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Cocktail Time!
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出版日:2022/11/15 作者:Paul Feig  出版社:PBKWMCKB  裝訂:精裝
Elegant man-about-town and the director of Bridesmaids, Spy, and A Simple Favor Paul Feig serves up a beautifully designed cocktail and lifestyle guide with hilarious stories.Famed TV and film writer, director, and producer Paul Feig is obsessed with cocktails and cocktail culture. It’s about having great conversations with friends. It’s about putting on your best clothes and throwing a smart gathering or heading to your favorite bar and having an interesting chat with the bartender. And it’s about staying home and mixing a drink in a beautiful glass to sip as you watch a great old movie by yourself.Paul has made an art and a science out of creating these elegant and festive environments and living his best life, whether at home in LA or New York or on location around the world, and it’s all here in Cocktail Time!―how to make the drinks, how to throw the parties, what music to play, and what glassware you need, along with more than 120 cocktail recipes, each served along with funny ins
優惠價: 79 901
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Flatbreads and Flavors ─ A Baker's Atlas
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出版日:2008/09/01 作者:Jeffrey Alford; Naomi Duguid  出版社:PBKWMCKB  裝訂:平裝
As they have pursued their passions for travel and exploring culture through food, Jeffrey Alford and Naomi Duguid have found an internationally shared and nourishing element of culture and cuisine: f
優惠價: 79 781
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Bosh! ― The Healthy Vegan Diet
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出版日:2020/01/07 作者:Ian Theasby; Henry David Firth  出版社:PBKWMCKB  裝訂:平裝
Morrow Cookbooks Trade Paperback OriginalA full-color, plant-based guide to help you slim down and eat and feel better; filled with eighty delicious, vegan recipes and nutritious meal plans from the i
優惠價: 79 751
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Guy Fieri Food
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出版日:2011/05/03 作者:Guy Fieri  出版社:PBKWMCKB  裝訂:精裝
If you've checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down with all types of good food?and that I'll do what's required t
優惠價: 79 1051
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Salad As a Meal: Healthy Main-dish Salads for Every Season
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出版日:2011/04/05 作者:Patricia Wells  出版社:PBKWMCKB  裝訂:精裝
Culinary legend Patricia Wells is back with the definitive guide to creating delicious and hearty salads for any occasion?including more than 150 recipes and gorgeous color photographs. It's a simpl
優惠價: 79 1051
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The Improvisational Cook
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出版日:2011/02/08 作者:Sally Schneider  出版社:PBKWMCKB  裝訂:平裝
What happens if you . . . . . . pair prosciutto with roasted pears? . . . shave Parmesan on French fries? . . . add pepper to a chocolate cake? . . . pan-fry macaroni and cheese? In The Improvisat
優惠價: 79 826
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Alice's Tea Cup ─ Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot
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出版日:2010/10/26 作者:Haley Fox; Lauren Fox  出版社:PBKWMCKB  裝訂:平裝
The delightful sisters and owners of Alice's Tea Cup share nearly one hundred recipes from their charming and wildly popular Manhattan restaurants For almost ten years, Alice's Tea Cup has been a d
優惠價: 79 781
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The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
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出版日:2010/10/05 作者:MELISSA VAUGHAN; BRENDAN VAUGHAN; MICHAEL HARLAN TURKELL (PHT)  出版社:PBKWMCKB  裝訂:平裝
Filled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, The New Brooklyn Cookbook celebrates the wave of culinary energy that h
優惠價: 79 1201
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Southern Plate ─ Classic Comfort Food That Makes Everyone Feel Like Family
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出版日:2010/10/05 作者:Christy Jordan  出版社:PBKWMCKB  裝訂:平裝
My name is Christy Jordan and I like to feed people. I come from a long line of Southern cooks who taught me home cooking is best, life is good, and there is always something to be grateful for. I
