Food Science Text

Written for the upper level undergraduate, this updated book is also a solid reference for the graduate food engineering student and professional. This edition features the addition of sections on fre

This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations.

Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addre

Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts

Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on

This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that c

This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and is also an in

Familiar combinations of ingredients and processing make the structures that give food its properties. For example in ice cream, the emulsifiers and proteins stabilize partly crystalline milk fat as a

The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S.

Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition retains the basic format and pedagogical fea

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and t

In this era of emphasis on food safety and security, high-volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This

Familiar combinations of ingredients and processing make the structures that give food its properties. For example in ice cream, the emulsifiers and proteins stabilize partly crystalline milk fat as a

＊食安經典5書：1《餐桌上的偽科學》+2《餐桌上的偽科學2》+3《維他命D真相》+4《偽科學檢驗站》+5《健康謠言與它們的產地》＊作者擔任超過知名60間期刊評審（含世界排名第一的新英格蘭醫學期刊），發表近200篇醫學論文＊任職加州大學舊金山分校醫學院教授，從事醫學研究40年＊個人網站「科學的養生保健」發表上千篇基於醫學論文的謠言破解文章，十數家媒體爭相轉載＊出版後不斷再刷，售出簡體＆韓文版權，全書系版稅捐出贊助台灣兒童及弱勢團體＊博客來年度健康書籍暢銷榜、Readmoo電子書年度總榜No.11✦《餐桌上的偽科學》✦　用最新科學論文終止長輩Line群組的各式謠言擁有40年醫學研究經驗，在加州大學舊金山分校任教，並擔任超過60間醫學期刊評審的林慶順教授，感於太多保健資訊被誤傳或是引用了過於陳舊的資料來源，所以在退休之後，運用多年審查醫學論文的專業，以鍵盤柯南的精神在自己的網站上寫文章，為來信的讀者破解各式養生和健康的謠言。他用心調查各式謠言的出處和可疑之處，並引用最新最正確的權威醫學期刊來為讀者解惑。破解主題包含：各種食材致癌疑雲、超級食物的好處是否誇大、營養補充品是否必須、暢銷健康作家的主張爭議、流行減肥法理論基礎等等，題材涵蓋椰子油、茶葉、維他命補充劑、酵素、咖啡、益生菌、牛奶、雞蛋等等常見食材的爭議，也包含失智症、癌症、高血壓和心臟病等等醫學迷思，更有微波爐、鋁鍋、含鉛玻璃杯等等食安疑慮。✦《餐桌上的偽科學2》✦ 醫學版的謠言終結者繼第一本暢銷書《餐桌上的偽科學》後，本書精選整理其中最多人關心的50個迷思，範圍由各種常見食材的好壞分析（如黑糖、棕櫚油、果糖、酒、起司、太白粉、增筋劑等等），除了民眾、連醫師和營養師也誤解的物質（亞硝酸鹽、反式脂肪、鳳梨酵素、咖啡因⋯⋯），到各種誇大昂貴的保健食品（藻類、氫水、葉黃素⋯⋯），再到出版界各種流行的特殊療法（生酮、無麩質、冰人呼吸、維他命C和D、法國悖論等等），還有各種日常用品（電蚊香、保溫杯、補牙銀粉、牙膏、鐵鍋）等等材質疑慮，都做了最新最專業的分析。✦《餐桌上的僞科學系列：維他命D真相》✦ 如果你相信維他命藥丸對身體有益，請一定要閱讀本書在過去十年裡，由於大眾對於維他命D萬靈丹的瘋迷，導致維他命D檢測和口服補充劑增加了近一百倍。但是，維他命D補充劑，真的如某些「專家」所說，是可以防癌抗癌、預防骨質疏鬆、對抗心血管疾病等

＊食安與醫學經典4書：《餐桌上的偽科學》+《餐桌上的偽科學2》+《維他命D真相》+《偽科學檢驗站》＊作者擔任超過知名60間期刊評審（含世界排名第一的新英格蘭醫學期刊），發表近200篇醫學論文＊任職加州大學舊金山分校醫學院教授，從事醫學研究40年＊個人網站「科學的養生保健」發表上千篇基於醫學論文的謠言破解文章，十數家媒體爭相轉載＊出版後不斷再刷，售出簡體＆韓文版權，全書系版稅捐出贊助台灣兒童及弱勢團體＊博客來年度健康書籍暢銷榜、Readmoo電子書年度總榜No.11✦《餐桌上的偽科學》✦　用最新科學論文終止長輩Line群組的各式謠言擁有40年醫學研究經驗，在加州大學舊金山分校任教，並擔任超過60間醫學期刊評審的林慶順教授，感於太多保健資訊被誤傳或是引用了過於陳舊的資料來源，所以在退休之後，運用多年審查醫學論文的專業，以鍵盤柯南的精神在自己的網站上寫文章，為來信的讀者破解各式養生和健康的謠言。他用心調查各式謠言的出處和可疑之處，並引用最新最正確的權威醫學期刊來為讀者解惑。破解主題包含：各種食材致癌疑雲、超級食物的好處是否誇大、營養補充品是否必須、暢銷健康作家的主張爭議、流行減肥法理論基礎等等，題材涵蓋椰子油、茶葉、維他命補充劑、酵素、咖啡、益生菌、牛奶、雞蛋等等常見食材的爭議，也包含失智症、癌症、高血壓和心臟病等等醫學迷思，更有微波爐、鋁鍋、含鉛玻璃杯等等食安疑慮。✦《餐桌上的偽科學2》✦ 醫學版的謠言終結者繼第一本暢銷書《餐桌上的偽科學》後，本書精選整理其中最多人關心的50個迷思，範圍由各種常見食材的好壞分析（如黑糖、棕櫚油、果糖、酒、起司、太白粉、增筋劑等等），除了民眾、連醫師和營養師也誤解的物質（亞硝酸鹽、反式脂肪、鳳梨酵素、咖啡因⋯⋯），到各種誇大昂貴的保健食品（藻類、氫水、葉黃素⋯⋯），再到出版界各種流行的特殊療法（生酮、無麩質、冰人呼吸、維他命C和D、法國悖論等等），還有各種日常用品（電蚊香、保溫杯、補牙銀粉、牙膏、鐵鍋）等等材質疑慮，都做了最新最專業的分析。✦《餐桌上的僞科學系列：維他命D真相》✦ 如果你相信維他命藥丸對身體有益，請一定要閱讀本書在過去十年裡，由於大眾對於維他命D萬靈丹的瘋迷，導致維他命D檢測和口服補充劑增加了近一百倍。但是，維他命D補充劑，真的如某些「專家」所說，是可以防癌抗癌、預防骨質疏鬆、對抗心血管疾病等等，對身體有全面好處的萬靈丹嗎

The complete companion to Italian culinary culture Whether it's ordering a cappuccino after 11am, using a spoon to twirl your pasta or asking for Parmesan on a fish dish, we'll tell you exactly what n

The complete companion to Japanese culinary culture Whether it's rubbing your chopsticks together, handing money to a sushi chef or setting your foot directly on the floor when removing your shoes, we

For the first time ever, Lonely Planet has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best food around and our picks favour local, authentic an

The complete companion to Vietnamese culinary culture Whether it's sticking your chopsticks in your rice between bites, choking on fish bones or drinking the tea from your finger bowl, we'll tell you

Food lovers rejoice! Enjoy 40 of the best food and drink experiences across both Australia and New Zealand. Each 'gourmet trail' features food producers, farmers' markets, restaurants, cafes, wineries

Lonely Planet's new Wine Trails - Europe book is your guide to the perfect European wine getaway. Featuring Europe's most exciting and up-and-coming wine destinations, discover cult favourites and sec

Inside this delicious guide to chocolate tasting across six continents, you'll discover everything from where to get Germany's best black forest cake to unmissable hot chocolate hotspots, revealing wh

跑步、馬拉松、市民跑者台灣跑者最有共鳴的「Jay的跑步筆記」第一本書，寫給想開心跑又想破PB的你！★台灣跑者最喜歡看的跑步粉絲團★★矽谷工程師市民跑者→全馬238半菁英選手★──他的文字鼓舞了所有市民跑者──「跑步的目的不是為了要擊敗誰，只是為了在努力和堅持過後，看到一個更好、更強壯、更美麗的自己。」── Jay他的文章，讓跑者在訓練期間能鼓起勇氣，他的文章，提醒著跑者在逆境也不要放棄，他的文章，

Explore the exciting world of spirits with Lonely Planet. Featuring the best distilleries and bars in over 30 countries, we'll tell you where to go and what to taste - from gin, bourbon and whisky to

"Hey, what would you like today?" Lonely Planet has taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and

★每天上班八小時，沒有財團贊助的地表最強公務員川內優輝，如何達成2018年波馬冠軍的傳奇★業餘跑者必看，指導川內優輝的王牌教練親自撰寫，教你如何提升心理素質、突破跑速★2018波士頓馬拉松台灣最速跑者許立杰（Jay的跑步筆記）──專文推薦★跑者大軍強力推薦：Charles（跑玩日本粉絲團版主）、安柏（安柏去跑步粉絲團版主）、姚和成（威士忌達人、市民跑者）、余文彥（跑步教練）、郭豐州（國際超級馬拉松

Following the success of Wine Trails, we now bring you 40 perfect weekends in Australia and New Zealand wine country, introducing vineyards in regions including the Clare Valley, Margaret River, Hawke

Following the success of Wine Trails, we now bring you 40 perfect weekends in North American wine country, introducing vineyards in regions including Sonoma, Walla Walla, Finger Lakes, Texas Hill Coun

The world's top 500 food experiences - ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favourite, most authentic gastronomic encounters. The result is

Hearty and healthy, bowl food is very hip right now. We've selected 100 of the most authentic and delicious dishes from around the world and tell you how to make them. From Vietnamese pho and New Engl

Lonely Planet presents Mexico's most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Mexico's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming sopa de lima to zesty, spicy salsas. Recipes include: Sopa de tortilla Molotes Garnachas Chocolate Oaxaquena Aguachile Oyster sopes Ceviche Shrimp enchilada Pulpo Parrilla Lobster tacos Huevos Motulenos Cochinita Pibil Dulce De Coco Tostadas de Atun Chilaquiles Jericalla And many more! Also check out: From the Source - Spain From the Source - Italy From the Source - Thailand From the Source - France About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten

Lonely Planet presents France's most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, France's best local cooks share their p

Explore the vibrant world of craft beer with Lonely Planet Global Beer Tour. We've selected some of the finest tap rooms, bars and breweries that thirsty travellers can visit in 30 countries around th

Discover the wide world of spice. One word, a million different thrills. Lonely Planet Food, the world's leading travel publisher's new food imprint, delivers the world's most tastebud-tingling flavou

Dive into the world of superfoods with Lonely Planet Food, the world's leading travel publisher's new food imprint. Unlock the long-held secrets of health-boosting diets from every culture of the glob

Lonely Planet: The world's leading travel guide publisher For everyone who loves travel and trying the local delicacies, this beautifully illustrated hardback is the must-have handbook to a year's w