Updated in time for the Olympics in London: From historic half-timbered pubs opened in the 1600s, to button shops, tea merchants, hatters, and toyshops from the Georgian and Victorian periods and chic
The vanished world of nineteenth-century Paris still awaits behind the doors of select restaurants and gourmet shops that have delighted customers for more than a hundred years. Crossing these thresho
For decades, David Downie and Alison Harris have been exploring Burgundy—they walked clear across it in 2006—reporting on their finds for top magazines and newspapers worldwide. This is the third Terr
Food Wine Rome is a tightly focused guidebook and traveler’s companion to the culinary delights of Rome. For each neighborhood, listings are in three categories: 1) dining: restaurants, trattorie, ost
Most food guides for Italy suffer from the “too-much, too-little” syndrome. The territory is vast, yet for each city and village they rarely provide enough information. This guide focuses on a managea
What is it about Italy that inspires passion, fascination, and utter devotion? This quirky guide to the Italian way of life, with its fifty witty mini-essays on iconic Italian subjects, will answer th
Italy, the birthplace of the Slow movement and the home of Slow Food, is a natural as the second destination in our new Slow series. Alastair Sawday has handpicked forty-six exceptional places to stay