優惠價: 79 901
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Coffee & Cake: Enjoy the Perfect Cup of Coffee-With Dozens of Delectable Recipes for Cafe Treats
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出版日:2010/09/14 作者:Rick Rodgers; Ben Fink (PHT)  出版社:PBKWMCKB  裝訂:平裝
What better way to welcome friends and family than with a steaming cup of coffee and some delectable cake? In Coffee and Cake, acclaimed cookbook author Rick Rodgers presents dozens of recipe pairi
優惠價: 79 660
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Tea & Cookies ─ Enjoy the Perfect Cup of Tea--with Dozens of Delectable Recipes for Teatime Treats
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出版日:2010/09/14 作者:Rick Rodgers; Ben Fink (PHT)  出版社:PBKWMCKB  裝訂:平裝
Treat your friends and family to a flavorful cup of tea and a plate of scrumptious cookies In Tea and Cookies, acclaimed cookbook author Rick Rodgers celebrates this time-honored combination of bev
優惠價: 79 660
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Farm to Fork: Cooking Local, Cooking Fresh
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出版日:2010/06/01 作者:Emeril Lagasse; Steven Freeman (PHT)  出版社:PBKWMCKB  裝訂:平裝
In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen. He has spent the past thirty years building clos
優惠價: 79 751
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Nuts in the Kitchen ─ More Than 100 Recipes for Every Taste and Occasion
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出版日:2010/04/27 作者:Susan Herrmann Loomis  出版社:PBKWMCKB  裝訂:平裝
Renowned cookbook author Susan Herrmann Loomis has traveled extensively to collect recipes that incorporate every kind of nut?from almonds to Brazil nuts, and everything in between. In these delectabl
優惠價: 79 660
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Lulu Powers Food to Flowers ─ Simple, Stylish Food for Easy Entertaining
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出版日:2010/04/06 作者:Lulu Powers; Laura Holmes Haddad (CON); Stephen Danelian (PHT)  出版社:PBKWMCKB  裝訂:精裝
From one of Los Angeles's premier caterers and event planners, here is a beautifully photographed cookbook filled with more than 100 delectable recipes and brilliant party-planning tips Lulu Powers,
優惠價: 79 1051
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Slim & Scrumptious ─ More Than 75 Delicious, Healthy Meals Your Family Will Love
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出版日:2010/04/06 作者:Joy Bauer; Joseph De Leo (PHT)  出版社:PBKWMCKB  裝訂:平裝
How would you like to eat rich, flavorful, healthy food at home and not worry about calories? Today show nutritionist Joy Bauer has helped millions of people improve their health, and now she wants
優惠價: 79 751
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Favorite Food at Home ─ Delicious Comfort Food from Ireland's Most Famous Chef
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出版日:2010/03/09 作者:Rachel Allen  出版社:PBKWMCKB  裝訂:平裝
In this beautifully illustrated cookbook, Rachel Allen offers the delicious, inspiring, and easy-to-follow recipes that have made her Ireland's most famous chef. Favorite Food at Home draws on interna
優惠價: 79 751
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Miss Dahl's Voluptuous Delights ─ Recipes for Every Season, Mood and Appetite
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出版日:2010/03/02 作者:Sophie Dahl; Jan Baldwin (PHT)  出版社:PBKWMCKB  裝訂:精裝
Food is meant to be enjoyed, and Sophie Dahl would have it no other way. Growing up in a family of true food lovers, she began cooking at a young age and never looked back. Miss Dahl's Voluptuous Deli
優惠價: 79 1051
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The 10 Things You Need to Eat ─ And More Than 100 Easy and Delicious Ways to Prepare Them
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出版日:2009/12/29 作者:Dave Lieberman; Anahad O'connor; Bonnie Timmons (ILT)  出版社:PBKWMCKB  裝訂:平裝
THE 10 THINGS YOU NEED TO EAT AND 100 WAYS TO PREPARE THEM pairs New York Times health columnist Anahad O'Connor with foodie Dave Lieberman to present the 10 foods that should be on your plate, includ
優惠價: 79 822
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Cooking Under Pressure
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出版日:2009/11/03 作者:Lorna Sass  出版社:PBKWMCKB  裝訂:平裝
