The Best of Bridge is back with this collection of recipes that evokes all the goodness of home cooking--that wonderful feeling of family and comfort.This is food that makes you feel good and tastes g
All the same recipes you've come to love and rely on over the years -- now in a new handy, concealed wire-o hardcover binding -- still at the same price. The acclaimed Best of Bridge cookbooks have
The most comprehensive and authoritative food encyclopedia available. Cooking can be a wondrous adventure, especially with a thorough understanding of the history and origins of food, a grasp of the
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coas
A comprehensive A-Z encyclopedic reference with more than 1800 entries that provide straightforward explanations of the how and why of food cooking. Highly readable and with 100 recipes that demonstr
All-new recipes from The Best of Bridge. It's hard to believe but it's been two years since the immensely successful and bestselling Bravo! was published -- and it now has 100,000 copies in print.
An exciting new collection of recipes from the Bridge kitchen that are not only delicious but incredibly convenient. Sally Vaughan-Johnston and Best of Bridge -- the winning team that brought you B
Vegan Food You Actually Want to Eat Who says you have to give up your insatiable need for comfort food just because you want to eat better for yourself, animals and the planet? Enter: The Edgy Veg,
All new recipes from The Best of Bridge. "It's been five years since we last published a new Best of Bridge cookbook. We decided it was time to retire, close the office and hang up our aprons -- whic
