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The must-have reference guide to all the methods used for preserving every type of food--from canning vegetables to making fruit wines to curing meat--with more than 250 recipes and creative zero-waste options for using all the parts that are normally discarded. Essential Food Preserving is organized by type of food, with multiple preservation methods for each one, so you can preserve the bounty in a variety of ways, including: Canning Fermenting Brewing beer, wine, and vinegar Pickling Making jams and jellies Drying Smoking Cold storage Food-preserving expert Julia Skinner focuses on minimizing waste; every part is used, including the byproducts of processes. Just as important as her comprehensive approach is Julia's expert curation of the topic and creative recipes that go beyond the basics, accompanied by clear step-by-step instructions and original photography.

Join a pack of wolves during a year in Yellowstone National Park as they rear new pups, traverse their territory, cross rivers, chase ravens, bump into bears and meet a host of other diverse animals. With vibrantly illustrated pages and engaging storytelling, a family of wolves comes to life in the rugged and beautiful setting of Yellowstone National Park. Through the seasons, readers will learn about all aspects of wolf life, including: Spring denning and the first months of life with a new litter of pups The excitement and danger of the hunt Defending the territory from other wolf packs Interactions with bears, coyotes, ravens, elk, bison, and a host of other animals Informative side panels enhance the story with details about wolf behavior and anatomy, as well as facts about other animals and plants that inhabit the ecosystem. Author Kathleen Yale has worked as a wildlife field biologist and has teamed up with the International Wolf Center, one of the world's most respected nonprofi

Knitting patterns are notorious for inaccuracies in measurements and confusing directions--but no more! The Knitting Pattern Writing Handbook sets new standards for clear, accurate pattern writing, walking aspiring and experienced designers alike through each must-have component of a thorough, well-written pattern, including how to devise and present gauge, charts, and sizing information that is correct and easy-to-follow. With a focus on how to make patterns accessible to contemporary knitters--especially beginning knitters--this much-needed reference book is destined to become a classic in an industry that is beginning to professionalize after decades (even centuries!) of informal and home-based instruction. With 90,000 patterns being sold annually on the popular knitting community site Ravelry, there's a burgeoning group of indie knitwear designers eager for this guidance, provided by authors Kristina McGrath and Sarah Walworth, who host a monthly live broadcast on the technical asp

Discover the perfect beginning and ending for every knitting project! This one-of-a-kind reference presents more than 50 ways to cast on and bind off, creating edges that are tighter, looser, stretchi

Use the power of the sun to capture the beauty of nature with this step-by-step guide to cyanotype printing. Cyanotype printing is a simple photographic process that uses the sun's rays to create a chemical reaction, allowing you to easily capture stunning prints, using everything from ferns and feathers to lace and leaves. This accessible art form is the perfect way to blend time in nature with creativity. A few inexpensive supplies and a sunny day are all you need to start creating. Author Madge Evers has been teaching the cyanotype technique for years, while also developing her own thriving creative practice, making her the perfect guide and teacher. In Printing with the Sun, you'll learn the basics of the cyanotype process with step-by-step photographs and clear instructions. Once you've mastered the fundamentals, explore experimental techniques using everything from soap bubbles to washing soda to create inventive new takes on cyanotype printing. Over a dozen projects will build y

Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over--in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting offers the benefit of boosting gut health while introducing unique flavors into ordinary dishes. Kirsten and Christopher Shockey have been at the forefront of the fermentation movement and are two of its most widely respected teachers. Fermented Vegetables has become the go-to reference for people who want to start fermenting; its broad scope, accessible recipes, and attractive package, combined with the Shockeys' authority, are a winning combination. The second edition of the book builds on the the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders. It includes 65 new recipes; other recipes that utilize fermented foods have been revised to minimize the use of animal p