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Selection of the Crafters’ Choice Book ClubBeautiful natural dyes from plants found in the wild or grown in your own backyard. As more and more crafters are discovering, dyeing your own fabric can yie

A short, serious history of the co-development of sex and sexuality and the internet, and how the issues at their convergence increasingly define our lives: free speech, privacy, online banking, dating and social media, streaming technology, cultural and sexual appropriation, and mass data collection. From the moment there was an “online,” there was sex online. The famous test image used by software engineers to develop formats like the jpeg was “Lenna,” taken from Playboy’s November 1972 centerfold. Early bulletin boards and multi-user domains quickly came to serve their members sexual musings. Facebook started as a way to rate “hot or not” Harvard co-eds. In fact, virtually every significant development that defines the Internet we know and love (and hate) today―privacy issues, online payments and online banking, dating, social media, streaming technology, mass data collection―came out the meeting of sexuality and technology. And the kicker is, not only did sexuality vastly

Delicious Southern sweets and treats from a Nashville favorite. Renowned for its Southern charm and superb comfort food, the Loveless Cafe in Nashville,Tennessee, serves some of the best desserts belo

Presents seventy design interiors provided by the readers of the DesignSponge website, along with fifty projects with before and after pictures showing transformed rooms, furniture, and accessories.

“Ice cream perfection in a word: Jeni’s.” –Washington PostJames Beard Award Winner: Best Baking and Dessert Book of 2011!At last, addictive flavors, and a breakthrough method for making creamy, scoopa

A globe-trotting, century-hopping celebration of dishesAs every great hostess knows, the right dinner plates bring design, color, and drama to the table and elevate an ordinary meal into something spe

A fully new edition―now in a larger-trim book packed with all-new and full-color photos―of the bestselling wine guide (742,000 copies in print) that reads like a lively course from an expert teacher, grounding the reader deeply in the fundamentals of wine while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos, maps, labels, and recommended bottles. Nothing improves the experience of wine like knowledge. The proof is in the numbers: Karen McNeil’s The Wine Bible is America’s bestselling wine book with over 800,000 copies in print. Now this essential book is even better, with a new third edition that’s completely revised, completely updated, given a larger trim size and―yes!―now in full-color with over 400 new photographs. No other wine book compares to The Wine Bible in its gift for grounding the reader deeply, and happily, in the fundamentals while layering on passionate asides, tips, anecdotes, definitions, illustrations, maps, labels,

A fully new edition―now in a larger-trim book packed with all-new and full-color photos―of the bestselling wine guide (742,000 copies in print) that reads like a lively course from an expert teacher, grounding the reader deeply in the fundamentals of wine while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos, maps, labels, and recommended bottles. Nothing improves the experience of wine like knowledge. The proof is in the numbers: Karen McNeil’s The Wine Bible is America’s bestselling wine book with over 800,000 copies in print. Now this essential book is even better, with a new third edition that’s completely revised, completely updated, given a larger trim size and―yes!―now in full-color with over 400 new photographs. No other wine book compares to The Wine Bible in its gift for grounding the reader deeply, and happily, in the fundamentals while layering on passionate asides, tips, anecdotes, definitions, illustrations, maps, labels,

Presents a modern take on Moroccan cuisine married with Northern Californian flavors, including such recipes as parsnip risotto and lentil soup.

A leading color consultant whose methods were incorporated into Martha Stewart's Araucana Colors collection presents a curated palette that is augmented by countless additional favorite shades and com

At last—a cookbook of pleasure, not compromise, for those with food intolerances It’s estimated that nearly 1 in 3 North Americans is lactose-intolerant and that 1 in 133 is gluten-intolerant, althou