The past and present of one of Europe's greatest and most mysterious vinelands is laid bare in this lavishly photographed and engagingly written homage to Hungarian wine and winemaking. With maps and
Author and entomologist Clifford P. Ohmart brings reason and clarity to the politically loaded and amorphously defined popular world of sustainable viticulture with this unique and comprehensive exami
This book is a humorous, illustrated look at wine tastings florid, often baffling verbiage and it features some of history’s most poignant, strange, ironic, and hilarious quotes about wine and drink.
Two renowned wine figures and avowed lovers of the region take the reader in hand on a journey behind the wine making monolith and into the heart of village life, steeped in ancient history and alive
The Cuirco, Maule, Itala, and Bio Valleys are the center of gravity of Chilean wine and due to their particularly favorable geographic characteristics, this area has led the national production since
Sullivan, a teacher of California history and well-regarded author on wine and viticulture history, provides a detailed regional history of the rise of the Napa Valley from its earliest years dominate
Italy has a very complex food culture, with distinctly different cheese, pasta, olive oil, and cured meats in each region and even within certain towns. The books in the An Italian Pantry take a geogr
Italy has a very complex food culture, with distinctly different cheese, pasta, olive oil, and cured meats in each region and even within certain towns. The books in the An Italian Pantry take a geogr
Best-selling wine journalists John and Erica Platter explore the wines of Africa, from Ethiopia to Zimbabwe, in this one-of-a-kind travel and tasting book. While most readers will not have the opportu
Once grown only in Bordeaux, Cabernet Sauvignon has spread internationally to become the world's most important black winegrape. The Bordeaux blend of Cabernet Sauvignon with Merlot and other varietie
Filled with intimate profiles of Oregon’s ecologically responsible wineries and winemakers, this is the first book to spotlight green pioneers of the wine industry. Richly photographed, the book takes
The beginning of history for California wine starts with 17th-century , but the industry and commercial powerhouse that commands 60 percent of the United States market was birthed 200 years later, the