From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines From the e
優惠價: 79 720
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More Diners, Drive-Ins and Dives ─ A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints
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出版日:2009/11/03 作者:Guy Fieri; Ann Volkwein  出版社:PBKWMCKB  裝訂:平裝
Join New York Times bestselling author and Food Network star Guy Fieria for a second helping of the best diners, drive-ins, and dives across America! Guy Fieri strikes again with More Diners, Drive
優惠價: 79 660
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The Dumpling: A Seasonal Guide
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出版日:2009/10/27 作者:Wai Hon Chu; Connie Lovatt  出版社:PBKWMCKB  裝訂:精裝
In The Dumpling: A Seasonal Guide, Wai Hon Chu and Connie Lovatt have compiled the most comprehensive and wide-ranging anthology of dumpling recipes available, designed to teach anyone how to be a cap
優惠價: 79 1051
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Ace of Cakes ─ Inside the World of Charm City Cakes
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出版日:2009/10/20 作者:Duff Goldman; Willie Goldman  出版社:PBKWMCKB  裝訂:精裝
When Duff Goldman, Food Network's "Ace of Cakes," envisioned Charm City Cakes in Baltimore nearly a decade ago, his goal was to make wonderful cakes for friends and family. As word spread about his fa
優惠價: 79 1126
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The Conscious Cook ─ Delicious Meatless Recipes that will Change the Way you Eat
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出版日:2009/10/06 作者:Tal Ronnen; Danielle Claro (EDT); Linda Long (PHT)  出版社:PBKWMCKB  裝訂:精裝
A former steak lover himself, Chef Tal struggled for years on a vegan diet that left him hungry and filled with cravings for butter and meat. By applying traditional French culinary techniques to meat
優惠價: 79 901
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Get Cooking ─ 150 Simple Recipes To Get You Started In The Kitchen
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出版日:2009/10/01 作者:Mollie Katzen  出版社:PBKWMCKB  裝訂:平裝
Do you want to eat really well—not just once in a while, but all the time—but you don't know where to begin? Are you tired of pizza—as much as you like it—and broke from buying takeout? Do you lov
優惠價: 79 751
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Hudson Valley Mediterranean ─ The Gigi Good Food Cookbook
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出版日:2009/09/01 作者:Laura Pensiero  出版社:PBKWMCKB  裝訂:精裝
A renowned chef and nutritionist has the recipe for delectable meals with a healthy Mediterranean focus, featuring more than 100 recipes for flavorful, seasonal local food Hailed as the Napa Valley
優惠價: 79 901
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The Big Sur Bakery Cookbook ─ A Year in the Life of a Restaurant
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出版日:2009/07/01 作者:Michelle Wojtowicz; Phillip Wojtowicz; Mike Gilson; Catherine Price; Sara Remington (PHT)  出版社:PBKWMCKB  裝訂:精裝
Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers—and the food that makes the
優惠價: 79 1351
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Living Raw Food ─ Get the Glow With More Recipes from Pure Food and Wine
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出版日:2009/07/01 作者:Sarma Melngailis  出版社:PBKWMCKB  裝訂:精裝
Picking up where the bestselling Raw Food/Real World left off, Sarma Melngailis invites us inside her glamorous restaurant, Pure Food and Wine, with dozens more recipes for fresh and vibrant juices, s
優惠價: 79 1201
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Emeril at the Grill ─ A Cookbook for All Seasons
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出版日:2009/05/01 作者:Emeril Lagasse; Steven Freeman (PHT)  出版社:PBKWMCKB  裝訂:平裝
If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile
優惠價: 79 781
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The Wheat-Free Cook: Gluten-Free Recipes for Everyone
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出版日:2009/03/01 作者:Jacqueline Mallorca  出版社:PBKWMCKB  裝訂:平裝
The Wheat-Free Cook is the ultimate cookbook for those with celiac disease and everyone else who has found that they simply feel better when they avoid wheat. Veteran cookbook author Jacqueline Mallor
優惠價: 79 695
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Pizza ─ Grill It, Bake It, Love It!
