Common seasonings as they've never been seen before. Found on nearly every dining table, salt and pepper are usually used without much thought-just sprinkled on dishes as a matter of routine. In Salt
Presents a collection of recipes for appetizers, snacks, soups, salads, main dishes, rice dishes, vegetarian curries, side dishes, naan, roti, chutneys, pastes, desserts, and drinks.
More than 90 quick and simple recipes that bring the delicious taste of authentic tagines, couscous, and pastillas into your home kitchen. Divulging the secrets from their family recipes, Ghislaine Be
A detailed culinary history supplemented with sidebars, historical timelines, glossaries and over 120 extraordinary recipes. The Acadians were French-speaking residents of New Brunswick and Nova S
Rediscover the joy of eating with delicious, easy-to-digest recipes and meal-planning tips.Everyday Grain-Free Gourmet provides delectable, easy-to-digest dishes that appeal to family and guests who h
Eating smaller meals and snacks over the course of the day has become a popular eating pattern. The good news is that doctors and nutritionists all over the world believe it's the healthiest way to ea
The most comprehensive guide to Canadian cheeses ever published. Chef Gurth Pretty is Canada's food and beverage ambassador. In his definitive guide, he introduces the country's cheesemakers, descri
The story of wine in British Columbia is full of ups and downs, a few trials, many errors, bizarre paradoxes, and a good dose of pure hardheaded determination. Vines and Vintages offers a taste of tha
Known for his quirky attitude and quirkier entrees, Bob Blumer has been shaking up the food world for almost two decades. In his new book, Bob delivers the ultimate collection of his favorite kitchen
Diabetes is becoming the largest health problem in the Western world. Eat Well, Live Well with Diabetes: Low-GI Recipes and Tips is both a companion for people with either Type 1 or 2 diabetes, and a
"As a celiac, physician and mother of a celiac, I understand the importance of a balanced, tasty gluten-free diet Baked goods are the most challenging part of the diet. Gems gf Gluten-Free Baking is
Great recipes from a celebrated resort.Whitewater Resort in the Canadian Rockies is renowned for its spectacular scenery, deep snow and Fresh Tracks Cafe. Despite constant pleading from customers, rec
Three steps to astonishing meals.Divided by season, Cooking with Curtis features such traditional ingredients as lamb, chocolate and rhubarb along with scallops, vanilla and even truffles. Professiona
Join premier chefs Anna and Michael Olson as they entertain at homeAnna and Michael Olson Cook at Home invites readers into the home kitchen of Ontario's premier chefs Anna and Michael Olson where the
Known for his accessible approach to cooking, Eric Akis returns to the Everyone Can Cook Series with recipes for your slow cooker! Each of those recipes has a suggested dish to create a complete meal,
The one-stop recipe source for optimal health."A delicious, nutritious compilation of recipes that every health-conscious individual will savor!" -- Lisa Drayer. Registered DietitianFeaturing 800 scru
Backcountry hiking in Canada -- comfortably and safely.The Canadian Hiker's and Backpacker's Handbook explains every aspect of taking a hiking or backpacking trip in the Canadian backcountry. From cho
Two university friends who embarked on a lifelong journey of food and exploration, Phyllis Hinz and Lamont Mackay have for years travelled the highways and low roads of Canada and America, covering mo
From the restaurant the Globe and Mail called the most original and exciting fish and seafood restaurant this country has ever seen comes their much-anticipated cookbook.Vancouver's C Restaurant is wo
Elizabeth Baird and Bridget Wranich have created an absorbing history of wartime meals, both in the military -- on the front, in the trenches, and at the command posts -- and at home. Lavishly illustr
Finally, a cookbook that offers real flexibility. A single recipe can be made for both vegetarians and meat eaters, and you don't have to go to any extra trouble.More and more people are choosing to e
Take a tour of the past and present in Ohio. This state is home to the Rock and Roll Hall of Fame, Old Man's Cave State Park, James A. Garfield Memorial National Historic Site, Center of Science and I
Presents a collection of recipes and menus for festive occasions, including a winter party, a summer barbecue, Thanksgiving dinner, and an Easter brunch.
Looking out over Newfoundland's breathtaking coastal scenery invokes a sense of timelessness, and it's this feeling that makes Newfoundland and Labrador one of Canada's most extraordinary regions. In
As expansive as America itself, this outstanding series captures outstanding views of panoramic landscapes, brilliant city skylines, and picturesque communities -- 96 pages and 70 stunning images by i
As expansive as America itself, this outstanding series captures outstanding views of panoramic landscapes, brilliant city skylines, and picturesque communities -- 96 pages and 70 stunning images by i
As expansive as America itself, this outstanding series captures outstanding views of panoramic landscapes, brilliant city skylines, and picturesque communities -- 96 pages and 70 stunning images by i
Wild, exotic ways to incorporate chocolate into sweet and savory delicacies.Decadence and creativity merge into a blissful package of fine chocolate in this new cookbook by renowned chocolatiers Domin
The health and taste benefits of a meatless diet come together in V Cuisine by Angeline Linardis: Imaginative vegetarian cuisine that is quick, easy and delicious.Written in an upbeat, informal style,
The ideal cookbook for healthy grain-free eating.In Grain-Free Gourmet, Jenny Lass and Jodi Bager transform recipes for traditional favorites such as lasagna, pizza, cakes, pies, cookies and other cla
Favorite recipes for a popular fish.Halibut has become increasingly popular in fish stores and supermarkets nationwide. The firm, succulent flesh of halibut is low in fat and well suited for all cooki
Family cooking is about three essential things: nutrition, taste, and getting your food on the table! Rose Reisman is a master of simple, delicious family cooking, and Rush Hour Meals skimps on nothin
As our busy lives disrupt healthy routines and we find ourselves wolfing down a burger while dashing to our next commitment, Rose Reisman's practical recipes and no-nonsense advice offer a much-needed
A glorious look at British Columbia's wine regions and wine industry.British Columbia Wine Country is now fully revised and updated to include the new faces in this scenic wine region. Through a blend
Slow down and savor the flavor.Slow Cooking is the culinary equivalent of stopping to smell the roses. During the week, most people choose quick meals, but the weekend should be celebrated and enjoyed
Who doesn't like to indulge in a dense, chocolatey, rich and gooey brownie every now and then? Decadent yet simple, versatile yet humble, lavish yet comforting, the brownie is a staple dessert in any
High in omega-3 and low in fat, salmon is the world's healthiest and most popular fish. The best salmon recipes from Whitecap Books are here in one indispensable volume.Salmon: The Cookbook is complet
Spending less on your grocery bill has never tasted so good.We're all looking for ways to save money on groceries and meals without compromising taste and quality. Ken Kostick has the answer in The $1
Beauty in simplicity and beauty in the seasons and in good food: truths that are at the heart of Tony de Luca's new cookbook, Simply in Season. The bestselling author of Recipes from Wine Country has
