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英國出版界指標大獎肯定!A.F. Steadman 獲年度作家,《史坎德》系列帶你踏上熱血奇幻旅程
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The Food and Cooking of Lebanon, Jordan and Syria ─ A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid Photographs
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出版日:2011/09/30 作者:Ghillie Basan  出版社:PBKNABNW  裝訂:精裝
A vibrant cuisine explored in 150 classic recipes: authentic dishes shown step by step in 600 vivid photographs.
定價:1575 元
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The Complete Practical Encyclopedia of Running, Cycling & Fitness Training ─ The Ultimate Compendium for Staying Active, Getting Fit and Improving Your Skills, Whether You Run and Cycle for Leisure or
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出版日:2012/02/16 作者:Elizabeth Hufton; Edward Pickering; Andy Wadsworth  出版社:PBKNABNW  裝訂:精裝
The ultimate practical reference for running, cycling and fitness training, covering everything from basic skills, essential clothing and equipment to training schedules, nutrition plans and internati
定價:1575 元
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Cooking in a Halogen Oven ─ How to Make the Most of your Cooker with over 60 Delicious recipes and 300 Step-By-Step Photographs
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出版日:2011/11/01 作者:jennie Shapter  出版社:PBKNABNW  裝訂:精裝
Find out how a halogen oven can become an indispensable part of your kitchen with its fast and super-healthy low-fat cooking method.
定價:765 元
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Sauces, Salsas, Dressings and Dips ─ The Art of Sauce Making: Transform Your Cooking With 150 Delicious Ideas for Every Kind of Dish, Shown in 300 Stunning Photographs
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出版日:2011/12/16 作者:Christine France (EDT)  出版社:PBKNABNW  裝訂:精裝
Bring out wonderful flavors and aromas in your food with this collection of quick and easy recipes for delicious sauces, hot and fiery salsas, creamy dips, tasty relishes and marinades and simple dres
定價:1350 元
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Classic Chinese Cooking
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出版日:2011/09/30 作者:Danny Chan (EDT)  出版社:PBKNABNW  裝訂:精裝
Create fresh and delicious Chinese menus with these mouthwatering and authentic recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and desserts.
定價:1350 元
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出版日:1999/09/01 作者:Aloys Huttermann  出版社:PBKNABNW  裝訂:精裝
Analyzes scripture in the Torah in a search for basic biological and ecological facts and insights. These are analyzed against the background of Jewish and Christian exegesis and the state of the art
定價:3660 元
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The 3 & 4 Ingredient Recipe Collection
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出版日:2011/11/16 作者:Jenny White; Joanna Farrow  出版社:PBKNABNW  裝訂:精裝
Presents instructions, color photographs, and recipes for meals made with three or four ingredients, along with tips for saving time and money when selecting and cooking foods.
定價:1350 元
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The Gardener's Guide to Growing Fuchsias
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出版日:2011/05/16 作者:John Nicholass; Peter Anderson (PHT)  出版社:PBKNABNW  裝訂:精裝
How to grow fuchsias in the garden, from summer bedding, shrub borders and rockeries to permanent beds, hedges and cottage gardens, as well as expert tips for growing fuchsias indoors, in conversatori
定價:1575 元
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Slow-Cooking & One-Pot Recipes ─ A Box Set of Two Cookbooks: 400 Fantastic Dishes for the Slow Cooker, Oven or Stove Top, Shown Step by Step in 1700 Photographs
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出版日:2011/11/16 作者:Catherine Atkinson; Jenni Fleetwood (EDT)  出版社:PBKNABNW  裝訂:精裝
The perfect practical guide to using a slow cooker and creating deliciously wholesome one pot meals
定價:1350 元
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The Illustrated History of Knights & Crusades
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出版日:2011/06/16 作者:Charles Phillips; Craig Taylor Dr. (CON)  出版社:PBKNABNW  裝訂:精裝
850 vibrant fine-art paintings illustrate the flamboyant, colorful world of a knight in battle, at the tournament, and on campaign.
定價:1575 元
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出版日:2011/10/16 作者:Jonathan North; Jeremy Black (CON)  出版社:PBKNABNW  裝訂:精裝
Expert and stunning illustrations show in painstaking detail the uniforms and their developments for all the major nations involved in World War I.
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