From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.Every year, more than 16 million visi
A collection of cures for the most common stumbling blocks writers facewhen completing a novel or memoir, prescribed by the director of creativewriting at Ohio University.People want to write the nove
A giftable, illustrated collection of short quotes and pithy advice on the art of "manly health and training" by quintessential American writer Walt Whitman.Walt Whitman was the epitome of a 19th-cent
A friendly collection of recipes, riffs, toppings, andserving ideas for ice creams of all styles.In Ice Cream & Friends, the editors of Food52 unearth 60 recipes for everyday and special occasion froz
Endless variations for turning the simplest of dishes intosomething meal-worthy and memorable.White beans with charred lemon and fennel three ways;slow-roasted duck with grilled apples and spicy green
A collection of 100 recipes for anyone who wants to cook traditional Mexicanfood in all its surprising freshness and variety, ranging from the simplestdishes to more complex ones, and including both t
From one of Portland, Oregon’s most acclaimed chefs comes this encyclopedic reference to the world of greens, with more than 150 creative recipes for every meal of the day.For any home cook who is stu
A whimsically illustrated collection of fascinating, surprising, and funny factsabout extinct animals.In this beautifully illustrated book, Swedish artist and author of The IllustratedCompendium of Am
A collection of 100 of Deborah Madison's favorite and most adaptablevegetarian recipes, reflecting how she loves to cook now.From the country's foremost authority on vegetarian cooking and one of them
A single-subject cocktail book devoted to the brunchtime classic, the BloodyMary, with 50 recipes.The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, din
An eclectic collection of 80 achievable yet spectacular recipes from famed SanFrancisco Bay Area Burmese restaurant, Burma Superstar.For years, Bay Area residents and out-of-towners have packed the ho
From the owner of Brooklyn Delhi comes this debut cookbook focused on thehistoric and vibrant vegetarian recipes of southern India.American author Chitra Agrawal grew up visiting family and friends ar
This game-changing candy cookbook from the owner of Quin, a popularPortland-based candy company, offers more than 200 achievable recipesusing real, natural ingredients for everything from flavor-packe
A guided journal for young women and girls based on Rachel Ignotofsky'sinspiring illustrated book Women in Science: 50 Fearless Pioneers WhoChanged the World.Colorful and charmingly illustrated, the W
Happiness expert Karen Salmansohn presents a unique interactive book thatinvites readers to literally open letters of encouragement, wit, and wisdomwhenever they need a boost.Inspired by the trend of
The second book from Everyday Detox author Megan Gilmore, the bloggerbehind Detoxinista.com (Alexa ranking 14,972; 800K monthly visitors),featuring 100 quick-to-prepare, affordable, and delicious whol
This new and revised edition of the IACP award-winning cookbook brings thehealing power of delicious, nutritious foods to those whose hearts and bodiescrave a revitalizing meal, through 150 new and up
Vietnam’s most beloved culinary export—pho—is now within the reach of any home cook. Andrea Nguyen first tasted pho in Saigon as a child, sitting at a street stall with her parents. That experience
Discover the health-boosting benefits of smoothies made from fresh produce and wholesome nut milks. Find an ideal blend to help digestion, clear skin, bolster metabolism, and enhance well-being. E
Your solution to the lunchtime salad rut: inspired, easy recipes for healthy eating on the go. Discover the health-boosting benefits of fresh vegetables, heart-healthy fats, delicious dressings, an
Online phenomenon The Blender Girl offers up 100 recipes for healthy living with tasty, crowd-pleasing dishes to help boost nutrition.The Perfect Blend functions not only as a cookbook but also as a g
From the creator of the first affordable sous vide machine comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology (the process of slow cooking ing
With 100 recipes, this is the first book to explore the vibrant food culture of Macau--an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways--as seen through the lens o
A lushly photographed culinary travel book featuring profiles of the stewards of the world's oldest foodways--traditional farming, hunting, fishing, and foraging methods--along with 40 recipes.Food an
A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead.?A New Way to Dinner teaches readers how to maxim
A collection of 100 quintessential German recipes for sweets and breads from the creator of The Wednesday Chef blog and author of the memoir, My Berlin Kitchen, including stories from the author's exp
From the James Beard and IACP award-winning author of Bitters--one of the bestselling cocktail books of the last 10 years--comes this exploration of the world of bitter liqueurs, ranging from familiar
From an award-winning food writer comes this intimate portrait of London--the global epicenter of cuisine--with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses,
World-renowned trainer and star of Animal Planet's It's Me or the Dog Victoria Stilwell reveals the secret language of dogs, allowing owners to recognize what their dogs are trying to say, then effect
Gorgeously packaged with intricate illustrations from Finnish illustrator, Sanna Annukka, this new edition of Hans Christian Andersen's well-loved fairy tale,The Fir Tree, is the perfect holiday gift
Gorgeously packaged with intricate illustrations from Finnish illustrator, Sanna Annukka, this new edition of Hans Christian Andersen's well-loved fairy tale,The Snow Queen, is the perfect holiday gif
A personal collection of memorable feasts and festive meals.The elegant, easy-to-follow, ingredient-driven recipes have been the hallmark of Tarlow's many successful businesses in Brooklyn and are des
From the two-time New York Times best-selling author ofthe Against All Grain series, comes 125 recipes for grain-free, dairy-free, gluten-free comfort food recipes for holidays and special occasions.
A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject.A Proper Drink is the first-ever book to tell the full
From Raleigh's James Beard award-winning chef, a comprehensive look at the guiding principles of great cooking--with over 100 recipes for the food that has made Poole's Downtown Diner one of the South
A practical and inspirational roadmap on how to cultivate a strong sense of personal style and build the perfect wardrobe.Thoughtful approaches to minimalism and mindfulness in the home are in vogue.
As the borders of Cuba continue to relax, more and more tourists are flooding in and finding a country rich in history and steeped in tradition. Combining stunning photography with approachable and de
An entertaining and informative guide to the most commonly mispronounced words, along with their correct pronunciations and pithy forays into their fascinating etymologies and tangled histories of use
A collection of 52 artistic renderings of sayings--aphorisms, idioms, and adages--from languages, countries, and cultures around the world that illuminate the whimsical nature of language.Ella Frances
James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring 95 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor
