An inspiring, empowering journal that encourages its owners to think, create, reflect, and explore their own radness. A companion to the New York Times bestseller Rad American Women A-Z and Rad Women
A collection of 100 quintessential German recipes for sweets and breads from the creator of The Wednesday Chef blog and author of the memoir, My Berlin Kitchen, including stories from the author's exp
A cookbook showcasing the food and atmosphere of London's white-hot Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world.Housed in a former fire station in L
A thoroughly practical guide to making wine, beer, cider, and infusions at home.In this compact, handsome guide, the inimitable John Wright details exactly how easy--and fun--it is brew beer, wine, ci
This updated guide to the small and "secret" back-lane wineries and tasting rooms of Napa profiles over 70 hard-to-find, authentic boutique estates that feature world-class, artisanal wines revered by
You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained c
THE KNITTING MAN(UAL) presents a dynamic collection of clothing and accessories that regular guys actually want to wear. Designed to appeal to both male and female knitters, the 20+ projects are based
For more than twenty years, George Greenstein owned and operated a Long Island bakery that produced all sorts of baked goods, from all sorts of ethnic traditions—focaccia and Irish soda bread, Bavaria
At Sansei Seafood Restaurant & Sushi Bar—a destination spot in Hawai‘i for locals and tourists alike—Chef Dave “D.K.” Kodama's exciting culinary style wins rave reviews and attracts fans in ever-i
Ninja and his crew face a daunting challenge from evil overlord Strigus Thule and his Great Beasts in the sequel to the graphic novel Ninja: The Most Dangerous Game.Empowered by the resilience of Ninj
A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.In this bold collection of more than 10
A James Beard-winning chef presents an updated volume of 60 classic and modern recipes for seafood lovers that includes such fare as Four-Citrus Sea Scallops with Cucumber and Gingered Toro Tuna with
The definitive camping manual for urban gals who appreciate sidewalks and all-night sushi bars, LET'S GET PRIMITIVE is an invitation to embrace your inner mountain mama and follow the call of the wild
You can accomplish anything you can dream if you get someone else to do it! is the personal mission statement and secret weapon of the irrepressible R. Philip Hanes. A dynamic and visionary entreprene
For close to 100 years, Seattle'??s Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fi
Fifty million curious singles have tried online dating and hundreds of thousands more sign up every week. That means thousands of potential mates-and serious competition for each one. In I CAN'??T BEL
Yana Parker has helped hundreds of thousands of job seekers write and refine their resumes to damn near perfection. Her resume guides have been praised for their user-friendly style and savvy advice a
When nomad artist and free spirit Dan Price began jotting down his musings in the form of whimsical drawings and inspired prose, he hardly could have imagined that his self-published journal-zine, the
The juiciest entry yet in our tall, skinny, and oh-so-successful Great series (other strong sellers in this intriguing gift format have included Mark Miller's GREAT CHILE BOOK and GREAT SALSA BOOK, Je
The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the team behind the acclaimed and be
An artistic, smart self-help book that prompts and inspires readers to write lists of things they like--a simple yet profound way to collect and remember the good in daily life.This scrapbook-style ar
This gift book is a collection of photos and quotes from Henri, the existential cat whose ennui has captivated people all over the world. Through his series of short films and interactions with an ent
Are you tired of throwing away time, energy, and money on a perfectly manicured, water-guzzling, weed-producing lawn? Are you longing to feed your family in more healthful and eco-friendly ways but sh
Imagine being able to ask your poodle, “Who’s at the door?” and having her respond, “It’s Katy.” Or asking your golden retriever, “Do you want a treat?” and him responding, “No, water.” Or asking your
From quick treats to impressive sweets, TEENS COOK DESSERT is a step-by-step guide to making delicious desserts-the kinds teens like to make and eat. Sisters Megan and Jill Carle understand what other
Fat? Chunky? Less than svelte? So what! In this hilarious and eye-opening book, fat and proud activist/zinester Marilyn Wann takes on Americas' biggest fear?worse than the fear of public speaking or n
From Oleen?s Stuffed Pepper Slippers and Franceen?s Good Ol? Meat to Mrs. Tooler Doolus?s Oven Spaghetti and Bobbie?s Lemon/Lime Jell-O Cake Supreme, Ernie Mickler has collected another whopping batch
A book of hilarious and fascinating answers to the most famous questions posed in pop songs, using data, facts, and science.What is love? How soon is now? How do you solve a problem like Maria? They'r
One of the best-selling resume books of all time and a trusted resource for job-seekers for nearly three decades, this edition of The Damn Good Resume Guide has been completely revised and updated for
Somewhere at the dawn of our history, a wolf lay down by a Cro-Magnon campfire and the first intimate relationship between animal and human was born. As the millennia passed, we learned to harness the
Who or whom? Lay or lie? Conjunction, pronoun, predicate, or gerund? If such questions and terms leave you scratching your head, you need the hip and fun follow-up to NITTY-GRITTY GRAMMAR. With a new,
In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and th
The next book in the adorable, hilarious, and high-profile Furry Logic series features a new menagerie of sweet and sassy animals who have a lot to say—roar, tweet, purr—about love
Bold and defiant, like the women profiled between its covers, YOU SAY I'M A DIVA LIKE IT'S A BAD THING is a cranked-up collection of affirmations for mommies on the edge, self-styled drama queens, and
Warm sand and cool surf. The sweet scent of cotton candy and the thrill of your first roller coaster ride. These are the kinds of memories the Santa Cruz Beach Boardwalk has inspired over its first hu
Back by popular demand, the funniest author with a gun on his shoulder is making sure he still has the last word on deer and deer hunter behavior. The new and improved BUCK PETERSON'S COMPLETE GUIDE T
Bold and defiant like the women profiled between its covers, YOU SAY I'M A BITCH LIKE IT'S A BAD THING is a cranked-up collection of affirmations for mommies on the edge, self-styled divas, and domest
Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisin
Ben & Jerry'??s has one. So do Tiffany'??s and Smucker'??s and Microsoft. It doesn'??t matter whether you'??re a small start-up or one of the biggest players in corporate America. A clear stat
If you wash dishes with binoculars around your neck, own more spotting scopes than shoes, and read the Bird Chat listerv before and after your first cup of coffee, then you can only be one thing: an a
