Vince Camuto is an accomplished creator of lifestyle products and brands that are known the world over. The book is also an ode to the homes that have become his passion, featuring new photographs: Ch
Andre Fu presents a visual tour of the diverse and emotionally stimulating spaces of Andre Fu and his design studio, AFSO. Fu’s approach to interior architecture and design is a combination of the rig
The emperor not only of fashion but also of l’art de vivre, Valentino Garavani is in a class all his own. At the Emperor’s Table is an invitation into his refined world of graceful and cultured living
It is the age of bathtub gin, jazz?and lines. Lines not to be crossed, and certainly not by women.Ladies sing the blues at The Palace and the rebellious, resourceful Frankie admires the cross-dressing
"James Burnham's 1964 classic, Suicide of the West, remains a startling account on the nature of the modern era. It offers a profound, in depth analysis of what is happening in the world today by putt
From boats and baits to rods and reels to tips and tactics, bass fishing has been a magnet of innovation for almost a century.Bass fishing changed from pastime to business in part because of competiti
More than fifty recipes that celebrate the versatility of meatballs, fritters, and other bite-sized rounds of deliciousness!?I love meatballs!” people say around the world.Round morsels of bite-sized
The goal of parenting is to train your children to have slightly better manners than a dog. If you’ve achieved that by the end of day (or even if you’ve failed majestically trying), it is important to
With over six thousand entries, this amazingly comprehensive collection can make anyone sound as smart as Einstein, Plato, or Shakespeare.Join hundreds of other travelers among life’s highway as they
Two Good Rounds Titans: Leaders in Industry & Golf is the third book in the Two Good Rounds series. This book continues the exploration of golf and the feel-good golf lifestyle by navigating the
A collection of more than 150 comics from popular cartoonist Jonny Hawkins.Any fisherman who has ever been annoyed by the braggart fisherman loudly celebrating every single catch or who has ever wonde
Extreme Adventure is a high-octane, eye-popping dream collection of global fantasies, all personally experienced and photographed by award-winning travel photographer Peter Guttman. Whether you are an
Swedish television personality and food historian Edward Blom is a cook with a big personality and a big passion. This to his culinary kingdom! Blom’s expertise lies in the cultural history of food, a
With one hundred of history’s most loved cocktails, 100 Classic Cocktails is the perfect addition to your bookshelf. This enjoyable collection includes all of your favorite cocktails, from recipes inv
Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preser
See the history of civilization through the world’s most deadly and fascinating firearms!The Illustrated History of Guns is a comprehensive look at the often deadly, sometimes surprising, always fasci
Consider this The Food Lover’s Companion lite?short and sweet trivia about retro American food.Who pitted the first cherries and nestled them into pie crust? Was a meatloaf sandwich the result of a la
Fully illustrated—in color for the first time!—with drawings of nearly 350 mind-boggling trick shots, Byrne’s Treasury of Trick Shots in Pool and Billiards will teach you everything from the basic “bu
Cocktails at Dinner is equal parts cookbook and bar book. It explores a fascinating edge of the culinary frontier—food and cocktail pairings—with an imaginative collection of companionable recipes.As
Yuletide is a time of delicious smells wafting through the halls: onions sizzling on the stove, a wood fire gently moldering in the grate, and fresh-baked gingerbread ready to hang on the tree. It’s a
Creator of the bestselling The Brick Bible series, master LEGO storyteller Brendan Powell Smith makes history come alive with a fresh new telling of the most fascinating details of our past. Following
Raw cooking is a form of eating food full of life and nutrition, which contains exquisite flavors, aromas, and textures in order to delight our five senses, particularly our palate.With culinary techn
From the early explorers to space travelers and holiday jetsetters, those in transit have acknowledged both the benefits and downsides of life on the go. The Little Blue Book of Travel Wisdom is a col
Presents a guide to the enjoyment and understanding of beer and beer making around the world, with information about how to taste it, how it is made, and where to find the best.
Vegan Dinner Party contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner
Peruvian food has been climbing the culinary ladder at full speed, praised by the untrained palate of the average traveler and by food experts alike. Local Peruvian chefs are quickly gaining internati
Amy Fazio’s debut book, Do You Know the Muffin Pan, is a collection of creative, easy-to-make recipes using that tried-and-true kitchen staple: the muffin pan. No longer just for muffins and cupcakes,
Best practices to help you start the school year in a powerful way!For elementary teachers entering the classroom for the first time, this updated edition of the bestseller Keys to the Classroom provi
Every cat knows how to charm. Their alluring countenance and flawless prowess will put a smile on any feline lover's face. This stunning photographic collection of the cutest and most exquisite cats,
A volume of Swedish-inspired patterns and instructions counsels knitters of all skill levels on how to create a range of projects from cozy sweaters and summery dresses to stylish jackets and elegant
“I don’t want to achieve immortality through my work . . . I want to achieve it through not dying.” Woody Allen has been one of the most well-regarded filmmakers since his debut in 1965 with What’s Up
Ed Van Put begins this important book with the history of native brook trout and offers little-known details about their sizes, range, and demise from over-fishing, the growth of streamside industries
The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires
Are you crazy about yarn? Of course you are! Follow interior decorators Susanna Zacke and Sania Hedengren as they redesign their world with vivid colors and playful patterns. Their exciting new crafti
"A guide to veganism for active lifestyles-with one hundred delicious recipes. The culture of food in North America is changing-and fast. More than eight million North Americans choose to exclude meat
On the second anniversary of the Fukushima disaster, an international panel of leading medical and biological scientists, nuclear engineers, and policy experts assembled at the prestigious New York Ac
The United States defeated al Qaeda in Iraq, leaving tens of thousands of the terrorist organization’s operatives and supporters dead. The Sunni Arabs of Iraq turned against al Qaeda during the Iraq W
"With more than 350 pictures, many never before seen, Rodin reveals in great beauty and detail the genius of the man known as the father of modern sculpture. The stories of Rodin's sculptures are told
On the outside, it looked like Tim Brown was living the ideal life. He had risen from his hardscrabble beginnings in South Florida to a position of status and wealth in the Denver business community.
In the more than two-hundred-year history of the American presidency, there has been one element present in each and every administration: alcohol.In the beginning, there was George Washington, who so
