For the first time, the history and techniques behind Sicilian seafood are captured in one book. Beautiful photography and in-depth information on the seafood used in Sicilian cooking and local altern
The flavors and cooking styles of Spain and Latin America have become increasingly popular with American diners and foodies. In this debut collection of recipes, chef Jose Garces explores the future d
This title is a compilation of recipes from Africa, the Caribbean, and the Americas collected from slave quarters, plantations, church suppers, family reunions, ancient celebrations, and modern ethnic
A comprehensive, taste-tempting collection of the finest 30-Minute Meals selections, comes together in a single volume cookbook that features more than 150 delicious, time-saving meals for all occasio
A landmark book by the country's foremost authority on antique dollhouses and their furnishings. Written in delightful prose with wonderful anecdotes and valuable descriptions, this work will become a
The author of 30-Minute Meals, 30-Minute Meals 2, and Cooking Rocks presents a "kid-friendly" collection of recipes featuring meal plans for mothers on the go with the gaurantee that "kids will eat it
The author of 30-Minute Meals, 30-Minute Meals 2, and Cooking Rocks presents her guide to "comfort food" including a host of recipes designed to satisfy the most soulful desires of readers, from Mac '
A touching culinary autobiography by an expert home cook whose table has offered succor and warmth to friends around the world for 30 years. Over 100 recipes featuring Polish specialties, including th
Kids rock! says Rachael, and it seems the feeling is mutual. Young people number among her biggest fans. For them she has created a fabulous collection of age-specific recipes with a high cool factor.
