An unashamed romp through the flavors, sensations, and joy that wine can give us, this book shines a light into the darkest cellars of wine appreciation, illuminating the mysterious delights to be fou
Amey (a founding member of the Southern California Society of Wine Educators) provides a guide to the wines, wineries, and winemakers of Mexico's Baja peninsula. Before discussing the particular winer
If it seems like small wine businesses are getting crowded out of a vibrant US wine market by retail chains, entrenched distributors, and established brands, there s good news for the little guy. Ther
If you read wine reviews, you’re already either amused or confused by the soaring language wine writers often use to describe what they’re smelling and tasting. But do you always know what they mean?
Author and Master Chef Emilio Peschiera takes us on a brief tour through the history and evolution of Peruvian cuisine, from its beginnings with the Incas through the latest international influences,
This book is the most comprehensive and authoritative guide to all the wine producing areas in France with tastings from every single appellation and attention to the best growers in each region from
When cooking with wine there is a complex interaction of flavors that enhance the end product and culinary achievement requires use of the finest ingredients, including selecting the perfect wine. Aut
This kitchen companion features the top 100 award-winning recipes from the Wine Institute’s National Cooking with Wine Contest. They range From Artichoke Appetizer with Wine and Cold Apricot Soup to L
Learn what makes Hungary’s Tokaji wine country one of the world’s finest vinicultural regions, and how best to tour this ancient land famous for its nectar of the vine in this resource. Detailed maps
This cookbook is dedicated to a simple, well-known truth: good food is even better with wine. This book features recipes from more than 200 dedicated vintners and their families who have have contribu
