Do your job, do it well, and you'??ll be rewarded, right? Actually, probably not. According to career guru Donald Asher advancement at work is less about skill sets and more about strategy. WHO GETS P
An authoritative and easy-to-use guide to fermentation with 100+ recipes for fermented foods and drinks.Fermented and preserved foods are beloved for their bold and layered flavors as well as their be
A collection of more than 60 dishes that showcase super foods--ingredients from kale and seaweed to cocoa and avocado that are brimming with vitamins, minerals, and disease-fighting nutrients.Featurin
A trimester-by-trimester guide to what to eat--as opposed to what to avoid--while pregnant and nursing, to support the mother's health and the baby's development during each stage of pregnancy, with 5
The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill,
"A science-based program and eating plan that helps people cut sugar from their diets, end the cravings that cause most diets to fail, and lose weight permanently"--
"With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to r
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edibl
A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox
An insider’s guide that shows ambitious students how to optimize their college career, completely revised and updated for today’s academic landscape.I WISH I’D KNOWN THAT IN COLLEGEYour time as an und
This oft-quoted all-time favorite of the medical community will gladden--and strengthen--the hearts of patients, doctors, and anyone entering medical study, internship, or practice. With unassailable
Now in Paperback!People are the most valuable asset in today'??s fiercely competitive workplace. In HIRING SMART, now available in paperback for the first time, Dr. Mornell delineates 45 simple strate
Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry,
Eating healthy gets a whole lot easier with this delicious collection of 75 recipes--each one photographed--for nutritious and satisfying meals made quickly in your electric pressure cooker. Free of g
From the two-time New York Times best-selling author ofthe Against All Grain series, comes 125 recipes for grain-free, dairy-free, gluten-free comfort food recipes for holidays and special occasions.
An entertaining and informative guide to the most commonly mispronounced words, along with their correct pronunciations and pithy forays into their fascinating etymologies and tangled histories of use
This follow-up to the author's James Beard award-winning Secrets of a Jewish Bakeris a charming collection of European-style bakery classics, such as coffee cake and strudel.George Greenstein
"A groundbreaking 7-day diet based on the popular Ritual Juice Cleanse, which resets the system by clearing the body of toxins and acidity to reduce cravings and promote lasting weight loss and improv
Have you ever accompanied an evening of game-playing with a bowl of salty chips or slabs of pizza? If so, you know that greasy fingers can be a distraction, with players interrupting the game to grab
YOUR REAL FRESHMAN ORIENTATION GUIDEAfter years of standardized tests, group projects, community service, and high school woes, you’ve finally made it to college. So, what now?Answering the all-too-fa
Tutoring today is a $4 billion industry (yes—billion) with companies like Sylvan Learning Center and Kaplan Tutoring cashing in. What are parents of today’s overextended students to do? If only there
The debut cookbook from Seattle’s most acclaimed young chef, Ethan Stowell, chef/owner of Union, Tavolata, How to Cook a Wolf, Olives & Anchovies, and the forthcoming Staple & Fancy Mercantile
Celebrity dog trainer, YouTube sensation, and Animal Planet star Zak George presents a pragmatic issue-based guide that uses his infectiously energetic style to teach dog-lovers everything they need t
"A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes. What's the difference between and martini and a gibson? Does absinthe
"A companion to The Definitive Guide to Cancer, outlining a 5-step integrative plan to living well after cancer, reducing the risk of a recurrence, and building a foundation for lifelong health"--
A candid guide for parents on how to get actively involved in a child's education outlines strategies for building positive relationships with teachers and schools while providing step-by-step instruc
A collection of easy-to-fold paper airplane designs and innovative theories of flight, including the author's Guinness World Record-breaking airplane. Features 16 tear-out model planes.?????The New Wo
The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-s
Reap the rewards of a higher GPA without sacrificing your sanity or your social life! ?If “I studied all night and I still didn’t ace the test” is your mantra, this witty study guide will help you pin
Children everywhere have always loved ponies. Those lucky enough to grow up with horses invariably recall them as the keepers of their happiest childhood memories. But for most, a brief ride on a rent
An interactive doodle book from a best-selling art instruction author and cartoon master that pairs illustrating insights with drawing, designing, and coloring activities for aspiring artists.For year
More than two hundred years ago, the great Swedish botanist Carolus Linnaeus christened the cacao tree Theobroma cacao, “food-of-the-gods cacao.” Truly, chocolate is the closest thing we mortals have
Like any modern, responsible citizen or fervent DIYer, you’ve probably been using salvaged materials for years. But did you know that the fastest growing trend in knitting and crochet takes reduce-reu
The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche.Flavor-driven and captivating, Peruvian dishes a
A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn's informal gatherings.It's no secret that legions of fans flock to Cindy
A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ
With its unique split-page mix-and match system, The Mix & Match Guide to Companion Planting is a colorful visual gardening guide to which vegetables, fruits, and herbs grow best with one another,
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