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Green Your Cuisine with Earth-Friendly Food Choices.With organic and seasonal cooking principles becoming ingrained in today’s kitchens, and new buzzwords including locavore and CSA steadily gaining t

An inspirational and encouraging illustrated guide to the world of bicycles and cycling, with practical information on bike buying, riding, repairs, and maintenance.Bicycling is one of life's simple j

A fun and playful cookbook featuring more than 50 family-friendly fried chicken recipes--including classic Southern, globally influenced, and skillet- and deep-fried variations. Fried chicken is comf

A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and mudslide cookies--made lighter, healthier, and completely guilt-free. Virginia Willis is not

Refine your cool with this quintessential sourcebook of manners and mischief. Author–raconteurs Phineas Mollod and Jason Tesauro offer timely advice and timeless wisdom for adventurous gents curious a

Discover the untold story of African surf culture in this glorious and colorful collection of profiles, essays, photographs, and illustrations.AFROSURF is the first book to capture and celebrate the s

A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods

A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet and savory dishes geared toward everyd

A baking cookbook from the young and talented Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the pleasure of casual baking.Crumb's explanatory and evocative pros

The adorable and high-profile Furry Logic series celebrates its 10th anniversary with a menagerie of illustrated animals and hilarious sayings about life, love, and everything in between. No one

A handy, straightforward guide that teaches students how to acquire marketable job skills and real-world know-how before they graduate—revised and updated for today’s economic and academic landscapes.

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the

The American flag has been raised high in wartime triumph and peacetime celebration; sewn lovingly onto quilts, caps, pillows, and bags; appropriated by popular culture; and faithfully honored every F

Prepared using basic techniques such as juicing, dehydrating, and blending, raw foods exalt the innate wholesomeness and splendor of fruits and vegetables. Charlie Trotter'??s raw-food tasting menus a

Corn-husked bundles of fresh masa plump with wonderful combinations of sauces, meats, and vegetables—tamales are a simple and delicious staple of Mexican and Southwestern cuisine. Alice Guadalupe Tapp

This sparkling full-color cookbook features 100 widely varied recipes-tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handli

Simply the best and most complete mushroom field guide and reference book, MUSHROOMS DEMYSTIFIED includes descriptions and keys to more than 2,000 species of mushrooms, with more than 950 photographs.

The host of HGTV's Hidden Potential shows you what really goes on behind the scenes of a home renovation, with tips, tricks, and step-by-step instructions on how to achieve the look you want for your home. Imagine if you could pause those home renovation shows for just a second and ask the host to explain how they really made that kitchen transformation happen. Sure, there was a montage of sledgehammers, wall demo, countertop laying, and hauling of back-breaking appliances, but how did they decide on that paint color and sink placement? Most important, what kind of budget would I need to do that? And how would I even begin? Jasmine Roth, host of HGTV's hit shows Hidden Potential and Help I Wrecked My House, demystifies the home reno (and the home reno show) in House Story. As someone without any formal training--she didn't go to design or contractor school--Roth had to learn home reno skills on the job, and has now built and designed hundreds of homes, making her the perfect guide to e

The expert baker and bestselling author behind Zoë Bakes explores her favorite dessert--cakes!--with more than 100 recipes to create flavorful and beautiful layers, loafs, bundts, and more.Cake is the

A colorful and engaging cookbook, written by teenage media stars The Kitchen Twins, with more than 75 accessible, fun, healthy, and delicious recipes for everyday cooking.Lyla and Emily Allen may not

A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle. French Roots spans 60 years and two contin

A lushly illustrated and accessible guide to juicing and juice cleansing, featuring 75 recipes for making organic juices, milks, and other concoctions at home to provide the vital nutrients a healthy

A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes.?Bestselling author Sophie Dahl

Sourdough: The Gold Standard of Bread ? More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation.

75 nourishing recipes using adaptogens, herbs, and botanicals to heal, energize, and calm.Adaptogens (plant extracts that help the body adapt to stress) and herbs are some of the most potent sources o

A cookbook featuring the rich and varied drinking food of Thailand (and the drinks it's consumed with), with 50 recipes and travelogue-like essays, inspired by Whiskey Soda Lounge, Andy Ricker's Portl

A transformative approach to healthy eating that strips back one's diet to simple, clean, and pure foods that cleanse, restore, and nourish the body, featuring 60 recipes and a chapter on detoxing.In&

A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings,

There are good recipes and there are great ones—and then, there are genius recipes.Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique,

The low-carb craze is over and pasta is back, with its fresh, robust flavors, everyday convenience, and endless versatility. Chef Carlo Middione presents this Italian staple at its most savory and aut

A truly unusual and unique resource, this extremely hands-on book brings together three popular but long-out-of-print classics (THE MODERN BLACKSMITH; THE RECYCLING, USE, AND REPAIR OF TOOLS; and THE