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出版日:2009/01/01 作者:Bruce Weinstein; Mark Scarbrough; Lucy Schaeffer (PHT)  出版社:PBKWMCKB  裝訂:平裝
Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's fav
優惠價: 79 822
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Joy's Life Diet: Four Steps to Thin Forever
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出版日:2009/01/01 作者:Joy Bauer; Carol Svec  出版社:PBKWMCKB  裝訂:精裝
Forget low-carb, no-carb, low-fat, high-misery diets. How about a diet that's just no-gimmick and low-fuss? Each week, millions tune into Today for the Joy Fit Club, a celebration of ordinary p
優惠價: 79 781
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Dish Entertains ─ Everyday Simple to Special Occasions
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出版日:2008/12/01 作者:Trish Magwood; Brandon Barre (PHT)  出版社:PBKWMCKB  裝訂:精裝
What's the dish way to entertain? The simple and stylish way! Instead of a stressful sit-down, bring-out-the-good-china dinner party for eight, it's a vibrant stand-up tapas or cocktail party with
優惠價: 79 1349
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Diners, Drive-Ins and Dives
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出版日:2008/11/01 作者:Guy Fieri; Ann Volkwein  出版社:PBKWMCKB  裝訂:平裝
Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and mem
優惠價: 79 690
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Real Food for Healthy Kids ─ 200+ Easy, Wholesome Recipes
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出版日:2008/08/01 作者:Tracey Seaman; Tanya Wenman Steel  出版社:PBKWMCKB  裝訂:精裝
Parent-tested and kid-approved, a comprehensive, practical resource for wholesome, healthful meals children of all ages will eat—and love In an era of McDiets, packed schedules, and stressful jobs,
優惠價: 79 899
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An Edge in the Kitchen ─ The Ultimate Guide to Kitchen Knives, How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
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出版日:2008/06/01 作者:Chad Ward; Bryan Regan (PHT)  出版社:PBKWMCKB  裝訂:精裝
Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how
優惠價: 79 1051
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Healthy Cooking for the Jewish Home ─ 200 Recipes for Eating Well on Holidays and Every Day
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出版日:2008/03/01 作者:Faye Levy  出版社:PBKWMCKB  裝訂:精裝
Thanks to the ever-increasing number of kosher products available to home cooks, it's never been easier or more satisfying to prepare delicious, wholesome, and healthful kosher meals. In this new coll
優惠價: 79 899
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A Love Affair with Southern Cooking: Recipes and Recollections
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出版日:2007/10/01 作者:Jean Anderson; Sara Moulton (FRW)  出版社:PBKWMCKB  裝訂:精裝
More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took.
優惠價: 79 1051
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Thanksgiving 101 ─ Celebrate America's Favorite Holiday With America's Thanksgiving Expert
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出版日:2007/10/01 作者:Rick Rodgers; Ben Fink (PHT)  出版社:PBKWMCKB  裝訂:平裝
Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With Thanksgiving 101 by your side, prepa
優惠價: 79 632
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Mission ─ My Life, My Recipes, and Making the Impossible Easy
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出版日:2007/09/01 作者:Robert Irvine; Brian O'Reilly  出版社:PBKWMCKB  裝訂:精裝
Robert Irvine has led a one–of–a–kind life. He joined the merchant marine as a teenager, and would go on to become a cook in the Royal Navy where he happened to befriend
優惠價: 79 811
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Savory Baking from the Mediterranean ─ Focaccias, Flatbreads, Rusks, Tarts, And Other Breads
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出版日:2007/08/07 作者:Anissa Helou  出版社:PBKWMCKB  裝訂:精裝
The Mediterranean is full of varied and diverse cuisines, but the one thing they all share is a basic reliance on bread. From Italian focaccia and French brioche to Lebanese tabouneh (sourdough pita)
優惠價: 79 899
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