Reimagine the potluck dinner with a collection of FOOD & WINE's favorite recipes. Featuring more than 150 contemporary dishes for your next potluck--all easy to transport and serve, and g
Provides tips, strategies and recipes for enjoying traditional Southern food while maintaining a slim physique, including enjoying healthier fare like greens, black eyed peas, sweet potatoes and shrim
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 bra
COCKTAILS features more than 150 of our best recipes—from classic drinks to contemporary craft cocktails—all from America’s most innovative bartenders. A must-have collection for the home bartender, t
For the last 50 years, Southern Living magazine has reported on and photographed what makes the South so very unique and how it has evolved; it's distinct regions, its music, its homes, its gardens, i
Nobody does Christmas like Southern Living, and for over 30 years, Christmas with Southern Living has been helping you create memorable holidays for family and friends. For 2017, Christmas with Southe
Cooking Light, the healthy cooking authority, helps you make any meal better with 300 inspired recipes, and hundreds of photographs, for side dishes that are big on flavor, but short on effort for the
Gluten-free breads, cookies, cakes, and cupcakes are everywhere-and many of them actually taste good these days. A sigh of relief-a big sigh-comes, and then...a scream, because, oh, what's this? Those
Inspiring, practical and richly photographed, this comprehensive guide offers creative ideas and DIY projects using beautiful low-maintenance, water-wise plants Succulents are the ultimate easy-care p
As the current star of her Food Network show, Valerie's Home Cooking, and co-host of the network's Kids Baking Championship, as well as having spent years acting on television, Valerie Bertinelli has
Emeril Lagasse is a culinary legend. One of the original Food Network stars, he has hosted numerous television shows, opened 13 restaurants, and become one of the most beloved personalities in the ind
Eating healthy when you have diabetes can feel like a chore. Luckily, Cooking Light has teamed up with the American Diabetes Association to offer a solution:Power Foods for Diabetes, a cookbook filled
Slow cooker food reimagined. Finally, the fuss-free cooking you need meets the mouthwatering food you want. With 130 slow cooker recipes, each packed with bold flavors and wholesome ingredients, this
Sunset Magazine has teamed up with cookbook author and Road Foodie blogger Brigit Binns to take a mouthwatering tour along scenic highways and picturesque back roads of the Pacific coast. Brigit and h
Hop in the car, or step into your kitchen, and come along for a taste of the rib joints, shrimp shacks, and pie diners that dot the South's back roads - and the recipes, cooks, and characters that mak
Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winnin
Who doesn't love cake? There's perhaps no dessert that makes you feel more special. It's how we celebrate birthdays and graduations. It's the rarified treat at engagement parties and weddings-and the
A practical handbook on how to streamline and organize one's home offers a host of creative suggestions and step-by-step advice on everything from how to organize one's kitchen shelves and clean the r
Celebrated chef and healthy-living expert Sam Talbot shows us how to make wildly delicious, nourishing food--using healthy, wholesome ingredients.Bursting with 100 whole-food recipes and down-to-earth
Get stunning rainbow looks for your favorite desserts--amazing tie-dye, ombre, layered, and hidden "surprise inside" color effects for cakes, cupcakes, and more, made easy. With Simply Sweet ColorCak
Cast-iron skillets, pots, and Dutch ovens are enjoying a surge in popularity among cookware users all across America, and no wonder: it's inexpensive, long lasting, eco-friendly, sustainable, versatil
Gather around the table to celebrate the versatility of vegetables with Southern flair.As more and more Americans turn to locally-sourced and home-grown ingredients to help create their meals, vegetab
The American love affair with fresh, flavorful ingredients goes well beyond vegetables. When it comes to milk, cheese, and yogurt, the Cabot Creamery, home of "the world's best cheddar" and other awar
Organized around the places and ways we cook outdoors: the backyard grill, the picnic, the campsite, or the cabin, The Great Outdoors Cookbook draws on the long tradition of cooking and living in the
A home cook’s guide to simple, clutter-free and filling meals presents more than 100 recipes that only require one type of bake or cook ware to make entrees, side dishes, desserts, pizzas, breads and
In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecu
If you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that simple.One to Five is cooking for real life
Discover the delicious science behind healthy cooking! Too often, home cooks with good intentions sacrifice flavor and texture in an attempt to make their favorite recipes healthier. Mad Delicious sho
This guide to cooking outdoors, from the well-known, long-time manufacturer of camping gear and outdoor recreation products, offers 100 tasty campsite recipes as well as essential camping tips includi
Plan your next adventure with this complete guide to exploring nature, campfire cooking, and sleeping under the stars.The experts at Sunset draw on more than a century of outdoor experience to create
A collection of essays from the Pulitzer Prize-winning author of All Over but the Shoutin' celebrates everything about of Southern life, from its unique topography to its traditions, sports, food and
Presents over 150 recipes from around the world to help cooks of any level easily prepare a variety of international and ethnic meals including Mexican chile rellenos, homemade Italian pasta, Thai sti
The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern
All-new recipes and top tips for tailgating like a champion. This all-new version of the original bestselling tailgating book from Southern Living gives readers more than 100 all-new recipes to enjoy
Morgan Murphy and Southern Living jump back "on the road again" with the third helping of the Off the Eaten Path franchise, taking readers into some of the South's most tucked-away eateries throughout
Southern food and food stories are bound together. This book will reflect people, regardless of where they come form, who claim Southern food as their own, whether for a lifetime or a mealtime. People
