German Cooking

Get back to basics with Cast Iron Cooking. This beautifully photographed, fully illustrated cookbook will teach you all the details of an age old cooking technique that dates back to seventh century E

This is not your grandma’s cookbook. Cooking should be as much fun as reading a comic book. Recipes should be cheap and easy. And the food has to taste good. That’s where Cooking Comically comes in.

Provides solutions for cooking and diet mistakes, from using the wrong equipment and not preheating the oven to overcrowding pans and not properly measuring ingredients.

Cooking Light The Complete Quick Cook is the most comprehensive quick cookbook delivering everything consumers need in one place for cooking flavorful and satisfying timesaving meals. But Cooking Ligh

Cooking Light introduces The Gluten-Free Cookbook-the search for simple, healthy and delicious gluten-free meals is over. Cooking Light developed more than 180 everyday recipes that will work for the

Provides an updated combination of two best-selling cookbooks--The Classic Italian Cookbook and More Classic Italian Cooking--with thirty-five new recipes, revised cooking instructions, and new menus.

Take the angst out of learning German Interested in learning to speak German but can't tell the difference between a strudel and a schnauzer? No need to feel intimidated! With German Demystified you'

RANDOM HOUSE GERMAN-ENGLISH ENGLISH-GERMAN DICTIONARYRELIABLE, DETAILED, AND UP-TO-DATE More than 60,000 entries, including the most common meaningsTwo sections, German-English and English-GermanAll e

More Home Cooking, like its predecessor, Home Cooking, is an expression of Laurie Colwin's lifelong passion for cuisine. In this delightful mix of recipes, advice, and anecdotes, she writes about ofte

Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary

Thumb-indexed editionThis thorough revision of Cassell's long-renowned German Dictionary incorporates recent developments in English and German to bring it completely up to date, and supplies more idiomatic phrases and illustrative examples than ever before.This new editionIs over 300 pages longer than the previous editionGives phonetic translations of German keywords and has a key to German pronunciationIndicates whether German verb prefixes are separable or notHas a bibliography of technical and specialist dictionariesIncludes proper names in the main textHas a new clearer lay-out with entries in strictly alphabetical sequence

Superpack with download: A 660-page book with 100 lessons, 4 audio CDs and 1 MP3 audio download with 1,977 files lasting 3 hrs German course for English speakersGerman is the official language of Germany, as well as six other European countries: Austria, Belgium, Italy, Liechtenstein, Luxembourg and Switzerland. Close to Dutch, German stands out for its grammar with its declination system. This course teaches beginners to converse in German within six to eight months, while learning about the customs of a country whose economy drives that of the entire European community. From the impregnation phase to the active phase, working for 20 to 30 minutes every day, you can acquire vocabulary, grammar and syntax, i.e. all the basic knowledge you need to communicate!The recordings include all the texts in German for each lesson and the translation exercises from the book. These progressively more challenging texts have been recorded by professional native speakers. - Lively, useful dialogue- C

Taqueria is an homage to the best of Mexican cuisine. Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables, Taqueria and Margaritas & More), it is a crash course in cooking the food of La

This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef. Italian cuisine is one of li

Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook—it’s a complete gourmet educ

*120 quick and easy Italian recipes, illustrated step-by-step*From Mom to Daughter includes the secret tricks that every Italian mother passes to her daughter Cooking is an art if you do it from your

The Best of Singapore Cooking, with more than 300 time-tested recipes ranging from Chicken Rice and Char Kway Teow to Roti Jala, was compiled by Mrs. Leong Yee Soo, acknowledged culinary matriarch who

Discover the unexpected delights of Finland's hearty cuisine in this little book on Finnish food and cooking.

The wildly popular Paleo Diet is based on eating like our stone-age ancestors — good fats, lean meats, and lots of fruits and vegetables. Idiot's Guides: Paleo Slow Cooking takes a fabulous diet and b

Discover the delicious science behind healthy cooking! Too often, home cooks with good intentions sacrifice flavor and texture in an attempt to make their favorite recipes healthier. Mad Delicious sho

The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—

Organized around the places and ways we cook outdoors: the backyard grill, the picnic, the campsite, or the cabin, The Great Outdoors Cookbook draws on the long tradition of cooking and living in the

The illustrated journals are part of Cicada’s ongoing commitment to identifying and promoting emerging talent. Interactive journals on the subjects of nature, gardening and cooking showcase the work o

The much-anticipated sequel to The German Aces Speak gives voice to four more of WWII’s most noteworthy German pilots. When The German Aces Speak published in 2011, Air & Space/Smithsonian magazin

Create easy and delicious meals for two with Slow Cooking for Two. If you're short on time, few in numbers, and craving the comfort of a home-cooked meal, Slow Cooking for Two is here to save the day.

The eighth edition of the Collins German Dictionary is designed for advanced learners and professionals using German. It draws on Collins’ unique multi-million word databases of contemporary language

Building on Cooking Light magazine's "12 Healthy Habits" lifestyle program, a guide to promoting health and well-being draws on the expertise of a registered dietician to explain how to incorporate sm

If you grow your own vegetables or prefer to shop at farmers' markets and support local growers, rather than relying on bland food grown thousands of miles away, Cooking Season by Season celebrates th

The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece's greatest culinary authority, Diane Kochilas. More than 250 recipes were drawn from

Pressed for time? Discover the secret to creating tasty dishes with almost no effort at all!Get the most out of your slow cooking with delicious recipes for appetizers, main dishes, sides, plus more!L

Whether it’s your grandmother’s well-seasoned black skillet or the brightly colored enameled pot you received as a wedding present, cast iron is the perfect choice for nearly any cooking task. You can

If you want easy, delicious, and healthy recipes that do not require hours in the kitchen, turn to Cooking Light Complete Meals in Minutes, a cookbook that allows you to choose exactly how much time y

Kissin' wears out, but cookin don't !Known for these easy-to-use cookbooks and one-pot meals, the Log Cabin Grub family of cookbooks by Colleen Sloan (the First Lady of Cast Iron Cooking) is goin' gan

Alain Passard is chef who astonished the food world in 2001 by removing red meat from his three-Michelin-starred Paris restaurant L'Arpege, and dedicating himself to cooking with vegetables, supplied

Feast your eyes on the largest collection of Italian slow cooking recipes to date. With beautiful full color photographs integrated throughout and over 150 recipes to choose from, this book gives you

Dig in to a seriously tasty salad--with Cooking Light Big Book of Salads! Farmers markets popping up all over the country are filled with a variety of beautiful fruits and vegetables. Grocery stores a

For over 20 years, Cooking Light has been showing readers how to grill healthfully. In this highly visual book, including more than 550 full-color images step-by-step instructions of the techniques us

Why does chocolate melt? Why do onions make your eyes water? Why do eggs turn white when heated but bread turns brown when toasted? How Cooking Works provides the answers to every child's favorite que

Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminat

Busy home cooks want one thing: simple, quick, healthy dishes to serve their family. And let's face it, when it's cold outside, soups are a big hit!Cooking Light Soups & Stews Tonight! is the most