In the heart of London's Soho is Ducksoup, a tiny neighbourhood restaurant where you can eat simple plates of exactly what you might want at any time of day. This book is packed with delicious favouri
Learn how to make easy, scrumptious home-baked pies from the expert, withThe Little Book of Pies. This little book of pie recipes packs a big punch in flavour and baking know-how. Comprehensive guidel
Crafting has never been more popular and the author, the creative force behind Red Ted, is passionate about making things with her children, Max, four, and Pippa, two. Using recycled materials and bit
This is a lifelong Anglophile, Erin Moore spent holidays in the UK, worked as an editor with British authors and married into an English American family. So, when she finally moved to London, the last
English culture is confused, muddled and often borrowed. The purpose of this book is to give the reader a complete grounding in the idiosyncrasies of the English and to pin down the absurdities and wa
This book offers a unique culinary slant on dinner à deux with fun and adventurous recipes that will help love to blossom, tease palates and arouse the senses… and make all the difference between a fi
Recipes for Vibrant Malaysian Home-Cooking. Malaysian food is incredible, its flavours and textures are dazzling. Sitting between India and China, the country has taken the best of both those food cul
This modern vegetarian bible has 200 recipes for tempting food, which will make you feel amazing. Alice Hart is a food expert and an incredible cook. Delicious and healthy vegetarian recipes are intri
A spirited and entertaining aide-memoire offering 44 short, fascinating accounts of each president bringing the United States' political history to life as never before.Who can name the eight presiden
Features sweet recipes from the Meringue Girls Bakery. This book includes raspberry & lemon layer cake decorated with splattered buttercream and Persian fairy floss. It also features coyo, mango a
Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the c
A uniquely personal look about butterflies and about the people who love them -- which, surely, is most of us.Much more than just another field guide or a natural history of butterflies. Rainbow Dust
