Cooking Rocks presents her guide to "comfort food" including a host of recipes designed to satisfy the most soulful desires of readers, from Mac '
A touching culinary autobiography by an expert home cook whose table has offered succor and warmth to friends around the world for 30 years. Over 100 recipes featuring Polish specialties, including th
Kids rock! says Rachael, and it seems the feeling is mutual. Young people number among her biggest fans. For them she has created a fabulous collection of age-specific recipes with a high cool factor.
Rachel Ray puts the fun back into entertaining with this exciting collection of recipes, all designed to feed a crowd or smaller gathering in 30 minutes or less.
In addition to 40 delicious starter recipes, the book offers many practical tips, based on Fran Grabowski's 20 years of nutritional counseling, on how to shed pounds and stay fit, once and for all.
