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Welcome the holiday season with this festive, interactive board book featuring an advent calendar full of surprises, a 3D gingerbread house, punch-out presents to wrap, and more!Invite young children to help prepare for the holidays with this hands-on celebration of Christmas traditions. Bright, charming, and cleverly designed, Christmas! features sturdy paper-engineered parts that allow kids to pull, fold, lift, and flip their way through a series of festive activities.The book's interactive elements replicate some of the season's most beloved customs, from decorating cookies, wrapping gifts, and trimming the tree to constructing a 3D gingerbread house and counting down to Christmas with a full advent calendar. Featuring gorgeous artwork by illustrator Lesley Barnes, Christmas! makes for an extra-special gift under the tree and a treasured keepsake for years to come.For ages 2+

Award-winning chef Zineb Hattab presents a master class in bold, flavorful, plant-based cookingChef Zineb 'Zizi' Hattab has earned global acclaim for her Michelin-starred vegan restaurant, KLE, in Zurich. In her debut cookbook, she turns her attention to home cooking, revealing how to create deeply satisfying plant-based meals using technique and imagination. Vegan Vegan! offers a practical framework for building flavor with intention. With Hattab's guidance, home cooks will learn how to incorporate umami, layer acidity, manipulate texture, draw aroma from spices and herbs, and understand the cues that guide seasoned chefs.The book's eclectic recipes put these skills to good use, offering ample options for everyday meals and special occasions. More than 100 dishes include savory Ramp Gnocchi; Sobrasada with Pine Nuts; billowy Glazed Sweet Potato Milk Buns; decadent Almond Baklava; comforting Plum Tart with Cottage Cheese and Cardamom Syrup; and a luscious Chocolate Coffee Loaf Cake. Di

From acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer's three-Michelin-starred restaurant at the National Gallery in Singapore'This book invites us into Odette's intimate and generous universe, where every page conveys the magic that continues to inspire chefs around the world.' - Jorge Vallejo, chef and owner, QuintonilAs chef-owner of Odette - one of Asia's most lauded restaurants, and a fixture on the World's 50 Best Restaurants list - Julien Royer balances French technique with Southeast Asian terroir to create a cuisine defined by grace, clarity, and emotional resonance. Named after Royer's beloved grandmother, Odette attracts guests from around the globe with its refreshing perspective on modern fine dining.Odette: Terroir to Table, Heart to Plate is an intimate, elegant tribute to the people, places, and philosophies that have shaped Royer's culinary journey. The book opens with a series of deeply personal es

A fact-filled, vividly illustrated exploration of the big impact made by some of Earth's smallest speciesWe hear a lot about the importance of the amazing, large animals of our world, but what about the little creatures whose roles are just as vital? Nature's Tiny Champions sheds light on some of the animal kingdom's most unlikely heroes.Featuring 20 fascinating animals, from the nocturnal dung beetle, cape dwarf chameleon, and golden poison frog to the bumblebee bat, reef starfish, and bee hummingbird, this fascinating non-fiction guide reveals how even the tiniest insects, invertebrates, amphibians, reptiles, mammals, and birds can play key roles in natural phenomena such as migration, food chains, and pollination.The book's vibrant illustrations and generous oversized format allows young readers to see its subjects in stunning detail. Each miniature miracle-worker is represented with a life-size diagram, offering a clear sense of scale and detailed view of its unique attributes. Fil

'A staple in every art aficionado's library.' - GalerieNow available in a tactile mini formatThe Art Book is beloved throughout the world, known for introducing millions of readers to the joy of art appreciation. This award-winning, century-spanning survey features more than 600 artists from medieval times to modern day. Each is represented by a key work and an informative, explanatory text on the piece and its creator.In addition to hundreds of the world's best-loved artists, the selection includes many overlooked historical and cutting-edge contemporary figures, including: Berenice Abbott, Hilma af Klint, El Anatsui, Romare Bearden, Mark Bradford, Cao Fei, Cecily Brown, Judy Chicago, John Currin, Guerrilla Girls, Lee Krasner, Jacob Lawrence, Kerry James Marshall, Joan Mitchell, Zanele Muholi, Takashi Murakami, Louise Nevelson, Clara Peeters, Jenny Saville, Wolfgang Tillmans, and more.Breaking with tradition, The Art Book; is organized by names instead of dates, creating a vibrant A-t

A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first releaseWhat does Ferran Adri eat for dinner -- and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? The Family Meal features a month's worth of three-course menus created for and by Ferran and his team -- meals that nourished and energized them for each evening's service. It's the first -- and only -- book of everyday recipes by the world's most influential chef, now with a brand-new foreword by Ferran himself.