A unique photographic collection of 300 stunning roses that spans the full spectrum of the flower's shades and hues, creating a breathtaking rainbow that will amaze flower lovers of all kinds. Few flowers come in as many colors as the beloved rose. Curated by award-winning rosarian Danielle Dall'Armi Hahn, who personally owns more than 30,000 roses, the flowers in The Color of Roses were selected not only for their glorious and subtle color combinations but also for optimal availability, repeat blooming, disease resistance, improved vase life, and fragrance. Organized by color, these 300 full-page photos take you on a journey through all the marvelous shades of white, yellow, pink, peach, purple, orange, red, caramel, and even green blossoms--not to mention striped and bicolor. This modern compilation of the world's 300 most beautiful roses includes the essential statistics for each one, including name, plant type and size, breeder, and more to help gardeners, rose lovers, and floral d

For the first time, the New York Times bestseller Women in Science, Women in Sports, and Women in Art are collected in a gorgeous boxed set, offering stunningly illustrated profiles of 150 pioneering female scientists, athletes, and artists.Women in Science features 50 illustrated portraits of women in STEM from ancient times to the modern world, with infographics on a range of topics, including the rates of women currently working in STEM fields. Women in Sports highlights the achievements and stories of 50 notable women athletes, from tennis player Billie Jean King and gymnast Simone Biles, to skateboarding pioneer Patti McGee and Toni Stone, the first woman to play baseball in a men's professional league. The book also contains infographics on such topics as pay and media statistics for female athletes. Women in Art profiles 50 notable women, from painters Frida Kahlo and Georgia O'Keeffe to lesser-known names like nineteenth-century African American quilter Harriet Powers and Hopi-

Vibrant yet darkly humorous comics for commiserating over life's deepest concerns, from artist Alison Zai We all know the gut-wrenching pang from accepting that a beautiful moment will soon become a distant memory. We all get into cycles when it feels like the failures and disappointments just keep coming. Weird to Exist is a collection of 100 comics that depict these universal emotions and existential musings with great accuracy and empathy. This bright, colorful book is divided into three intrinsic human acts--loving, creating, and existing--and, ultimately, comments on how weird it is to do all of that. Zai's cheery anthropomorphic characters go through the motions of relationships, loneliness, creativity blocks, mental health concerns, social anxiety, and more. These comics voice the overwhelming dread and unpredictable chaos found in all aspects of being alive. With sharp levity and emotional complexity, Weird to Exist captures the feelings that are not easily communicated but wid

Introducing World Food, an exceptional new series in the tradition of classic cookbooks that takes readers on a journey to the world's greatest cuisines and the remarkable cultures they come from.Whether you're an absolute beginner at Mexican cooking or already a pro, World Food: Mexico City is for you. This definitive and beautiful user's guide unlocks the secrets to real Mexican cuisine with more than fifty authentic, reliable recipes, while the compelling stories and photography tell the tale of the vibrant culinary capital of Latin America. You'll be taken to home kitchens, markets, and restaurants, where you'll get to know exemplary local cooks and learn how to master Mexican culinary traditions and techniques. Every recipe--from the vivid salsa with pan-roasted tomatoes to the soul-satisfying pork stew with corn, potatoes, and green beans--provides a cook's-eye lens into real Mexico City culture. Explore easy party food such as authentic guacamole and homemade tortilla chips; sat

Explore the worlds of Dungeons & Dragons and discover your path to adventure with these illustrated, introductory guides for new adventurers.Immerse yourself in the fantastic world of Dungeons & Dragons! This collection introduces young fans to some of the exciting characters, locations, creatures, and magical elements useful for creating your own epic, adventure-filled D&D tales. Monsters & Creatures shines its torchlight on the beasts that haunt, hunt, and horrify adventurers—from deep underground caverns to wild forests, rocky mountains, and the soaring skies above.Imagine the hero you want to be with guidance from Warriors & Weapons, and equip it with the weaponry, armor, clothing, and equipment that’s essential for adventuring—whether you plan to embark on your own or take up a quest with friends.Dungeons & Tombs illuminates the dark and foreboding corners of the most infamous locations in the worlds of D&D, with tips and tricks to help you survive

An inspiring and easy-to-use primer on natural beauty, featuring 30 recipes for making your own essential oils, lip balm, face and body oils, bath salts, juices, tonics, and more, including an overvie

An exploration of the acid bite of vinegar and how it influences and elevates all aspects of cooking, from a James Beard Award-winning chef and vinegar evangelist Jonathon Sawyer, with 80 recipes for

From the acclaimed author of Pickles, Pigs, and Whiskey comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast.Chef John Currence is one of the most cele

A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving m