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You are loved when you win the race. You are loved when you don't. You are loved when you brush your teeth.You are loved when you won't. You are loved all the days and nights,in sunshine and in rain. And if you forget, put your hand on your heartand feel the love again.This beautiful and timely book affirms and reassures children that they are loved, no matter what. 'A bright, cheerful book exploring the power of unconditional love.' Maggie Dent, bestselling author and parenting specialist.

WINNER: 2022 CBCA Picture Book of the YearNOTABLE BOOK: 2022 CBCA Book of the Year, Eve Pownall AwardIn the final freeze of an Antarctic winter, green tails wave across a star-full sky, as if to farewell endless nights. If this world looks empty, look closer ... Penguins trek across the ice to their winter homes.As the temperature warms, birds fly above on their long migrations. And with the advent of summer, beneath an iceberg, the sea is teeming with life. Ocean, sky, snow and ice - minute greens and giant blues - dance a delicate dance in this evocative portrayal of the life cycle of an iceberg.'Richly informative and brimming with detailed facts presented in lyrical, sophisticated, evocative language ... Text and image balance each other perfectly in their delicate yet powerful tone. An expert merging of knowledge with grace.' Books+Publishing

Recipes that channel the heart and hygge of a quintessentially Danish way of life, with location photography and travel advice, now in a collectable gift formatLet Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen's culinary traditions, to find out why the Danes embrace their food heritage so passionately, and why their way of life continues to be adopted enthusiastically around the world. This cuisine centres around 'hygge', the cosy atmosphere for which the Danes are famed - shared tables, outside eating, simple local produce, eaten in company. It's about keeping things simple and tasty, and using space wisely by growing fresh herbs and greens on rooftops, in window boxes and small vegetable patches.Recipes include:Rye breadPlaited fruit DanishSmorrebrodHerringDanish hot dogsAnd much more ...Featuring iconic location shots and food photography that showcases traditional dishes with a modern twist, together with recipes from some of the most influential contempo

'If you have ever wanted to get into making pasta this book is for you. I love it.' Brigitte Hafner, Tedesca Osteria 'A must own for any pasta aficionado you know.' Melissa Leong, writer, television host 'Tipo 00 is one of my favourite places in the world.' Marco Pierre White Greek chef Andreas Papadakis opened his tiny, cultish Melbourne pasta bar because he couldn't find what he wanted: an exceptional bowl of pasta made with the very best ingredients and served all day. He was obviously on to something because word spread fast and soon pasta people from near and far were joining the queue.A decade on, Andreas has documented more than 80 recipes that embody the best of Tipo 00 and the ethos that drives it, and demonstrate why a booking remains a coveted thing. All the favourites are here, from asparagus ravioli with parmesan cream to cocoa paccheri with pine mushrooms and pine nuts to gnocchi with duck and porcini ragu, to the famously delicious tipomisu dessert and a fast version of

Eco Colour: Environmentally Sustainable Dyes, by internationally renowned dyer and artist India Flint, draws on her decades of experience and experimentation in natural dyeing techniques to present an expert, highly accessible and achievable handbook of ecologically sustainable plant dye methods using renewable resources, most of which can be found in the average home garden. Eco Colour is regarded by many as a textbook of sustainability and uses an exciting range of projects to demonstrate a variety of techniques, some of them processes developed by the author, including the now widely adopted ecoprint. Projects range from the simplest imaginable, such as solar dyeing, in which the fabric and dye material are placed in a closed jar and left for a few weeks in a sunny spot, to the positively romantic, including dyeing with 'ice-flowers'. The result is a boundless range of pure, gentle, natural colours produced with the least possible harm to the environment and the dyer.

In the morning the people of the island found a man sitting on the shore, where fate and the ocean currents had set him and his frail raft in the night. When he saw them coming towards him, he rose to his feet.He was not like them. This internationally acclaimed, award-winning picture book is astonishing, powerful and continues to be searingly relevant.''Starkly illustrated ... brilliant and haunting...'' - Julia Eccleshare, The Guardian

Baby brother, I can't wait until you're older. Just imagine the adventures that lie ahead... An exquisitely illustrated and deeply joyful celebration of the bond between brothers.Join them as they explore the far reaches of this wild and amazing world, side by side every step of the way.From two highly acclaimed and award-winning creators. 'This is a very special picture book for all ages.We are with the brothers all the way - on the last pages, holding our breath.A masterpiece.' ANN JAMES'This beautiful book gives us the life we'd all love our children to have, out in the natural world, revelling in its beauty and truly being part of it.The exquisite illustrations are bursting with energy and colour, the language is rich yet simple and the brothers look after each other as brothers should.It really hits the spot, right in your heart.' ALISON LESTER'A heart-warming story about the powerful bond between brothers.' MARGARET WILD

Wen Zhou is determined to create a future for herself that is more satisfying than the life her parents expect her to lead. Equal parts heartbreaking and hopeful, Tiger Daughter is a wonderfully compelling and authentic Own Voices novel about growing up Asian in Australia.

Baker Bleu The Book is a cookbook of sorts. At least, it has 50 delicious, inventive recipes for anyone who wants to emulate the best bread and Roman-style sourdough pizza bases in Melbourne. And those who are sandwich fiends (like Neil Perry), or who aspire to resourcefulness with leftover bread, or use croissant dough to make simple filled pastries at home (and prudently leave the whole croissant palaver to the experts). Or just crave the bakery's now cultish vegan challah (born of the fact its first low-grade food licence did not allow them to work with eggs). But there is more to it too. It's also a story of what's possible when you wake up one day and decide surely - surely? - there's more to life than a soulless job in advertising.