Egg-fried rice, pork dumplings, hot and sour soup—who wants Chinese tonight? In this delightful and delicious volume, readers are invited to prepare some of the tastiest food in the world for their fa
Japanese food reflects much about the country of Japan and its culture, and in this impressive book, readers are invited to learn as much as possible about the island nation as they don their aprons.
This inviting book is a need-to-know tour of the vibrant Latin American country of Mexico, explaining how its geography, natural resources, history, and cultural customs are revealed through its culin
There’s much more to Italy than spaghetti! Readers may think they know Italian food, but they’ll get a true taste of the world-renowned flavors for themselves as they prepare delicious minestrone, ris
India is a large, colorful country with varied terrain, and its cuisine reflects its bountiful resources. While learning about this amazing nation, its geography, and its people, readers are invited t
The French are known for their incredible culinary masterpieces. Now, readers can boast they can cook like a French chef, and even create an entire feast, including an Alsace onion tart, crepes Suzett
Examines the life and achievements of Andrew Carnegie, the Scottish immigrant who made his fortune in the steel industry and used much of it for philanthropic causes.
