Delicious recipes filled with the tastes of Florida. Native fruits and vegetables, succulent seafood, and tropical drinks are among the many delights in this cookbook.
Join Jack Montrose, a fish camp regular since 1965, as he reminisces about the good old days fishing on the St. Johns River. Tales from a Florida Fish Camp captures the atmosphere and humor of fish ca
Drawn from Florida history, folklore, and fiction, this collection of stories tailor-made for telling will entertain, inspire, and astound readers and listeners of all ages.Cracker Jack is up to his o
Presents information about lizards in a question and answer format, describing their physical characteristics, habitats, defense mechanisms, and eating habits.
Florida’s Seashells (2007), the bestselling guide for beachcombers, is now updated and expanded within a second edition. This new volume has more shells identified and explained, with 287 species repr
-- Long before the first European explorers set foot on Florida soil, numerous Native American tribes hunted, honored their gods, built burial mounds, and coexisted with one another in pockets of sett
