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Creating Collaborative Advantage

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出版日:2011/11/03 作者:Luis M. Camarinha-Matos (EDT); Alexandra Pereira-klen (EDT); Hamideh Afsarmanesh (EDT)  出版社:Springer Verlag  裝訂:精裝
This book constitutes the refereed proceedings of the 12th IFIP WG 5.5 Working Conference on Virtual Enterprises, PRO-VE 2011, held in Sao Paulo, Brazil, in October 2011. The 61 revised papers present
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
Driven by rapidly changing business environments and increasingly demanding consumers, many organizations are searching for new ways to achieve and retain a competitive advantage via customer intimacy
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Global Health Collaboration ― Challenges and Lessons
90 折
出版日:2018/05/24 作者:Rhonda Belue (EDT); Margaret S. Winchester (EDT); Caprice A. Knapp (EDT)  出版社:Springer Verlag  裝訂:平裝
This stimulating open access volume details the innovative work of the Pan Institution Network for Global Health in creating collaborative research-based answers to large-scale health issues. Equitabl
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出版日:2014/02/28 作者:Amiya Chakravarty  出版社:Springer Verlag  裝訂:精裝
Today, supply chain transformation for creating customer value continues to be a priority for many companies, as it enables them to gain a competitive advantage. While value creation is shaped by exte
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出版日:2012/10/25 作者:Marcus Brandenburg  出版社:Springer Verlag  裝訂:平裝
???????Supply chain management (SCM) strives for creating competitive advantage and value for customers by integrating business processes from end users through original suppliers. However, the quest
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出版日:2012/08/12 作者:Alp Ustundag (EDT)  出版社:Springer Verlag  裝訂:精裝
RFID technology presents a great potential for creating competitive advantage. By automating and simplifying data collection, it lets users more accurately track assets and monitor key indicators, whi
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
出版日:2017/06/08 作者:Dianne Dredge (EDT); Szilvia Gyimothy (EDT)  出版社:Springer Verlag  裝訂:精裝
This book employs an interdisciplinary, cross-sectoral lens to explore the collaborative dynamics that are currently disrupting, re-creating and transforming the production and consumption of tourism.
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