Vancouver Island and the Gulf Islands have a reputation for their ineffable charisma, laid-back pace, and distinct grooviness. As Anny Scoones travels the length of our beloved Vancouver Island, and v
A beautiful, full-colour cookbook that shows readers how to create and enhance spectacular Spanish dishes by using specialty olive oils and vinegars.Traditional Spanish cooking is famous for its fragr
More than ever, people are interested in learning how to incorporate the remarkable flavours of specialty extra virgin olive oils and balsamic vinegars into their everyday cooking. The Recipes Olive O
Easy, delicious recipes and helpful tips to inspire confidence in adults who live with life-threatening allergies.Not everyone outgrows childhood allergies. When Amanda Orlando learned firsthand that
Winner of three Gourmand World Cookbook Awards in English Canada for best books in Entertaining, Photography, and Breakfast categoriesIt’s the weekend in picturesque Victoria, and whether you’re plann
More than 100 unique recipes for decadent desserts and healthy baked goods from the kitchen of Renée Kohlman, named one of the Canada's top food bloggers by the National Post.On a cold January morning
In 1949, Antoine Mountain was born on the land near Radelie Koe, Fort Good Hope, Northwest Territories. At the tender age of seven, he was stolen away from his home and sent to a residential school&md
As Sam McKinney retraced the explorations of Captain George Vancouver and his men from Puget Sound to Queen Charlotte Sound he wondered, "Could I have been one of them?" In the 1790s, Vancouver’s crew
In April 1858 the Fraser River Gold Rush hit, and the sleepy hamlet of Victoria on Vancouver Island got an economic boost. The population nearly doubled overnight, and suddenly locals were rubbing sho
In 2012, Jennifer Schell brought together 160 of the Okanagan Valley's best chefs, wine makers, and food producers to createThe Butcher, the Baker, the Wine and Cheese Maker: An Okanagan Cookbook. It
