A huge hit in Japan, the Cook-Zen microwave pot will change the way you cook. No more slaving over the stove-the Cook-Zen creates healthy, delicious meals in minutes. The Cook-Zen's patented design lo
The Cook-Zen pot is a microwave-cooking innovation that creates amazingly delicious, healthy meals in minutes. This companion cookbook presents more than 80 recipes for Japanese-style veggies, rice di
Walthers offers inventive soup and side pairings, creating nourishing meals to be enjoyed in any season. Take comfort in classic duos such as tomato soup with a grilled cheese sandwich or dive into ne
For the first time, the history and techniques behind Sicilian seafood are captured in one book. Beautiful photography and in-depth information on the seafood used in Sicilian cooking and local altern
Over 125 gluten-free recipes that taste just like-or even better than-their wheat counterparts. Plus helpful baking tips for creating light-textured breakfast favorites, muffins and quick breads, yeas
The flavors and cooking styles of Spain and Latin America have become increasingly popular with American diners and foodies. In this debut collection of recipes, chef Jose Garces explores the future d
This title is a compilation of recipes from Africa, the Caribbean, and the Americas collected from slave quarters, plantations, church suppers, family reunions, ancient celebrations, and modern ethnic
Published in celebration of Harlem's second renaissance as a vital New York City community, a volume of regionally inspired recipes adapts classic soul food flavors with new spices and simpler techniq
Originally published in 2000, an early collection of everyday hosting recipes makes recommendations for entertaining large and small parties for a range of occasions, from Sunday breakfasts and mid-we
Personal chef David Lawrence offers a refreshing approach to gourmet cooking-keep it simple and delicious. He uses the freshest ingredients available, letting natural flavors speak for themselves. Rea
A landmark book by the country's foremost authority on antique dollhouses and their furnishings. Written in delightful prose with wonderful anecdotes and valuable descriptions, this work will become a
This new, completely revised edition retains the spirit of the original, a deft mix of the practical and sophisticated, presented with an engaging simplicity that will fill the beginner with confidenc
The author of 30-Minute Meals, 30-Minute Meals 2, and Cooking Rocks presents a "kid-friendly" collection of recipes featuring meal plans for mothers on the go with the gaurantee that "kids will eat it
The author of 30-Minute Meals, 30-Minute Meals 2, and Cooking Rocks presents her guide to "comfort food" including a host of recipes designed to satisfy the most soulful desires of readers, from Mac '
Rachael Ray is a household name and a best-selling author, thanks to her simply fabulous recipes, free-hand style of cooking, and unfailing good results. This latest collection of recipes, a companion
A touching culinary autobiography by an expert home cook whose table has offered succor and warmth to friends around the world for 30 years. Over 100 recipes featuring Polish specialties, including th
Kids rock! says Rachael, and it seems the feeling is mutual. Young people number among her biggest fans. For them she has created a fabulous collection of age-specific recipes with a high cool factor.
In addition to 40 delicious starter recipes, the book offers many practical tips, based on Fran Grabowski's 20 years of nutritional counseling, on how to shed pounds and stay fit, once and for all.
This collection of greatest hits featuring popular comfort foods includes a buttery Chicken Fricassee, zesty Pepper Steak, and Stovetop Macaroni and Cheese.
A collection of easy-to prepare recipes that are quick and made with readily available ingredients, including curry in a hurry, white lighting chili, and taco pockets.
A comprehensive dietary guide distinguishes between good and bad fats and offers a wealth of nutritional advice, along with simple, low-fat recipes, information on reading food labels, strategies for
