Famed wine writers Larry and Ann Walker take the reader to the halcyon islands off the Iberian coast, for what is evident a labor of love. Two parts personal travelogue, one practical guidebook, The P
Internationally celebrated cartoonist Ralph Steadman provides a handy and humorous little book to keep track of your wine tasting experiences, your cellar stock, and other vinous notes. Steadman’s whi
Extensively researched by a resident grape grower and historian, this is the fascinating photographic tour of historic Napa wineries. The historical details and photographs of more than 65 wineries br
A popular wine appreciation guide for the novice and expert, this book is a concise, no-nonsense work that makes sense out of often confusing wine information. From understanding wine labels and makin
Italy has a very complex food culture, with distinctly different cheese, pasta, olive oil, and cured meats in each region and even within certain towns. The books in the An Italian Pantry take a geogr
Italy has a very complex food culture, with distinctly different cheese, pasta, olive oil, and cured meats in each region and even within certain towns. The books in the An Italian Pantry take a geogr
When cooking with wine there is a complex interaction of flavors that enhance the end product and culinary achievement requires use of the finest ingredients, including selecting the perfect wine. Aut
This kitchen companion features the top 100 award-winning recipes from the Wine Institute’s National Cooking with Wine Contest. They range From Artichoke Appetizer with Wine and Cold Apricot Soup to L
This cookbook is dedicated to a simple, well-known truth: good food is even better with wine. This book features recipes from more than 200 dedicated vintners and their families who have have contribu
