Lessons in Chemistry

她是化學家伊莉莎白・索特，在1960年代的美國，不因性別妥協自己的理想。被研究所辭退後，她成了電視烹飪節目的主持人，卻沒有照本宣科，而是用自己的方式談料理、談科學，也談生活的選擇。這本小說用親切的筆調，寫出一位女性如何面對現實、堅持自我，也默默帶動改變。是一部令人會心一笑、也值得細細品味的故事。THE GLOBAL PHENOMENON WITH OVER 7 MILLION COPIES SOLD WORLDWIDE—3.6 MILLION IN THE US ALONE—NOW IN PAPERBACKNEW YORK TIMES BESTSELLER • GOOD MORNING AMERICA BOOK CLUB PICK • Meet Elizabeth Zott: a “formidable, unapologetic and inspiring” (PARADE) scientist in 1960s California whose career takes a detour when she becomes the unlikely star of a beloved TV cooking show in this novel that is “irresistible, satisfying and full of fuel. It reminds you that change takes time and always requires heat” (The New York Times Book Review).Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out there is no such thing.But it’s the early 1960s and her all-male team at Hastings Research Institute take a very unscientific view of equality. When she finds herself unwed and pregnant, she’s forced out, reluctant

THE NEW YORK TIMES AND SUNDAY TIMES BESTSELLER, WITH OVER 6 MILLION COPIES SOLDNow a major Apple TV series starring Brie Larson'The most charming, life-enhancing novel I've read in ages' Sunday Times'Thought-provoking and stylish' Guardian___________Your ability to change everything - including yourself - starts hereChemist Elizabeth Zott is not your average woman. In fact, she would be the first to point out that there is no such thing.But it's the early 1960s and her all-male team at Hastings Research Institute take a very unscientific view of equality.Forced to leave her job at the institute, she soon finds herself the reluctant star of America's most beloved cooking show, Supper at Six.But as her following grows, not everyone is happy. Because as it turns out, Elizabeth Zott isn't just teaching women to cook.She's daring them to change the status quo. One molecule at a time.__________A Book of the Year for:Guardian, Times, Sunday Times, New York Times, Good Housekeeping, Woman &

'Mad Men' didn't turn scientists into unlikely TV stars.But if they did ...The blockbuster of 2022, set in 1960s California, introducing the unique and unforgettable Elizabeth Zott.STYLIST MAGAZINE'S 'FICTION BOOKS YOU CAN'T MISS IN 2022'OBSERVER'S 'TEN DEBUT NOVELISTS OF 2022'SOON TO BE ON BBC2's 'BETWEEN THE COVERS' WITH SARA COX'Sparky, rip-roaring, funny, with big-hearted fully formed, loveable characters' SUNDAY TIMES'The most charming, life-enhancing novel I've read in ages. A perfect delight' INDIA KNIGHT'Laugh-out-loud funny and brimming with life, generosity and courage' RACHEL JOYCE'A novel that sparks joy with every page' ELIZABETH DAY____________Your ability to change everything - including yourself - starts hereChemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing.But it's the early 1960s and her all-male team at Hastings Research Institute take a very unscientific view of equality.Except for o

A delight for readers of Where'd You Go, Bernadette and The Marvelous Mrs. Maisel, this blockbuster debut set in 1960's California features the singular voice of Elizabeth Zott, a scientist whose career takes a detour when she becomes the star of a beloved TV cooking show.Elizabeth Zott is not your average woman. In fact Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it's the 1960s and despite the fact that she is a scientist, her peers are very unscientific when it comes to equality. The only good thing to happen to her on the road to professional fulfillment is a run-in with her super-star colleague Calvin Evans (well, she stole his beakers.) The only man who ever treated her--and her ideas--as equal, Calvin is already a legend and Nobel nominee. He's also awkward, kind and tenacious. Theirs is true chemistry. But as events are never as predictable as chemical reactions, three years later Elizabeth Zott is an unwed, single mother (

INSTANT NEW YORK TIMES BESTSELLER • GOOD MORNING AMERICA BOOK CLUB PICK • A must-read debut! Meet Elizabeth Zott: a one-of-a-kind scientist in 1960s California whose career takes a detour when she becomes the unlikely star of a beloved TV cooking show in this novel that is “irresistible, satisfying and full of fuel. It reminds you that change takes time and always requires heat” (The New York Times Book Review). “It's the world versus Elizabeth Zott, an extraordinary woman determined to live on her own terms, and I had no trouble choosing a side.... A page-turning and highly satisfying tale: zippy, zesty, and Zotty.” —Maggie Shipstead, best-selling author of Great CircleChemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it’s the early 1960s and her all-male team at Hastings Research Institute takes a very unscientific view of equality. Except for one: Calvin Evans; th

From advice columnist Meredith Goldstein, a dazzling, romantic, and emotionally resonant YA debut about a teen science whiz in Cambridge, Massachusetts, who tries to crack the chemical equation for la

From advice columnist Meredith Goldstein, a dazzling, romantic, and emotionally resonant YA debut about a teen science whiz in Cambridge, Massachusetts, who tries to crack the chemical equation for la