Like any modern, responsible citizen or fervent DIYer, you’ve probably been using salvaged materials for years. But did you know that the fastest growing trend in knitting and crochet takes reduce-reu
An authoritative guide to preventing, reversing, and managing prediabetes and diabetes, featuring a comprehensive and holistic diet, fitness, and lifestyle plan, along with 100 recipes, from the autho
With more than 10 million copies sold in 28 countries, the world's most popular job-search book is updated for 2019, tailoring Richard Bolles's long-trusted guidance with up-to-the-minute information
With more than 10 million copies sold in 28 countries, the world's most popular job-search book is updated for 2019, tailoring Richard Bolles's long-trusted guidance with up-to-the-minute information
A book for the pizza obsessed, with 80 charming illustrations and information about the history, ingredients, and lore of everyone's favorite food. Pizza is a food that lends itself to legend and obs
With more than 10 million copies sold in 28 countries, the world's most popular job-search book is updated for 2018 and tailors Richard Bolles's long-trusted guidance with up-to-the-minute information
With more than 10 million copies sold in 28 countries, the world's most popular job-search book is updated for 2018 and tailors Richard Bolles's long-trusted guidance with up-to-the-minute information
The world's most popular job-search book is updated for 2017 to tailor its long-trusted guidance with up-to-the-minute information and advice for today's job-hunters and career-changers.In today's cha
The world's most popular job-search book is updated for 2017 to tailor its long-trusted guidance with up-to-the-minute information and advice for today's job-hunters and career-changers.In today's cha
The world's most popular job-search book is updated for 2016 to tailor its long-trusted guidance with up-to-the-minute information and advice for today's job-hunters and career-changers.In today's cha
The world's most popular job-search book is updated for 2016 to tailor its long-trusted guidance with up-to-the-minute information and advice for today's job-hunters and career-changers.In today's cha
The world's most popular job-search book is updated for 2015 to tailor its long-trusted guidance with up-to-the-minute information and advice for today's job-hunters and career-changers. In today'
The world's most popular job-search book is updated for 2015 to tailor its long-trusted guidance with up-to-the-minute information and advice for today's job-hunters and career-changers. In today'
The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche.Flavor-driven and captivating, Peruvian dishes a
"This diet-guide parody shows "extra furry" cats how to get svelte with kitty-specific versions of popular weight-loss and fitness regimes like the Zone, South Beach, Mayo Clinic, and French Women Don
The world's most popular job-search book is updated for 2014 to tailor its long-trusted guidance with up-to-the-minute information and advice for today's job-hunters and career-changers. In today'
The world's most popular job-search book is updated for 2014 to tailor its long-trusted guidance with up-to-the-minute information and advice for today's job-hunters and career-changers. In today'
"From the U.K.'s preeminent bartender and one of the leading authorities on "modernist mixology" comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing technol
With this practical guide, parents can end daily power struggles with their preschoolers, toddlers, and infants and create more time for the family to spend on things that matter by encouraging early
A latest edition of the companion workbook to the popular job-seeker's reference incorporates write-in sections for recording and learning from job search details, in a resource that invites readers t
A full-color cookbook and health guide featuring 100 recipes designed to reduce the risk and delay the onset of Alzheimer's, dementia, and memory loss, for people with a family history of these condit
A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner.Peek inside the off-hours culinary mind of one of America’s top chefs w
From the satirical masterminds behind the New York Times best-seller Goodnight Bush (more than 125,000 copies sold) comes this scathingly funny political parody of the contemporary children's classic
A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson Have you ever purchased bundles of ingredients at the farmers’ market only to arrive h
And You Thought Getting into College Was Hard . . .Students who assume they can figure out college on the fly often learn things the hard way—they look back and think, “If only I’d known this from the
Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-orde
More than two hundred years ago, the great Swedish botanist Carolus Linnaeus christened the cacao tree Theobroma cacao, “food-of-the-gods cacao.” Truly, chocolate is the closest thing we mortals have
From the array of its traditional tapas to the daring preparations of its new generation of chefs, Spain has captivated the world with its gastronomic riches. In The Cuisines of Spain, Teresa Barrenec
One of the country's top test-prep consultants presents her innovative core strategies for optimal results on the SAT.Outsmarting the SAT is the next best thing to having a private session with Elizab
This empowering and accessible guide shows career rookies how to get a foot in the door-and then kick it wide open. The revised second edition emphasizes the importance of contemporary social networki
With all the zany vibrancy of a Bollywood musical, the colorful matchbox labels of LIGHT OF INDIA present a fascinating confluence of popular culture and a sophisticated graphic arts tradition that st
A pioneer in the food world, Cecilia Chiang introduced Americans to authentic northern Chinese cuisine at her San Francisco restaurant, the Mandarin, in 1961, earning the adoration of generations of d
Children everywhere have always loved ponies. Those lucky enough to grow up with horses invariably recall them as the keepers of their happiest childhood memories. But for most, a brief ride on a rent
Ideal for any nature lover or backyard biologist, WHAT SHAT THAT? is an original and insightful survey of the substance that—like it or not—unites every living creature, from your
More than a million English-speaking visitors descend on Florence annually, but few venture beyond the usual circuit of tourist restaurants to experience authentic Tuscan cuisine. This updated guide t
It'??s rare to find a child whose very first best friend wasn'??t a fuzzy teddy bear or downy blanket. Whether clutched securely in little arms each night or dragged gamely through the playground each
Warm sand and cool surf. The sweet scent of cotton candy and the thrill of your first roller coaster ride. These are the kinds of memories the Santa Cruz Beach Boardwalk has inspired over its first hu
Fans of Cindy Pawlcyn'??s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously scal
Even the simplest notes can trigger procrastination, deliberation, and frustration in all of us. Thankfully, writing expert Sandra Lamb is here to provide tips for writing virtually all communications
On the banks of Mali's Niger River, Soumana Natomo and his family gather for a communal dinner of millet porridge with tamarind juice. In the USA, the Ronayne-Caven family enjoys corndogs-on-a-stick w
